Sorghum Bran as an Antioxidant in Pre-Cooked Ground Pork and Poultry Products Academic Article uri icon

published proceedings

  • Meat and Muscle Biology

author list (cited authors)

  • Waters, C., Miller, R. K., Kerth, C. R., Alvarado, C. Z., Awika, J. M., & Rooney, W. L.

citation count

  • 1

complete list of authors

  • Waters, C||Miller, RK||Kerth, CR||Alvarado, CZ||Awika, JM||Rooney, WL

publication date

  • January 2017