Journal of the Academy of Nutrition and Dietetics Journal

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Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study.. 123:407-416. 2023
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program. 122:a18-A18. 2022
The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations.. 122:697-708. 2022
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. 121:a20-A20. 2021
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. 121:a50-A50. 2021
RD Mentorship Program: Building the Bridge Between Student and Practitioner. 120:a41-A41. 2020
Cost-Effectiveness of Three Doses of a Behavioral Intervention to Prevent or Delay Type 2 Diabetes in Rural Areas.. 120:1163-1171. 2020
High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial. 119:a112-A112. 2019
Accessibility Landscapes of Supplemental Nutrition Assistance Program-Authorized Stores.. 118:836-848. 2018
Dietitian-Led Project Based Mentoring Program for Undergraduate DPD Students. 117:a135-A135. 2017
Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.. 116:1613-1620. 2016
Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas.. 116:292-301. 2016
Diet quality and body mass index are associated with health care resource use in rural older adults.. 114:1932-1938. 2014
Practice Paper of the Academy of Nutrition and Dietetics Abstract: Oral Health and Nutrition. 114:958-958. 2014
Promotoras as research partners to engage health disparity communities.. 113:638-642. 2013
Examining the Disparities in Children's Healthy Eating by Parents Socio-Demographic Characteristics in Rural Texas. 113:a82-A82. 2013
Nutrition Education and School Wellness Policies: The Need for Registered Dietitians. 113:a73-A73. 2013
The influence of home-delivered dietary approaches to stop hypertension meals on body mass index, energy intake, and percent of energy needs consumed among older adults with hypertension and/or hyperlipidemia.. 112:1755-1762. 2012
Comparing Costs of Telephone vs Face-to-Face Extended-Care Programs for the Management of Obesity in Rural Settings.. 112:1363-1373. 2012
Use of vendedores (mobile food vendors), pulgas (flea markets), and vecinos o amigos (neighbors or friends) as alternative sources of food for purchase among Mexican-origin households in Texas border colonias.. 112:705-710. 2012
Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.. 111:1380-1384. 2011
Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.. 110:441-446. 2010
Determinant Factors of Food Consumption in Low Income Rural Communities. 110:a77-A77. 2010
Handwashing Practices of Low-Income Women Enrolled in the Expanded Food and Nutrition Education Program of Texas. 109:a65-A65. 2009
Evaluation of Get the Facts: An Education Series on Label Reading. 107:a101-A101. 2007
Construct Validation of a 10-Item Eating Attitudes Screening Test for College Students. 98:a78-A78. 1998
Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in Humans. 95:a21-A21. 1995
Snacking, Obesity, Cardiovascular Fitness and Television Viewing Among Adolescents. 95:a98-A98. 1995
Comparison of Nutrition Knowledge, Perceptions and Dietary Practices of Chiropractic Student Doctors at Three Points in their Chiropractic Training. 95:a67-A67. 1995
Shell Eggs as A Vehicle for Dietary Omega-3 Fatty Acids Influence on Serum Lipids and Platelet Aggregation in Humans. 95:a10-A10. 1995
A comparison of willingness to follow U.S. dietary guidelines with actual compliance in 14- and 15-year old adolescents during summer months. 94:a56-A56. 1994