HR job title
- Retired Senior Associate Professor
- Contact Info
- 1 979 862 7955
Murano, Peter Associate Professor
Positions
- Associate Professor, Nutrition, College of Agriculture and Life Sciences
- Overview
- Publications
- Teaching
- Works By Students
- Background
- Contact
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Overview
Publications
selected publications
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academic article
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Sowinski, R. J., Grubic, T. J., Dalton, R. L., Schlaffer, J., Reyes-Elrod, A. G., Jenkins, V. M., ... Kreider, R. B.
(2021).
An Examination of a Novel Weight Loss Supplement on Anthropometry and Indices of Cardiovascular Disease Risk. 18(5), 478-506.
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Grubic, T. J., Sowinski, R. J., Nevares, B. E., Jenkins, V. M., Williamson, S. L., Reyes, A. G., ... Kreider, R. B.
(2019).
Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study. Journal of the International Society of Sports Nutrition.
16(1), 34.
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Xu, H., Fu, Q., Zhou, Y. i., Xue, C., Olson, P., Lynch, E. C., ... Xie, L.
(2018).
A long-term maternal diet intervention is necessary to avoid the obesogenic effect of maternal high-fat diet in the offspring. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
62, 210-220.
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Coletta, A. M., Sanchez, B., O'Connor, A., Dalton, R., Springer, S., Koozehchian, M. S., ... Kreider, R. B.
(2018).
Alignment of diet prescription to genotype does not promote greater weight loss success in women with obesity participating in an exercise and weight loss program. Obesity Science and Practice.
4(6), 554-574.
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Murano, P. S., & Capps, O.
(2018).
Grapes in School Meals: Impact of Plate Waste on Costs and Consumption. Journal of nutritional health & food science.
6(1), 1-9.
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Koozehchian, M. S., Earnest, C. P., Jung, Y. P., Collins, P. B., O'Connor, A., Dalton, R., ... Kreider, R. B.
(2017).
Dose Response to One Week of Supplementation of a Multi-Ingredient Preworkout Supplement Containing Caffeine Before Exercise. 7(3), 81-94.
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Ma, X., Lin, L., Yue, J., Wu, C., Guo, C. A., Wang, R., ... Sun, Y.
(2017).
Suppression of Ghrelin Exacerbates HFCS-Induced Adiposity and Insulin Resistance. International Journal of Molecular Sciences.
18(6), 1302-1302.
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Jung, Y. P., Earnest, C. P., Koozehchian, M., Galvan, E., Dalton, R., Walker, D., ... Kreider, R. B.
(2017).
Effects of acute ingestion of a pre-workout dietary supplement with and without p-synephrine on resting energy expenditure, cognitive function and exercise performance. Journal of the International Society of Sports Nutrition.
14(1), 3.
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Jung, Y. P., Earnest, C. P., Koozehchian, M., Cho, M., Barringer, N., Walker, D., ... Kreider, R. B.
(2017).
Effects of ingesting a pre-workout dietary supplement with and without synephrine for 8weeks on training adaptations in resistance-trained males. Journal of the International Society of Sports Nutrition.
14(1), 1.
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Dalton, R. L., Sowinski, R. J., Grubic, T. J., Collins, P. B., Coletta, A. M., Reyes, A. G., ... Kreider, R. B.
(2017).
Hematological and Hemodynamic Responses to Acute and Short-Term Creatine Nitrate Supplementation. Nutrients.
9(12), 1359-1359.
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Hicks, K. K., & Murano, P. S.
(2017).
Online nutrition and T2DM continuing medical education course launched on state-level medical association. Advances in Medical Education and Practice.
8, 413-418.
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Capps, O. J., Ishdorj, A., Murano, P. S., & Storey, M.
(2016).
Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade. Health Behavior and Policy Review.
3(5), 419-428.
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Galvan, E., Walker, D. K., Simbo, S. Y., Dalton, R., Levers, K., O'Connor, A., ... Kreider, R. B.
(2016).
Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance. Journal of the International Society of Sports Nutrition.
13(1), 12.
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Ramaswamy, L., Velraja, S., Escalante, G., Harvey, P., Alencar, M., Haddock, B., ... Kreider, R. B.
(2016).
Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo. Journal of the International Society of Sports Nutrition.
13(Suppl 1), 33.
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Hicks, K. K., & Murano, P. S.
(2016).
Viewpoint regarding the limited nutrition education opportunities for physicians worldwide. Education for Primary Care.
27(6), 439-442.
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Ishdorj, A., Capps, O., & Murano, P. S.
(2016).
Nutrient Density and the Cost of Vegetables from Elementary School Lunches. Advances in Nutrition.
7(1), 254S-260S.
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Diep, C. S., Lu, W., McKyer, E., Goodson, P., Guidry, J. J., Murano, P. S., & Liew, J.
(2015).
Influences of Fruit and Vegetable Intake among Asian Youth on Texas WIC. Health Behavior and Policy Review.
2(6), 429-437.
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Spaulding, C. J., Mcneal, C. J., Coppin, J. D., Shimek, C., Field, L., & Murano, P. S.
(2015).
Engaging inner city middle school students in development of an energy expenditure food label. Journal of Prevention & Intervention in the Community.
43(2), 123-134.
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riun, I., Oral, C. J., Maureen, S., & Peter, S. M.
(2015).
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches. Food and Nutrition Sciences.
06(11), 1029-1044.
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Ettienne-Gittens, R., McKyer, E., Odum, M., Diep, C. S., Li, Y., Girimaji, A., & Murano, P. S.
(2013).
Rural versus urban Texas WIC participants' fruit and vegetable consumption. AMERICAN JOURNAL OF HEALTH BEHAVIOR.
37(1), 130-140.
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Warne, R. T., Li, Y., McKyer, E., Condie, R., Diep, C. S., & Murano, P. S.
(2012).
Managing clustered data using hierarchical linear modeling. 44(3), 271-277.
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Chu, Y. L., Warren, C. A., Sceets, C. E., Murano, P., Marquart, L., & Reicks, M.
(2011).
Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota. Journal of the Academy of Nutrition and Dietetics.
111(9), 1380-1384.
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Vanamala, J., Reddivari, L., Tarver, C. C., Murano, P. S., Lupton, J. R., Singh, P., ... Jayaraman, A.
(2008).
Resveratrol Phenotypes Insulin-like Growth Factor Receptor-1 siRNA in the Suppression of IGF-1 Promoted Colon Cancer Cell Proliferation. The FASEB Journal.
22.
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Vanamala, J., Tarver, C. C., & Murano, P. S.
(2008).
Obesity-enhanced colon cancer: functional food compounds and their mechanisms of action. Current Cancer Drug Targets.
8(7), 611-633.
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Walzem, R. L., & Murano, P.
(2008).
Societal aspects in the dietary management of childhood hyperlipidemia. Journal of Clinical Lipidology.
2(3), 156-161.
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Cleer, J. J., Minney, B. A., Johnson, B. H., Murano, P. S., Briers, G. E., & Greathouse, T. R.
(2000).
Transfer student and gender issues within the Department of Animal Science at Texas A&M University. Journal of Animal Science.
78(12), 3184-3188.
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Lopez-Gonzalez, V., Murano, P. S., Brennan, R. E., & Murano, E. A.
(2000).
Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions. Journal of Food Quality.
23(2), 195-204.
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Murano, E. A., Murano, P. S., Brennan, R. E., Shenoy, K., & Moreira, R. G.
(1999).
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. JOURNAL OF FOOD PROTECTION.
62(5), 480-483.
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Lpez-Gonzlez, V., Murano, P. S., Brennan, R. E., & Murano, E. A.
(1999).
Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays. JOURNAL OF FOOD PROTECTION.
62(1), 10-15.
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Murano, P. S., & Johnson, J. M.
(1998).
Volume and sensory properties of yellow cakes as affected by high fructose corn syrup and corn oil. JOURNAL OF FOOD SCIENCE.
63(6), 1088-1092.
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Andrews, L. S., Ahmedna, M., Grodner, R. M., Liuzzo, J. A., Murano, P. S., Murano, E. A., ... Wilson, P. W.
(1998).
Food preservation using ionizing radiation. Reviews of Environmental Contamination and Toxicology.
154, 1-53.
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Murano, P. S., Murano, E. A., & Olson, D. G.
(1998).
Irradiated ground beef: Sensory and quality changes during storage under various packaging conditions. JOURNAL OF FOOD SCIENCE.
63(3), 548-551.
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Radomyski, T., Murano, E. A., Olson, D. G., & Murano, P. S.
(1994).
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review. JOURNAL OF FOOD PROTECTION.
57(1), 73-86.
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Murano, P. S., Robichaud, V. Y., & Webb, R. E.
(1989).
Urinary excretion of sulfate and glucuronate conjugates in a free living population of adult males. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY.
43(1), 13-16.
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Sowinski, R. J., Grubic, T. J., Dalton, R. L., Schlaffer, J., Reyes-Elrod, A. G., Jenkins, V. M., ... Kreider, R. B.
(2021).
An Examination of a Novel Weight Loss Supplement on Anthropometry and Indices of Cardiovascular Disease Risk. 18(5), 478-506.
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book
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Murano, P. S., & Murano, E. A.
(2000).
Instructors Manual for Jays Modern Food Microbiology. Springer Nature.
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Murano, P. S., & Murano, E. A.
(2000).
Instructors Manual for Jays Modern Food Microbiology. Springer Nature.
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conference paper
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Hicks, K., & Murano, P. S.
(2017).
Incorporation of Online Nutrition CME Courses in State-Level Education Libraries Aid to Improve Physician Knowledge. The FASEB Journal.
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Koozehchian, M. S., Collins, P. B., O'Connor, A., Shin, S. Y., Dalton, R., Grubic, T., ... Kreider, R. B.
(2016).
Dose Dependent Safety Study Of A Pre-workout Dietary Supplement In Resistance Training Participants. Medicine & Science in Sports & Exercise.
58-59.
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Jung, Y. P., Koozechian, M., O'Connor, A., Shin, S., Collins, P. B., Dalton, R., ... Kreider, R. B.
(2016).
Effects Of Short-term Pre-workout Supplement Ingestion At Different Dosages On Exercise Performance. Medicine & Science in Sports & Exercise.
254-254.
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Vanamala, J., Reddivari, L., Tarver, C. C., Murano, P. S., Lupton, J. R., & Singh, P.
(2008).
Resveratrol Phenocopies the Suppressive Effects of Insulin-like Growth Factor Receptor-1 siRNA on IGF-1 Promoted Colon Cancer Cell Proliferation. The FASEB Journal.
158.5-158.5.
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KIM, Y. T., WEBB, R. E., CHEN, H. C., LUGOGO, R. D., MURANO, P. S., & ROBICHAUD, V. Y.
(1992).
THE EXCRETION OF URINARY CONJUGATES IN FREE LIVING ADULT MALES. The FASEB Journal.
A1000-A1000.
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Hicks, K., & Murano, P. S.
(2017).
Incorporation of Online Nutrition CME Courses in State-Level Education Libraries Aid to Improve Physician Knowledge. The FASEB Journal.
Teaching
teaching activities
- FSTC201 Food Science Instructor
- FSTC485 Directed Studies Instructor
- FSTC491 Research Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research: In-absentia Instructor
- NFSC201 Food Science Instructor
- NFSC320 Understand Obesity Soc Sci Instructor
- NFSC485 Directed Studies Instructor
- NFSC491 Research Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NFSC691 Research Instructor
- NUTR320 Understand Obesity Soc Sci Instructor
- NUTR489 Sptp: Hnrs Obse Soc Sci Chall Instructor
- NUTR491 Hnr-research Instructor
- NUTR685 Directed Studies Instructor
- NUTR691 Research Instructor
Works By Students
chaired theses and dissertations
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Condie, Rachel (2012-02). Assessing the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Packages by Surveying Native American WIC Participants and Administering a Metabolic, Dietary Study of the Revised and Original WIC Food Packages.
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Destefano, Megan K (2014-12). Plate Waste in Elementary-School Lunches: A Focus on Food Pairings, Shortfall Nutrients, Potatoes and Sodium.
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Gearing, Merrick Hume (2015-05). The Effects of Emulsions on the Upregulation of Satiety Hormones in Cell Culture and the Activation of the Ileal Brake in Human Subjects.
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Hicks, Kristen (2017-05). Physician Nutrition Education Program (PNEP): Survey and Continuing Medical Education (CME) Development to Increase Nutrition Knowledge.
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Jewell, Kassi Kae (2013-08). Food Deserts and Eating Habits of Children Participating in the WIC Program.
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Sceets, Christine Elizabeth (2012-10). Indicators of Success When Incorporating Whole Grains into School Meals: HealthierUS School Challenge.
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Shroads, Laurie (2015-08). Web-Based Workshop & Webinar Series: Obesity Education and Resources for Medical Students.
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Terhune, Tamren (2014-05). Web-Based Workshop: Nutrition and Obesity Education Tools and Resources for Medical Students.
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Vaughan, Kelly J. (2011-08). Development of a Survey to Assess the Effects of the New WIC Food Package on Participant Dietary and Child Feeding Habits.
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Warren, Cynthia Ann (2011-08). Increasing the Consumption of Whole Grain Foods in School Meals.
Background
education and training
- Ph.D. in Human Nutrition & Foods, Virginia Tech - (Blacksburg, Virginia, United States) 1989
Contact
first name
- Peter
has last name
- Murano
mailing address
-
Texas A&M Agrilife Research
Nutrition & Food Science
2472 TAMUS
College Station, TX 77843-2253
USA
Other
- psmurano@tamu.edu