Formation of Maillard reaction products and antioxidants from starch-free bran subjected to microwave energy Conference Paper
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Overview
published proceedings
- CEREAL CHEMISTRY
author list (cited authors)
- Syeunda, C. O., & Awika, J. M.
complete list of authors
- Syeunda, CO||Awika, JM
publication date
- 2021
published in
- CEREAL CHEMISTRY Journal