Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
Academic Article
Overview
Research
Identity
Additional Document Info
Other
View All
Overview
published proceedings
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
altmetric score
author list (cited authors)
Zhao, Y., Powell-Palm, M. J., Wang, J., Bilbao-Sainz, C., McHugh, T., & Rubinsky, B.
citation count
complete list of authors
Zhao, Yuanheng||Powell-Palm, Matthew J||Wang, Junjie||Bilbao-Sainz, Cristina||McHugh, Tara||Rubinsky, Boris
publication date
publisher
published in
Research
keywords
Cold Storage
Energy Savings
Frozen Food
Global Cold-chain
Isochoric Freezing
Isochoric Supercooling
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
Other
URL
http://dx.doi.org/10.1016/j.rser.2021.111621