Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing Academic Article uri icon

published proceedings

  • RENEWABLE & SUSTAINABLE ENERGY REVIEWS

altmetric score

  • 121.616

author list (cited authors)

  • Zhao, Y., Powell-Palm, M. J., Wang, J., Bilbao-Sainz, C., McHugh, T., & Rubinsky, B.

citation count

  • 7

complete list of authors

  • Zhao, Yuanheng||Powell-Palm, Matthew J||Wang, Junjie||Bilbao-Sainz, Cristina||McHugh, Tara||Rubinsky, Boris

publication date

  • November 2021