Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
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Overview
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author list (cited authors)
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Soregaroli, C., Ricci, E. C., Stranieri, S., Nayga, R., Capri, E., & Castellari, E.
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Soregaroli, Claudio||Ricci, Elena Claire||Stranieri, Stefanella||Nayga, Rodolfo M Jr||Capri, Ettore||Castellari, Elena
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Research
keywords
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Carbon Footprint
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Climate Change
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Natural Field Experiment
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Nudging
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Restaurant
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Sustainability Labels
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Wine Consumers
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URL
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http://dx.doi.org/10.1016/j.ecolecon.2021.107061
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12 Responsible Consumption and Production