Effects of Oven Temperature and Addition of Ethanol on Measurement of Water Content and Specific Gravity of Cement-Stabilized Soft Clay
Academic Article
Overview
Research
Identity
Additional Document Info
Other
View All
Overview
published proceedings
GEOTECHNICAL TESTING JOURNAL
author list (cited authors)
Yu, H., Yi, Y., & Puppala, A. J.
citation count
publication date
publisher
Research
keywords
Ethanol
Oven Temperature
Specific Gravity
Stabilized Clay
Water Content
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume
issue
Other
URL
http://dx.doi.org/10.1520/gtj20200039
