A shift from the isobaric to the isochoric thermodynamic state can reduce energy consumption and augment temperature stability in frozen food storage Academic Article uri icon

published proceedings

  • Journal of Food Engineering

author list (cited authors)

  • Powell-Palm, M. J., & Rubinsky, B.

citation count

  • 23

complete list of authors

  • Powell-Palm, Matthew J||Rubinsky, Boris

publication date

  • June 2019