publication venue for
- Water sorption characteristics of freeze-dried bacteria in low-moisture foods.. 362:109494-109494. 2022
- Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.. 300:22-30. 2019
- Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.. 289:57-63. 2019
- Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.. 210:149-155. 2015
- Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.. 202:66-72. 2015
- Preventing adhesion of Escherichia coli 0157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film. 185:73-81. 2014
- Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film.. 185:73-81. 2014
- Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.. 156:76-82. 2012
- Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread.. 144:331-336. 2011
- Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2.. 145:28-36. 2011
- Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm.. 140:109-116. 2010
- Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment.. 135:238-247. 2009
- Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.. 129:316-320. 2009
- Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.. 125:204-208. 2008
- Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.. 113:237-241. 2007
- A field study of the microbiological quality of fresh produce of domestic and Mexican origin.. 112:83-95. 2006
- Surrogates for validation of electron beam irradiation of foods.. 110:117-122. 2006
- Purified beta-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis.. 98:309-318. 2005
- Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork.. 39:133-137. 1998
- EFFECT OF ACID TREATMENT OF BEEF STRIP LOIN STEAKS ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS. 5:181-186. 1987
- Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm. 2000