HR job title
- Associate Vice Chancellor for Strategic Initiatives
- Contact Info
- 1 979 845 0834
Murano, Elsa Director Institute
Positions
- Director Institute, Nutrition, College of Agriculture and Life Sciences
- Overview
- Publications
- Teaching
- Background
- Contact
- Other
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Overview
Publications
selected publications
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academic article
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Mohammad, Z. H., Murano, E. A., Moreira, R. G., & Castillo, A.
(2020).
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments. FOOD RESEARCH INTERNATIONAL.
130, 108857-108857.
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Mohammad, Z. H., Murano, E. A., Moreira, R. G., & Castillo, A.
(2019).
Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation. 116, 108389-108389.
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Murano, E. A., Cross, H. R., & Riggs, P. K.
(2018).
The outbreak that changed meat and poultry inspection systems worldwide. Animal Frontiers.
8(4), 4-8.
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Murano, E. A.
(2004).
Making codex more effective. FOOD TECHNOLOGY.
58(10), 100-100.
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Castillo, A., Mercado, I., Lucia, L. M., Martnez-Ruiz, Y., Ponce de Len, J., Murano, E. A., & Acuff, G. R.
(2004).
Salmonella contamination during production of cantaloupe: a binational study. JOURNAL OF FOOD PROTECTION.
67(4), 713-720.
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Murano, E. A., & Billiard, F.
(2003).
Refrigeration congress still heralding trends. ASHRAE Journal.
45(10), 6-+.
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Villarruel-Lpez, A., Mrquez-Gonzlez, M., Garay-Martnez, L. E., Zepeda, H., Castillo, A., Mota de la Garza, L., Murano, E. A., & Torres-Vitela, R.
(2003).
Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells. JOURNAL OF FOOD PROTECTION.
66(8), 1374-1378.
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Golla, S. C., Murano, E. A., Johnson, L. G., Tipton, N. C., Cureington, E. A., & Savell, J. W.
(2002).
Determination of the occurrence of Arcobacter butzleri in beef and dairy cattle from Texas by various isolation methods. 65(12), 1849-1853.
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Prazak, M. A., Murano, E. A., Mercado, I., & Acuff, G. R.
(2002).
Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas. JOURNAL OF FOOD PROTECTION.
65(11), 1796-1799.
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Johnson, L. G., & Murano, E. A.
(2002).
Arcobacter Isolates from Various Sources. JOURNAL OF FOOD PROTECTION.
65(11), 1789-1795.
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Hooker, N. H., & Murano, E. A.
(2002).
BOOK REVIEW. Journal of Aquatic Food Product Technology.
11(1), 107-110.
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Ohlendorf, D. S., & Murano, E. A.
(2002).
Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods. JOURNAL OF FOOD PROTECTION.
65(11), 1700-1705.
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Prazak, A. M., Murano, E. A., Mercado, I., & Acuff, G. R.
(2002).
Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage. JOURNAL OF FOOD PROTECTION.
65(11), 1728-1734.
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Beach, J. C., Murano, E. A., & Acuff, G. R.
(2002).
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter. JOURNAL OF FOOD PROTECTION.
65(11), 1687-1693.
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Ohlendorf, D. S., & Murano, E. A.
(2002).
Sensitivity of three methods used in the isolation of Arcobacter spp. in raw ground pork. JOURNAL OF FOOD PROTECTION.
65(11), 1784-1788.
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Beach, J. C., Murano, E. A., & Acuff, G. R.
(2002).
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle. JOURNAL OF FOOD PROTECTION.
65(11), 1694-1699.
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Murano, E. A.
(2000).
FOOD SAFETY IN THE TWENTY-FIRST CENTURY. 31(01),
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Hooker, N. H., & Murano, E. A.
(2000).
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP. 31(01),
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Lopez-Gonzalez, V., Murano, P. S., Brennan, R. E., & Murano, E. A.
(2000).
Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions. Journal of Food Quality.
23(2), 195-204.
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Huang, M., Moreira, R. G., & Murano, E.
(1999).
Use of hydrostatic pressure to produce high quality and safe fresh pork sausage. Journal of Food Processing and Preservation.
23(4), 265-284.
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Murano, E. A., Murano, P. S., Brennan, R. E., Shenoy, K., & Moreira, R. G.
(1999).
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. JOURNAL OF FOOD PROTECTION.
62(5), 480-483.
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Johnson, L. G., & Murano, E. A.
(1999).
Comparison of Three Protocols for the Isolation of Arcobacter from Poultry. JOURNAL OF FOOD PROTECTION.
62(6), 610-614.
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Johnson, L. G., & Murano, E. A.
(1999).
Development of a New Medium for the Isolation of Arcobacter spp. JOURNAL OF FOOD PROTECTION.
62(5), 456-462.
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Lpez-Gonzlez, V., Murano, P. S., Brennan, R. E., & Murano, E. A.
(1999).
Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays. JOURNAL OF FOOD PROTECTION.
62(1), 10-15.
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Andrews, L. S., Ahmedna, M., Grodner, R. M., Liuzzo, J. A., Murano, P. S., Murano, E. A., ... Wilson, P. W.
(1998).
Food preservation using ionizing radiation. Reviews of Environmental Contamination and Toxicology.
154, 1-53.
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Murano, P. S., Murano, E. A., & Olson, D. G.
(1998).
Irradiated ground beef: Sensory and quality changes during storage under various packaging conditions. JOURNAL OF FOOD SCIENCE.
63(3), 548-551.
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Ananth, V., Dickson, J. S., Olson, D. G., & Murano, E. A.
(1998).
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure. JOURNAL OF FOOD PROTECTION.
61(12), 1649-1656.
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Shenoy, K., Murano, E. A., & Olson, D. G.
(1998).
Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork. International journal of food microbiology.
39(1-2), 133-137.
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Serrano, L. E., Murano, E. A., Shenoy, K., & Olson, D. G.
(1997).
D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation. Poultry Science.
76(1), 202-206.
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Collins, C. I., Murano, E. A., & Wesley, I. V.
(1996).
Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork. JOURNAL OF FOOD PROTECTION.
59(11), 1164-1166.
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Crawford, Y. J., Murano, E. A., Olson, D. G., & Shenoy, K.
(1996).
Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast. JOURNAL OF FOOD PROTECTION.
59(7), 711-715.
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Rodrigo Tart, R., Murano, E. A., & Olson, D. G.
(1996).
Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation . JOURNAL OF FOOD PROTECTION.
59(6), 596-600.
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Collins, C. I., Wesley, I. V., & Murano, E. A.
(1996).
Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods. JOURNAL OF FOOD PROTECTION.
59(5), 448-452.
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Shenoy, K., & Murano, E. A.
(1996).
Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork. JOURNAL OF FOOD PROTECTION.
59(4), 360-364.
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Shenoy, K., & Murano, E. A.
(1996).
Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork. 59(4), 365-369.
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Pickett, E. L., & Murano, E. A.
(1996).
Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock. 59(4), 374-378.
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Khojasteh, A., & Murano, E. A.
(1996).
Inability of heat stress to affect sensitivity of Listeria monocytogenes to pediocin in pork. Journal of Food Safety.
16(3), 201-208.
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Murano, E. A.
(1995).
Irradiation of fresh meats. FOOD TECHNOLOGY.
49(12), 52-54.
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Saide-Albornoz, J. J., Knipe, C. L., Murano, E. A., & Beran, G. W.
(1995).
Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage. 58(9), 993-997.
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Lyon, W. J., Olson, D. G., & Murano, E. A.
(1995).
Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium . JOURNAL OF FOOD PROTECTION.
58(8), 890-898.
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MURANO, E. A., & RUST, R. E.
(1995).
GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER. Journal of Food Quality.
18(4), 313-323.
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FU, A. H., SEBRANEK, J. G., & MURANO, E. A.
(1995).
SURVIVAL OF LISTERIA-MONOCYFOGENES AND SALMONELLA-TYPHIMURIUM AND QUALITY ATTRIBUTES OF COOKED PORK CHOPS AND CURED HAM AFTER IRRADIATION. JOURNAL OF FOOD SCIENCE.
60(5), 1001-&.
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FU, A. H., SEBRANEK, J. G., & MURANO, E. A.
(1995).
SURVIVAL OF LISTERIA-MONOCYTOGENES, YERSINIA-ENTEROCOLITICA AND ESCHERICHIA-COLI O157-H7 AND QUALITY CHANGES AFTER IRRADIATION OF BEEF STEAKS AND GROUND-BEEF. JOURNAL OF FOOD SCIENCE.
60(5), 972-977.
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KIM, K., MURANO, E. A., & OLSON, D. G.
(1994).
EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES. Journal of Food Safety.
14(4), 273-279.
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KIM, K. T., MURANO, E. A., & OLSON, D. G.
(1994).
HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK. JOURNAL OF FOOD SCIENCE.
59(1), 30-+.
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FU, A. H., SEBRANEK, J. G., & MURANO, E. A.
(1994).
MICROBIAL AND QUALITY CHARACTERISTICS OF PORK CUTS FROM CARCASSES TREATED WITH SANITIZING SPRAYS. JOURNAL OF FOOD SCIENCE.
59(2), 306-309.
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KIM, K., MURANO, E. A., & OLSON, D. G.
(1994).
OPTIMIZATION OF LISTERIOLYSIN-O PRODUCTION BY LISTERIA-MONOCYTOGENES. Journal of Food Safety.
14(4), 281-288.
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Radomyski, T., Murano, E. A., Olson, D. G., & Murano, P. S.
(1994).
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review. JOURNAL OF FOOD PROTECTION.
57(1), 73-86.
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Kim, K., Murano, E. A., & Olson, D. G.
(1993).
DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY LISTERIA MONOCYTOGENES. Journal of Rapid Methods and Automation in Microbiology.
2(3), 189-201.
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Murano, E. A., & Pierson, M. D.
(1993).
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7. JOURNAL OF FOOD PROTECTION.
56(7), 568-572.
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Murano, E. A., & Pierson, M. D.
(1992).
Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7. JOURNAL OF FOOD PROTECTION.
55(3), 171-175.
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Murano, E. A., & Cummins, C. S.
(1989).
Role of respiratory-burst products from polymorphonuclear leukocytes in the antitumor activity of Propionibacterium acnes vaccine. 29(1), 7-16.
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Mohammad, Z. H., Murano, E. A., Moreira, R. G., & Castillo, A.
(2020).
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments. FOOD RESEARCH INTERNATIONAL.
130, 108857-108857.
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book
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Murano, P. S., & Murano, E. A.
(2000).
Instructors Manual for Jays Modern Food Microbiology. Springer Nature.
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Murano, P. S., & Murano, E. A.
(2000).
Instructors Manual for Jays Modern Food Microbiology. Springer Nature.
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chapter
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Murano, E. A.
(2014).
HEAT TREATMENT OF FOODS | Synergy Between Treatments. Encyclopedia of Food Microbiology.
(pp. 181-186).
Elsevier.
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Palumbo, S., Abeyta, C., Stelma, G., Wesley, I. W., Wei, C., Koberger, J. A., ... Murano, E. A.
(2001).
Aeromonas, Arcobacter, and Plesiomonas. Compendium of Methods for The Microbiological Examination of Foods.
American Public Health Association.
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Murano, E. A., & Hudnall, J. A.
(2001).
Media, Reagents, and Stains. Compendium of Methods for The Microbiological Examination of Foods.
American Public Health Association.
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Murano, E. A.
(2014).
HEAT TREATMENT OF FOODS | Synergy Between Treatments. Encyclopedia of Food Microbiology.
(pp. 181-186).
Elsevier.
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conference paper
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MURANO, E. A., & CUMMINS, C. S.
(1987).
TUMOR-CELL CYTOTOXICITY OF POLYMORPHONUCLEAR LEUKOCYTES (PMNS) AFTER PHAGOCYTOSIS OF PROPIONIBACTERIUM-ACNES CELLS. FEDERATION PROCEEDINGS.
1505-1505.
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MURANO, E. A., & CUMMINS, C. S.
(1987).
TUMOR-CELL CYTOTOXICITY OF POLYMORPHONUCLEAR LEUKOCYTES (PMNS) AFTER PHAGOCYTOSIS OF PROPIONIBACTERIUM-ACNES CELLS. FEDERATION PROCEEDINGS.
1505-1505.
Teaching
teaching activities
- FSTC444 Fund Of Food Law Instructor
- FSTC485 Directed Studies Instructor
- NFSC444 Fund Of Food Law Instructor
- NFSC485 Directed Studies Instructor
Background
education and training
- Ph.D. in Food Science & Technology, Virginia Tech - (Blacksburg, Virginia, United States)
Contact
first name
- Elsa
has last name
- Murano
mailing address
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Texas A&M AgriLife Research
Ciap - International Ag Program
2477 TAMUS
College Station, TX 77843-2254
USA
Other
In the News
- The Borlaug Legacy: Helping feed the world News Release
- eamurano@tamu.edu