publication venue for
- Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry. 97:349-361. 2020
- Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges. 89:190-197. 2012
- Relationship Between Objective and Subjective Wheat Flour Tortilla Quality Evaluation Methods. 87:481-485. 2010
- Effect of Cross-Linked Resistant Starch on Wheat Tortilla Quality. 87:221-225. 2010
- Classification of DryMilled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm. 84:152-161. 2007
- Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips. 84:162-168. 2007
- An automated near-infrared system for selecting individual kernels based on specific quality characteristics. 83:537-543. 2006
- Effect of temperature on texture of corn tortilla with and without antistaling agents. 83:348-353. 2006
- Nutritional and Economic Implications of Protein Variance and Application of Statistical Process Control in the Chinese Feed Industry. 80:623-626. 2003
- Use of partially defatted peanut flour in breakfast cereal flakes. 79:586-592. 2002
- Milling value of sorghums compared by adjusting yields to a constant product color. 79:249-251. 2002
- Serum lipids in hypercholesterolemic men and women consuming oat bran and amaranth products. 77:297-302. 2000
- Use of Regression and Discriminant Analyses to Develop a Quality Classification System for Hard Red Winter Wheat. 76:890-893. 1999
- Use of extensibility to measure corn tortilla texture. 76:536-540. 1999
- Segregating Hard Red Winter Wheat into Dough Factor Groups Using Single Kernel Measurements and Whole Grain Protein Analysis. 76:884-889. 1999
- Predicting the Number of Dominant R Alleles in Single Wheat Kernels Using Visible and Near-Infrared Reflectance Spectra. 76:6-8. 1999
- Single Wheat Kernel Size Effects on Near-Infrared Reflectance Spectra and Color Classification. 76:34-37. 1999
- Single wheat kernel color classification by using near-infrared reflectance spectra. 76:30-33. 1999
- Effects of roasting and malting on physicochemical properties of select cereals and legumes. 75:780-784. 1998
- Tortilla bending technique: An objective method for corn tortilla texture measurement. 75:854-858. 1998
- Micropycnometer Measurement of SingleKernel Density of Healthy, Sprouted, and ScabDamaged Wheats. 75:177-180. 1998
- Quality Response of Twelve Hard Red Winter Wheat Cultivars to Foliar Disease Across Four Locations in Central Kansas. 75:94-99. 1998
- Effects of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes. 75:105-112. 1998
- Quality response to the control of leaf rust in Karl hard red winter wheat. 73:235-238. 1996
- NUTRIENT AND MICROSTRUCTURAL INDEXES OF MAIZE AND SORGHUM RESPONSES TO AMMONIA PRESSURIZATION/DEPRESSURIZATION. 72:589-593. 1995
- GRAIN DRYER CONTROLS - A REVIEW. 69:390-396. 1992
- Effect of food processing conditions on digestibility of proanthocyanidin-complexed starch 2021
- Formation of Maillard reaction products and antioxidants from starch-free bran subjected to microwave energy 2021