Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)
Overview
Research
Identity
Additional Document Info
Other
View All
Overview
published proceedings
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
author list (cited authors)
Liu, P., Segovia, M., Tse, E., & Nayga, R. M.
citation count
complete list of authors
Liu, Pei||Segovia, Michelle||Tse, Eliza Ching-Yick||Nayga, Rodolfo M
publication date
publisher
published in
Research
keywords
Carbon Footprint
Elaboration Likelihood Model
Environmental Concern
Restaurant
Theory Of Planned Behavior
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
Other
URL
http://dx.doi.org/10.1016/j.jhtm.2022.07.021
