High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial
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Journal of the Academy of Nutrition and Dietetics
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Riviere, A., Smith, K., Schaberg, M., & Fruge, A.
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Riviere, A||Smith, K||Schaberg, M||Fruge, A
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32 Biomedical And Clinical Sciences
3210 Nutrition And Dietetics
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http://dx.doi.org/10.1016/j.jand.2019.08.045