A shift from the isobaric to the isochoric thermodynamic state can reduce energy consumption and augment temperature stability in frozen food storage
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Journal of Food Engineering
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Powell-Palm, M. J., & Rubinsky, B.
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Powell-Palm, Matthew J||Rubinsky, Boris
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7 Affordable And Clean Energy
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http://dx.doi.org/10.1016/j.jfoodeng.2019.02.001
