Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese Academic Article

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authors

Ehsani, Mehrdad

published proceedings

Food Science and Technology

author list (cited authors)

Esmaeilzadeh, P., Ehsani, M. R., Mizani, P., & Givianrad, M. H.

citation count

0

complete list of authors

Esmaeilzadeh, Peiman||Ehsani, Mohammad Reza||Mizani, Peiman||Givianrad, Mohammad Hadi

publication date

May 2022

publisher

CMV Verlag Publisher

published in

n2008-8787ISSN Journal