publication venue for
- Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese. 19:275-288. 2022
- Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin. 18:335-346. 2021
- Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt. 17:91-109. 2020