Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin
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Food Science and Technology
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Amouheydari, M., Ehsani, M. R., & Javadi, I.
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Amouheydari, Mehdi||Ehsani, Mohammad Reza||Javadi, Iraj
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http://dx.doi.org/10.52547/fsct.18.112.335