Journal of Food Composition and Analysis Journal

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A comparative study of heavy metal exposure risk from the consumption of some common species of cultured and captured fishes of Bangladesh. 108:104455-104455. 2022
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study. 66:55-64. 2018
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient. 43:119-130. 2015
Protein, fat, moisture and cooking yields from a US study of retail beef cuts. 43:131-139. 2015
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage. 42:63-70. 2015
Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains. 34:178-185. 2014
Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers. 33:195-202. 2014
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. 19:669-675. 2006
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. 19:157-166. 2006
Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation. 18:571-581. 2005
Beef Retail Cut Composition: 1. Separable Tissue Components. 13:233-242. 2000
Beef Retail Cut Composition: 2. Proximate Analysis. 13:243-251. 2000
Evaluating the Cooking and Chemical Characteristics of Low-Fat Ground Beef Patties. 13:253-264. 2000
Cholesterol content of lean and fat from beef, pork, and lamb cuts. 5:160-167. 1992
Influences of quality grade, external fat level, and degree of doneness on beef steak fatty acids. 5:84-89. 1992
Location of fat migration during cooking of beef loin steaks with external fat still attached. 5:246-251. 1992
Fatty acid composition of muscle tissue from closely or completely trimmed beef steaks and roasts. 4:120-127. 1991
Nutrient composition of U.S. and New Zealand lamb. 1:166-177. 1988