Riviere, Aaron Lecturer

academic article

• Beathard, K. M., Georghiades, N., Goulart, J. B., Riviere, A. J., Sullivan, C., Mascarro, M., & Riechman, S. E. (2023). The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study. Frontiers in Nutrition.  10, 1208890.
  
• Riviere, A. J., Smith, K. S., Schaberg, M. N., Greene, M. W., & Frug, A. D. (2022). Plasma and fecal zonulin are not altered by a high green leafy vegetable dietary intervention: secondary analysis of a randomized control crossover trial. BMC Gastroenterology.  22(1), 184.
  
• Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A. (2021). Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics.  121(9), a20-A20.
  
• Riviere, A., Georghiades, N., Beathard, K., & Riechman, S. (2021). Associations of Monounsaturated Fats to Visual Cognitive Performance Training in Older Adults. 5(Suppl 2), 920-920.
  
• Riechman, S., Georghiades, N., Riviere, A., Blume, G. R., Talcott, S., Smith, S., & Beathard, K. (2021). Randomized Trial of the Effect of Daily Beef or Vegetable Protein on Visual Cognitive Performance Training in Young Adult Females. 5(Suppl 2), 919-919.
  
• Riviere, A. J., Leach, R., Mann, H., Robinson, S., Burnett, D. O., Babu, J. R., & Frug, A. D. (2021). Nutrition Knowledge of Collegiate Athletes in the United States and the Impact of Sports Dietitians on Related Outcomes: A Narrative Review. Nutrients.  13(6), 1772-1772.
  
• Frug, A. D., Smith, K. S., Riviere, A. J., Tenpenny-Chigas, R., Demark-Wahnefried, W., Arthur, A. E., ... Braxton-Lloyd, K. (2021). A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial. Nutrients.  13(4), 1220-1220.
  
• Frug, A. D., Smith, K. S., Riviere, A. J., Demark-Wahnefried, W., Arthur, A. E., Murrah, W. M., ... Braxton-Lloyd, K. (2019). Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial. Nutrients.  11(10), 2349-2349.
  
• Riviere, A., Smith, K., Schaberg, M., & Fruge, A. (2019). High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial. Journal of the Academy of Nutrition and Dietetics.  119(10), a112-A112.