HR job title
- Professor and Department Head
- Contact Info
Nayga, Rodolfo Professor and Department Head
Positions
- Professor and Department Head, College of Agriculture and Life Sciences
- Overview
- Publications
- Teaching
- Contact
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Overview
Publications
selected publications
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academic article
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Asioli, D., Bazzani, C., & Nayga, R.
(2022).
Are consumers willing to pay for in-vitro meat? An investigation of naming effects. Journal of Agricultural Economics.
356-375.
-
Liu, P., Segovia, M., Tse, E., & Nayga, R. M.
(2022).
Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB). Journal of Hospitality and Tourism Management.
346-355.
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Bolos, L. A., Lagerkvist, C., Edenbrant, A. K., & Nayga, R. M.
(2022).
Consumer preferences for visually sub-optimal food: Role of information framing and personal goals. Resources, Conservation and Recycling.
184, 106426-106426.
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McCallum, C. S., Cerroni, S., Derbyshire, D., Hutchinson, W. G., & Nayga, R.
(2022).
Consumers' responses to food fraud risks: an economic experiment. European Review of Agricultural Economics.
49(4), 942-969.
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Asioli, D., Banovic, M., Barone, A. M., Grasso, S., & Nayga, R.
(2022).
European consumers' valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy.
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Cuadros-Meaca, A., Thomsen, M. R., & Nayga, R. M.
(2022).
Evaluation of Delivering Breakfast After the Bell and Academic Performance Among Third-Grade Children: An Application of the Synthetic Control Method. Journal of School Health.
665-673.
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Fang, D. i., Thomsen, M. R., Nayga, R. M., & Yang, W.
(2022).
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans. Food Security: the science, sociology and economics of food production and access to food.
165-183.
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Drichoutis, A. C., & Nayga, R.
(2022).
Game form recognition in preference elicitation, cognitive abilities, and cognitive load *. Journal of Economic Behavior and Organization.
49-65.
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Lin, W., & Nayga, R.
(2022).
Green identity labeling, environmental information, and pro-environmental food choices. Food Policy.
106, 102187-102187.
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Kim, B., Thomsen, M. R., Nayga, R. M., Fang, D. i., & Goudie, A.
(2022).
Impact of Weight Status Reporting on Childhood Body Mass Index. 18(7), 485-493.
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Cerroni, S., Nayga, R. M., Pappalardo, G., & Yang, W.
(2022).
Malleability of food values amid the COVID-19 pandemic. European Review of Agricultural Economics.
49(2), 472-498.
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Drichoutis, A. C., & Nayga, R. M.
(2022).
On the stability of risk and time preferences amid the COVID-19 pandemic. Experimental Economics.
759-794.
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Chen, D., Jaenicke, E. C., Yan, J. i., Tian, K., & Nayga, R. M.
(2022).
Price promotion of organic foods and consumer demand. Renewable Agriculture and Food Systems.
37(6), 618-623.
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Cuadros-Menaca, A., Thomsen, M. R., & Nayga, R.
(2022).
School breakfast and student behavior. American Journal of Agricultural Economics.
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West, G. H., Kovacs, K. F., & Nayga, R. M.
(2022).
The Influence of a Climate Change Narrative on the Stated Preferences for Long-term Groundwater Management. Environmental Management (New York): an international journal for decision-makers, scientists and environmental auditors.
61-74.
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Pappalardo, G., West, G. H., Nayga, R., Toscano, S., & Pecorino, B.
(2022).
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna. Land Use Policy: the international journal covering all aspects of land use.
105972-105972.
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Cuadros-Menaca, A., Thomsen, M. R., & Nayga, R.
(2022).
The effect of breakfast after the bell on student academic achievement. Economics of Education Review.
86, 102223-102223.
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Soregaroli, C., Ricci, E. C., Stranieri, S., Nayga, R., Capri, E., & Castellari, E.
(2021).
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. Ecological Economics.
107061-107061.
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Lim, K. H., Hu, W., & Nayga, R.
(2021).
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
46(3), 447-+.
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Chenarides, L., Cho, C., Nayga, R., & Thomsen, M. R.
(2021).
Dollar stores and food deserts. APPLIED GEOGRAPHY.
102497-102497.
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Kassas, B., & Nayga, R.
(2021).
Promoting higher social distancing and stay-at-home decisions during COVID-19: The underlying conflict between public health and the economy. SAFETY SCIENCE.
105300-105300.
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Saha, I., Durand-Morat, A., Nalley, L. L., Alam, M. J., & Nayga, R.
(2021).
Rice quality and its impacts on food security and sustainability in Bangladesh. PLoS One.
e0261118-e0261118.
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Kim, B., Thomsen, M. R., Nayga, R. M., & Goudie, A.
(2021).
The effect of gender-specific labor market conditions on children's weight. Health Economics Review.
11(1), 44.
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DeLong, K. L., Syrengelas, K. G., Grebitus, C., & Nayga, R.
(2021).
Visual versus Text Attribute Representation in Choice Experiments. Journal of Behavioral and Experimental Economics.
94, 101729-101729.
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Segovia, M. S., Palma, M. A., & Nayga, R. M.
(2020).
Can episodic future thinking affect food choices?. Journal of Economic Behavior and Organization.
177, 371-389.
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Huseynov, S., Palma, M. A., & Nayga, R. M.
(2020).
General Public Preferences for Allocating Scarce Medical Resources During COVID-19. Frontiers in Public Health.
8, 587423.
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Chavez, D. E., Palma, M. A., Nayga, R., & Mjelde, J. W.
(2020).
Product availability in discrete choice experiments with private goods. Journal of Choice Modelling.
36, 100225-100225.
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Zhang, Y. Y., Nayga, R. M., & Depositario, D.
(2019).
Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions. PLoS One.
14(5), e0213568-e0213568.
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Loureiro, M. L., & Nayga, R.
(2019).
International dimensions of obesity and overweight related problems: An economics perspective. American Journal of Agricultural Economics.
87(5), 1147-1153.
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Bazzani, C., Palma, M. A., & Nayga, R.
(2018).
On the use of flexible mixing distributions in WTP space: an induced value choice experiment. The Australian Journal of Agricultural and Resource Economics.
62(2), 185-198.
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Gustavsen, G. W., Nayga, R., & Wu, X.
(2016).
Effects of Parental Divorce on Teenage Children's Risk Behaviors: Incidence and Persistence. Journal of Family and Economic Issues.
37(3), 474-487.
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Lee, S. H., Lee, J. Y., Han, D. B., & Nayga, R.
(2015).
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme?. Applied Economics.
47(13), 1286-1297.
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Lee, S. H., Han, D. B., & Nayga, R.
(2014).
Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects. Journal of the Asia Pacific Economy.
19(3), 506-521.
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Depositario, D., Nayga, R., Zhang, Y. Y., & Mariano, R.
(2014).
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines. Asian Economic Journal.
28(2), 201-215.
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Dunn, R. A., Tan, A., & Nayga, R. M.
(2012).
Obesity inequality in Malaysia: decomposing differences by gender and ethnicity using quantile regression. Ethnicity and Health.
17(5), 493-511.
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Silva, A., Nayga, R., Campbell, B. L., & Park, J. L.
(2012).
Can perceived task complexity influence cheap talk's effectiveness in reducing hypothetical bias in stated choice studies?. Applied Economics Letters.
19(17), 1711-1714.
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Gustavsen, G. W., Nayga, R., & Wu, X.
(2011).
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS. CONTEMPORARY ECONOMIC POLICY.
29(4), 620-633.
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Silva, A., Nayga, R., Campbell, B. L., & Park, J. L.
(2011).
Revisiting Cheap Talk with New Evidence from a Field Experiment. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
36(2), 280-291.
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Drichoutis, A. C., Nayga, R., Lazaridis, P., & Park, B. S.
(2011).
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices. Atlantic Economic Journal.
39(4), 329-341.
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Kyureghian, G., Capps, O. J., & Nayga, R.
(2011).
A MISSING VARIABLE IMPUTATION METHODOLOGY WITH AN EMPIRICAL APPLICATION. Advances in Econometrics.
313-337.
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Campbell, B. L., Nayga, R., Park, J. L., & Silva, A.
(2011).
Does the National School Lunch Program Improve Children's Dietary Outcomes?. American Journal of Agricultural Economics.
1099-1130.
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Dunn, R. A., Sharkey, J. R., Lotade-Manje, J., Bouhlal, Y., & Nayga, R. M.
(2011).
Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas. Nutrition Journal.
6.
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Depositario, D., Nayga, R., Wu, X., & Laude, T. P.
(2009).
Effects of Information on Consumers' Willingness to Pay for Golden Rice. Asian Economic Journal.
23(4), 457-476.
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Corrigan, J. R., Depositario, D., Nayga, R., Wu, X., & Laude, T. P.
(2009).
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice. American Journal of Agricultural Economics.
91(3), 837-853.
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Goldberg, I., Roosen, J., & Nayga, R. M.
(2009).
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula. Health Economics.
18(5), 503-518.
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Depositario, D., Nayga, R., Wu, X., & Laude, T. R.
(2009).
Should students be used as subjects in experimental auctions?. Economics Letters.
102(2), 122-124.
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Canavari, M., & Nayga, R.
(2009).
On consumers' willingness to purchase nutritionally enhanced genetically modified food. Applied Economics.
41(1), 125-137.
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Drichoutis, A. C., Lazaridis, P., Nayga, R. M., Kapsokefalou, M., & Chryssochoidis, G.
(2008).
A theoretical and empirical investigation of nutritional label use. 9(3), 293-304.
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Drichoutis, A. C., Klonaris, S., Lazaridis, P., & Nayga, R.
(2008).
Household food consumption in Turkey: a comment. European Review of Agricultural Economics.
35(1), 93-98.
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Drichoutis, A. C., Lazaridis, P., & Nayga, R.
(2008).
The role of reference prices in experimental auctions. Economics Letters.
446-448.
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Drichoutis, A. C., Lazarldis, P., & Nayga, R.
(2007).
An assessment of product class involvement in food-purchasing behavior. European Journal of Marketing.
41(7-8), 888-914.
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Gracia, A., Loureiro, M., & Nayga, R.
(2007).
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?. Food Policy.
160-174.
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Loureiro, M. L., & Nayga, R.
(2007).
Physician's advice affects adoption of desirable dietary behaviors. Applied Economic Perspectives and Policy.
318-330.
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Mannell, A., Brevard, P., Nayga, R. J., Combris, P., Lee, R., & Gloeckner, J.
(2006).
French consumers' use of nutrition labels. Nutrition and Food Science.
36(3), 159-+.
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Shaw, W. D., Nayga, R., & Silva, A.
(2006).
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product. Economics Bulletin.
4(20), 1-8.
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Loureiro, M. L., & Nayga, R. M.
(2006).
Obesity, weight loss, and physician's advice. Social Science and Medicine.
2458-2468.
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Nayga, R., Woodward, R., & Aiew, W.
(2006).
Willingness to pay for reduced risk of foodborne illness: A nonhypothetical field experiment. Canadian Journal of Agricultural Economics.
54(4), 461-475.
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Nayga, R., Woodward, R., & Aiew, W.
(2005).
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited. Economics Bulletin.
17(1),
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Drichoutis, A., Lazaridis, P., & Nayga, R. J.
(2005).
Who is Looking for Nutritional Food Labels?. EuroChoices: agri-food and rural resources issues.
4(1), 18-23.
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Adelaja, A., Nayga, R., & Farooq, Z.
(1999).
Predicting mergers and acquisitions in the food industry. 15(1), 1-23.
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Asioli, D., Bazzani, C., & Nayga, R.
(2022).
Are consumers willing to pay for in-vitro meat? An investigation of naming effects. Journal of Agricultural Economics.
356-375.
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chapter
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McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R.
(2009).
The American family meal. MEALS IN SCIENCE AND PRACTICE.
(pp. 190-218).
Elsevier.
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McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R.
(2009).
The American family meal. MEALS IN SCIENCE AND PRACTICE.
(pp. 190-218).
Elsevier.
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conference paper
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Campbell, B. L., Park, J. L., Nayga, R. M., & Silva, A.
(2008).
"Effect of School Food Director's Satisfaction on Fruit and Vegetable Program Usage.". JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
500-501.
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Nayga, R.
(2008).
Nutrition, obesity and health: policies and economic research challenges. European Review of Agricultural Economics.
281-302.
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Loureiro, M. L., & Nayga, R.
(2005).
International dimensions of obesity and overweight related problems: An economics perspective. American Journal of Agricultural Economics.
1147-1153.
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Nayga, R., Kaufman, P., & Andrews, M.
(1998).
Food access in the inner cities and low-income rural areas. American Journal of Agricultural Economics.
1165-1165.
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Nayga, R.
(1997).
A note on the impact of sociodemographic factors on obesity. American Journal of Agricultural Economics.
1713-1713.
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Leones, J., Bahn, H., Roth, M., Hall, C., Nayga, R., & German, C.
(1995).
Direct farm marketing and agricultural tourism: Directions and implications for extension and research. American Journal of Agricultural Economics.
1355-1355.
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Kim, S. Y., & Nayga, R.
The effect of new food labeling on nutrient intakes: An endogenous switching regression analysis. American Journal of Agricultural Economics.
1293-1293.
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Campbell, B. L., Park, J. L., Nayga, R. M., & Silva, A.
(2008).
"Effect of School Food Director's Satisfaction on Fruit and Vegetable Program Usage.". JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
500-501.
Teaching
teaching activities
- AGEC691 Research Instructor
Contact
first name
- Rodolfo
has last name
- Nayga
Other
- rnayga@tamu.edu