publication venue for
- Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff.. 145:110426-110426. 2021
- Preservation of grape tomato by isochoric freezing.. 143:110228-110228. 2021
- Production system influences tomato phenolics and indoleamines in a cultivar-specific manner.. 140:110016-110016. 2021
- Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins.. 148:110612-110612. 2021
- Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments.. 130:108857-108857. 2020
- Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. 129:108812-108812. 2020
- Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water.. 136:109488-109488. 2020
- White mold (Sclerotinia sclerotiorum), friend or foe: Cytotoxic and mutagenic activities in vitro and in vivo. 80:27-35. 2016
- Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves. 45:1123-1128. 2012
- Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase. 43:1079-1085. 2010
- Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland. 43:1529-1536. 2010
- Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef. 43:2253-2261. 2010
- Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments. 41:532-538. 2008
- Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing. 40:894-899. 2007
- Phytochemical, antioxidant and pigment stability of aai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage. 40:620-628. 2007
- Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.). 39:898-904. 2006
- Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products. 39:696-703. 2006
- Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice. 38:1205-1212. 2005
- Factors contributing to taste and quality of commercially processed strained carrots. 34:31-38. 2001