Journal of the Academy of Nutrition and Dietetics Journal

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Cost-Effectiveness of Three Doses of a Behavioral Intervention to Prevent or Delay Type 2 Diabetes in Rural Areas. 120:1163-1171. 2019
Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas.. 116:292-301. 2015
Practice Paper of the Academy of Nutrition and Dietetics Abstract: Oral Health and Nutrition. 114:958-958. 2014
Examining the Disparities in Children's Healthy Eating by Parents’ Socio-Demographic Characteristics in Rural Texas. 113:a82-A82. 2013
Nutrition Education and School Wellness Policies: The Need for Registered Dietitians. 113:a73-A73. 2013
Promotoras as Research Partners to Engage Health Disparity Communities. 113:638-642. 2013
Comparing Costs of Telephone vs Face-to-Face Extended-Care Programs for the Management of Obesity in Rural Settings. 112:1363-1373. 2012
Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias. 112:705-710. 2012
Metabolic Syndrome in Adolescents: Issues and Opportunities. 111:1674-1679. 2011
Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota. 111:1380-1384. 2011
A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance. 111:828-843. 2011
Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region. 111:705-710. 2011
Determinant Factors of Food Consumption in Low Income Rural Communities. 110:a77-A77. 2010
A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects. 109:1582-1586. 2009
Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties. 109:883-889. 2009
Genetic and Epigenetic Contributions to Human Nutrition and Health: Managing Genome–Diet Interactions. 108:1480-1487. 2008
Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting: Application to Energy Intake in the US Population. 108:455-464. 2008
Nutrition Provided to Mexican-American Preschool Children on the Texas–Mexico Border. 107:311-315. 2007
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution. 106:1575-1587. 2006
Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men. 103:594-601. 2003
Dietary Behaviors Associated With Total Fat and Saturated Fat Intake. 102:490-502. 2002
Accuracy in Dietary Assessment On the Road to Good Science. 100:775-776. 2000
Position of the American Dietetic Association Functional Foods. 99:1278-1285. 1999
Nutrition and the Immune System A Review of Nutrient–Nutrient Interactions. 96:1156-1164. 1996
Nutrition and Food Industry Professionals’ Opinions About the Nutrition Label and its Components. 96:607-609. 1996
Blood Lipids, Cardiovascular Fitness, Obesity and Blood Pressure The Presence of Potential Coronary Heart Disease Risk Factors in Adolescents. 96:238-242. 1996
Comparison of Nutrition Knowledge, Perceptions and Dietary Practices of Chiropractic Student Doctors at Three Points in their Chiropractic Training. 95:a67-A67. 1995
Influence of Nutrient Intake on Serum Lipid Lowering Potential of Omega-3 Fatty Acid-Enriched Shell Eggs in Humans. 95:a21-A21. 1995
Shell Eggs as A Vehicle for Dietary Omega-3 Fatty Acids Influence on Serum Lipids and Platelet Aggregation in Humans. 95:a10-A10. 1995
Snacking, Obesity, Cardiovascular Fitness and Television Viewing Among Adolescents. 95:a98-A98. 1995
Development and preparation of lean meat products.. 92:1358-1364. 1992
Anthropometry and health in the elderly.. 91:1402-1407. 1991
Lean beef: Impetus for lipid modifications. 90:87-92. 1990
The relationship between beliefs about nutrition and dietary practices of the elderly 1. 90:671-676. 1990
Nutrition promotion in a university foodservice: reduced fat, sodium, and energy content of menus.. 88:1412-1416. 1988
Convenience food use in households with male food preparers.. 86:339-344. 1986