Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB) Academic Article uri icon

published proceedings

  • JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

author list (cited authors)

  • Liu, P., Segovia, M., Tse, E., & Nayga, R. M.

citation count

  • 8

complete list of authors

  • Liu, Pei||Segovia, Michelle||Tse, Eliza Ching-Yick||Nayga, Rodolfo M

publication date

  • January 2022