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Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt
Academic Article
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Additional Document Info
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Overview
authors
Ehsani, Mehrdad
published proceedings
Food Science and Technology
author list (cited authors)
Tayyebymoghadam, S., & Ehsani, M.
citation count
1
complete list of authors
Tayyebymoghadam, Samaneh||Ehsani, Mohammadreza
publication date
April 2020
publisher
CMV Verlag
Publisher
published in
n2008-8787ISSN
Journal
Identity
Digital Object Identifier (DOI)
10.52547/fsct.17.99.91
Additional Document Info
start page
91
end page
109
volume
17
issue
99
Other
URL
http://dx.doi.org/10.52547/fsct.17.99.91