HR job title
- Retired Professor
- Contact Info
- 1 979 845 4318
Carey, John Professor
Positions
Research areas include layer management, egg production and environmental stewardship. Past efforts have focused on methionine sources and broiler excreta odor, fate of nitrogen in broiler production and nutrient buildup in broiler litter and the role of dietary threonine on egg component yield, composition and functional qualities.
- Overview
- Publications
- Research
- Teaching
- Works By Students
- Background
- Contact
- Other
- View All
Overview
Publications
selected publications
-
academic article
-
Park, J., & Carey, J. B.
(2019).
Dietary Enzyme Supplementation in Duck Nutrition: A review. Journal of Applied Poultry Research.
28(3), 587-597.
-
Park, J., Jung, S., & Carey, J. B.
(2019).
Effects of a Commercial Beta-Mannanase Product on Growth Performance, Intestinal Histomorphology, Bone and Body Composition, and Amino Acid Digestibility in White Pekin Ducks. Journal of Applied Poultry Research.
28(1), 63-71.
-
Park, J., Jung, S., & Carey, J. B.
(2019).
Effects of a Commercial Mannan-Oligosaccharide Product on Growth Performance, Intestinal Histomorphology, and Amino Acid Digestibility in White Pekin Ducks. Journal of Applied Poultry Research.
28(1), 72-77.
-
Martinez, J., Chou, W. K., Berghman, L. R., & Carey, J. B.
(2018).
Evaluation of the effect of live LaSota Newcastle disease virus vaccine as primary immunization on immune development in broilers. Poultry Science.
97(2), 455-462.
-
Chou, W. K., Park, J., Carey, J. B., McIntyre, D. R., & Berghman, L. R.
(2017).
Immunomodulatory Effects of Saccharomyces cerevisiae Fermentation Product Supplementation on Immune Gene Expression and Lymphocyte Distribution in Immune Organs in Broilers. Frontiers in Veterinary Science.
4(MAR), 37.
-
Egbendewe-Mondzozo, A., Elbakidze, L., McCarl, B. A., Ward, M. P., & Carey, J. B.
(2013).
Partial equilibrium analysis of vaccination as an avian influenza control tool in the U.S. poultry sector. Agricultural Economics: the journal of the International Association of Agricultural Economists.
44(1), 111-123.
-
Feria, C., Larrison, E., Davis, M., Farnell, M., Carey, J., Grimes, J. L., & Pitts, J.
(2011).
Supplementation of Feed Grade Sodium Bisulfate in Broiler Diets Improves Feed Efficiency. International Journal of Poultry Science.
10(9), 670-676.
-
Stringfellow, K., Caldwell, D., Lee, J., Byrd, A., Carey, J., Kessler, K., ... Farnell, M.
(2010).
Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium. Journal of Applied Poultry Research.
19(4), 380-386.
-
Stringfellow, K., Anderson, P., Caldwell, D., Lee, J., Byrd, J., McReynolds, J., ... Farnell, M.
(2009).
Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions. Poultry Science.
88(6), 1151-1155.
-
Bray, J. L., Taylor, C. S., Cherry, T. E., & Carey, J.
(2009).
Performance comparison between the use and nonuse of an enteric health medication program across five consecutive commercial broiler flocks. Journal of Applied Poultry Research.
18(2), 165-171.
-
Gutierrez, O., Surbakti, N., Haq, A., Carey, J. B., & Bailey, C. A.
(2008).
Effect of Continuous Multiphase Feeding Schedules on Nitrogen Excretion and Broiler Performance. Journal of Applied Poultry Research.
17(4), 463-470.
-
Gutierrez, O., Zhang, C., Caldwell, D. J., Carey, J. B., Cartwright, A. L., & Bailey, C. A.
(2008).
Guar meal diets as an alternative approach to inducing molt and improving Salmonella enteritidis resistance in late-phase laying hens. Poultry Science.
87(3), 536-540.
-
Koelkebeck, K. W., Patterson, P. H., Anderson, K. E., Darre, M. J., Carey, J. B., Ahn, D. U., ... Jones, D.
(2008).
Temperature sequence of eggs from oviposition through distribution: processing--part 2. Poultry Science.
87(6), 1187-1194.
-
Patterson, P. H., Koelkebeck, K. W., Anderson, K. E., Darre, M. J., Carey, J. B., Ahn, D. U., ... Jones, D. R.
(2008).
Temperature sequence of eggs from oviposition through distribution: production--part 1. Poultry Science.
87(6), 1182-1186.
-
Anderson, K. E., Patterson, P. H., Koelkebeck, K. W., Darre, M. J., Carey, J. B., Ahn, D. U., ... Jones, D. R.
(2008).
Temperature sequence of eggs from oviposition through distribution: transportation--part 3. Poultry Science.
87(6), 1195-1201.
-
Gutierrez, O., Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A.
(2007).
Use of guar by-products in high-production laying hen diets. Poultry Science.
86(6), 1115-1120.
-
Coufal, C. D., Chavez, C., Niemeyer, P. R., & Carey, J. B.
(2006).
Effects of top-dressing recycled broiler litter on litter production, litter characteristics, and nitrogen mass balance. Poultry Science.
85(3), 392-397.
-
Coufal, C. D., Chavez, C., Niemeyer, P. R., & Carey, J. B.
(2006).
Measurement of broiler litter production rates and nutrient content using recycled litter. Poultry Science.
85(3), 398-403.
-
Coufal, C. D., Chavez, C., Niemeyer, P. R., & Carey, J. B.
(2006).
Nitrogen emissions from broilers measured by mass balance over eighteen consecutive flocks. Poultry Science.
85(3), 384-391.
-
Lacey, R. E., Mukhtar, S., Carey, J. B., & Ullman, J. L.
(2004).
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 1. Odor concentrations and emissions. Journal of Applied Poultry Research.
13(3), 500-508.
-
Carey, J. B., Lacey, R. E., & Mukhtar, S.
(2004).
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 2. Flock and house management factors. Journal of Applied Poultry Research.
13(3), 509-513.
-
Mukhtar, S., Ullman, J. L., Carey, J. B., & Lacey, R. E.
(2004).
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 3. Land application, processing, and storage of broiler litter. Journal of Applied Poultry Research.
13(3), 514-520.
-
Ullman, J. L., Mukhtar, S., Lacey, R. E., & Carey, J. B.
(2004).
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 4. Remedial management practices. Journal of Applied Poultry Research.
13(3), 521-531.
-
Chavez, C., Coufal, C. D., Niemeyer, P. L., Carey, J. B., Lacey, R. E., Miller, R. K., & Beier, R. C.
(2004).
Impact of dietary supplemental methionine sources on sensory measurement of odor-related compounds in broiler excreta. Poultry Science.
83(10), 1655-1662.
-
Chavez, C., Coufal, C. D., Lacey, R. E., & Carey, J. B.
(2004).
The impact of methionine source on poultry fecal matter odor volatiles. Poultry Science.
83(3), 359-364.
-
Chavez, C., Coufal, C. D., Carey, J. B., Lacey, R. E., Beier, R. C., & Zahn, J. A.
(2004).
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta. Poultry Science.
83(6), 901-910.
-
Coufal, C. D., Chavez, C., Knape, K. D., & Carey, J. B.
(2003).
Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs. Poultry Science.
82(5), 754-759.
-
Knape, K. D., Chavez, C., Burgess, R. P., Coufal, C. D., & Carey, J. B.
(2002).
Comparison of eggshell surface microbial populations for in-line and off-line commercial egg processing facilities. Poultry Science.
81(5), 695-698.
-
Redwine, J. S., Lacey, R. E., Mukhtar, S., & Carey, J. B.
(2002).
Concentration and emissions of ammonia and particulate matter in tunnel-ventilated broiler houses under summer conditions in Texas. Transactions of the ASABE.
45(4), 1101-1109.
-
Chavez, C., Knape, K. D., Coufal, C. D., & Carey, J. B.
(2002).
Reduction of eggshell aerobic plate counts by ultraviolet irradiation. Poultry Science.
81(8), 1132-1135.
-
Knape, K. D., Carey, J. B., & Ricke, S. C.
(2001).
Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer. Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes.
36(2), 219-227.
-
Shafer, D. J., Burgess, R. P., Conrad, K. A., Prochaska, J. F., & Carey, J. B.
(2001).
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal. Poultry Science.
80(11), 1543-1548.
-
Bell, D. D., Patterson, P. H., Koelkebeck, K. W., Anderson, K. E., Darre, M. J., Carey, J. B., Kuney, D. R., & Zeidler, G.
(2001).
Egg marketing in national supermarkets: egg quality--part 1. Poultry Science.
80(4), 383-389.
-
Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J.
(2001).
Egg marketing in national supermarkets: products, packaging, and prices--part 3. Poultry Science.
80(4), 396-400.
-
Patterson, P. H., Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J.
(2001).
Egg marketing in national supermarkets: specialty eggs--part 2. Poultry Science.
80(4), 390-395.
-
Shafer, D. J., Carey, J. B., Burgess, R. P., Conrad, K. A., & Prochaska, J. F.
(2000).
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides. Poultry Science.
79(11), 1517-1523.
-
Knape, K. D., Carey, J. B., Burgess, R. P., Kwon, Y. M., & Ricke, S. C.
(1999).
Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer. Journal of Food Safety.
19(3), 185-194.
-
Ryan, L. L., Carey, J. B., & Birkhold, S. G.
(1999).
Economic impact of the broiler and egg industries in Texas. Journal of Applied Poultry Research.
8(4), 447-451.
-
McKee, S. R., Kwon, Y. M., Carey, J. B., Sams, A. R., & Ricke, S. C.
(1998).
Comparison of a peroxidase-catalyzed sanitizer with other egg sanitizers using a laboratory-scale sprayer. Journal of Food Safety.
18(3), 173-183.
-
Shafer, D. J., Carey, J. B., Prochaska, J. F., & Sams, A. R.
(1998).
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis. Poultry Science.
77(7), 1056-1062.
-
Burgess, R. P., Carey, J. B., & Shafer, D. J.
(1998).
The impact of pH on nitrogen retention in laboratory analysis of broiler litter. Poultry Science.
77(11), 1620-1622.
-
Kuo, F., Ricke, S. C., & Carey, J. B.
(1997).
Shell Egg Sanitation: UV Radiation and Egg Rotation to Effectively Reduce Populations of Aerobes, Yeasts, and Molds. JOURNAL OF FOOD PROTECTION.
60(6), 694-697.
-
Kuo, F., Carey, J. B., & Ricke, S. C.
(1997).
UV Irradiation of Shell Eggs: Effect on Populations of Aerobes, Molds, and Inoculated Salmonella typhimurium. 60(6), 639-643.
-
Kwon, Y. M., Krieg, D. P., Kuo, F. L., Carey, J. B., & Ricke, S. C.
(1997).
Biocidal activity of a peroxidase-catalyzed sanitizer against selected bacteria on inert carriers and egg shells. Journal of Food Safety.
16(4), 243-254.
-
Kuo, F. L., Kwon, Y. M., Carey, J. B., Hargis, B. M., Krieg, D. P., & Ricke, S. C.
(1997).
Reduction of Salmonella contamination on chicken egg shells by a peroxidase-catalyzed sanitizer. JOURNAL OF FOOD SCIENCE.
62(4), 873-&.
-
Shafer, D. J., Carey, J. B., & Prochaska, J. F.
(1996).
Effect of dietary methionine intake on egg component yield and composition. Poultry Science.
75(9), 1080-1085.
-
Kuo, F., Carey, J. B., Ricke, S. C., & Ha, S. D.
(1996).
Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching. Journal of Applied Poultry Research.
5(1), 6-13.
-
Prochaska, J. F., Carey, J. B., & Shafer, D. J.
(1996).
The effect of L-lysine intake on egg component yield and composition in laying hens. Poultry Science.
75(10), 1268-1277.
-
Ha, S. D., Ricke, S. C., Carey, J. B., & Denton, J. H.
(1995).
Comparison of Interior Coatings to Control Surface Microbiological Contamination. Journal of Applied Poultry Research.
4(1), 7-12.
-
Carey, J. B., Kuo, F. L., & Anderson, K. E.
(1995).
Effects of cage population on the productive performance of layers. Poultry Science.
74(4), 633-637.
-
Carey, J. B., & Lassiter, B. W.
(1995).
Influences of age at final beak trim on the productive performance of commercial layers. Poultry Science.
74(4), 615-619.
-
Ha, S. D., Ricke, S. C., Carey, J. B., & Denton, J. H.
(1995).
Recovery and Origin of Subsurface Microbiological Contamination from an Acrylic Latex Coating. Journal of Applied Poultry Research.
4(1), 1-6.
-
Jones, F. T., Rives, D. V., & Carey, J. B.
(1995).
Salmonella contamination in commercial eggs and an egg production facility. Poultry Science.
74(4), 753-757.
-
Carey, J. B.
(1990).
Influence of age at final beak trimming on pullet and layer performance. Poultry Science.
69(9), 1461-1466.
-
Carey, J. B.
(1987).
Effects of pullet-stocking density on performance of laying hens. Poultry Science.
66(8), 1283-1287.
-
Park, J., & Carey, J. B.
(2019).
Dietary Enzyme Supplementation in Duck Nutrition: A review. Journal of Applied Poultry Research.
28(3), 587-597.
-
conference paper
-
Carey, J. B.
(2004).
Nuisance and odor issues in broiler production: A case study. Journal of Applied Poultry Research.
146-148.
-
Carey, J. B.
(2004).
Nuisance and odor issues in broiler production: A case study. Journal of Applied Poultry Research.
146-148.
Research
principal investigator on
- Addressing the challenges and changes in poultry production systems. awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2019 - 2024
- Evaluation of Pressed Cottonseed Meal (csm) As An Alternative Protein Source In Broiler Diets awarded by Agricultural Research Service - (Washington D.C., District of Columbia, United States) 2010 - 2015
Teaching
teaching activities
- POSC201 General Avian Science Instructor
- POSC309 Poultry Meat Production Instructor
- POSC313 Gme Brds & Ornmntl Fwl Instructor
- POSC485 Directed Studies Instructor
- POSC491 Research Instructor
- POSC685 Directed Studies Instructor
- POSC691 Research Instructor
Works By Students
chaired theses and dissertations
-
Blount, Rachel Lucette (2016-12). The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens.
-
Bray, Joey Lynn (2009-05). The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives.
-
Coufal, Craig Daniel (2005-11). Quantification of litter production and the fate of nitrogen in commercial broiler production systems.
-
Liu, Xiao (2012-02). Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics.
-
Niemeyer, Paige Reynolds (2005-11). The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.
-
Park, Jung-Woo (2014-12). Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers.
-
Park, Jung-Woo (2018-01). Cytohistological, Physiological, and Nutritional Effects of a Commercial ?-Mannanase Product in Ducklings 1-21 Days of Age.
-
Suarez Martinez, Juan Carlos (2017-02). Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers.
-
Suarez Martinez, Juan Carlos (2021-04). Impact of Live Coccidiosis Vaccine on Intestinal Morphology, Performance, and Vitamin D Status of Broilers: Use of Dietary Supplementation of Animal Feed Grade Sodium Bisulfate and 25-Hydroxycholecalciferol.
Background
education and training
awards and honors
Contact
first name
- John
has last name
- Carey
mailing address
-
Texas A&M University
Poultry Science
2472 TAMU
College Station, TX 77843-2472
USA
Other
- j-carey@tamu.edu