Sorghum Bran as an Antioxidant in Pre-Cooked Ground Pork and Poultry Products Academic Article

authors

• Awika, Joseph

published proceedings

• Meat and Muscle Biology

author list (cited authors)

• Waters, C., Miller, R. K., Kerth, C. R., Alvarado, C. Z., Awika, J. M., & Rooney, W. L.

citation count

• 1

complete list of authors

• Waters, C||Miller, RK||Kerth, CR||Alvarado, CZ||Awika, JM||Rooney, WL

publication date

• January 2017

publisher

• Iowa State University  Publisher

published in

• Meat and Muscle Biology  Journal

Digital Object Identifier (DOI)

• 10.22175/rmc2016.068

start page

• 72

end page

• 72

volume

• 1

issue

• 2

URL

• http://dx.doi.org/10.22175/rmc2016.068