A comparative study of heavy metal exposure risk from the consumption of some common species of cultured and captured fishes of Bangladesh

authors

• Moore, Janie McClurkin

published proceedings

• JOURNAL OF FOOD COMPOSITION AND ANALYSIS

author list (cited authors)

• Habib, M. R., Hoque, M. M., Kabir, J., Akhter, S., Rahman, M. S., Moore, J., & Jolly, Y. N.

citation count

• 3

complete list of authors

• Habib, Mohammad Ruzlan||Hoque, Md Mozammel||Kabir, Jamil||Akhter, Shirin||Rahman, M Safiur||Moore, Janie||Jolly, Yeasmin Nahar

publication date

• January 2022

publisher

• Elsevier  Publisher

published in

• Journal of Food Composition and Analysis  Journal

keywords

• Fish
• Food Analysis
• Food Composition
• Health Risk Assessment
• Heavy Metals
• Lead

Digital Object Identifier (DOI)

• 10.1016/j.jfca.2022.104455

start page

• 104455

end page

• 104455

volume

• 108

URL

• http://dx.doi.org/10.1016/j.jfca.2022.104455