Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt Academic Article uri icon

published proceedings

  • Food Science and Technology

author list (cited authors)

  • Tayyebymoghadam, S., & Ehsani, M.

citation count

  • 1

complete list of authors

  • Tayyebymoghadam, Samaneh||Ehsani, Mohammadreza

publication date

  • April 2020