Preventing adhesion of Escherichia coli 0157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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Zhang, M., Yang, F., Pasupuleti, S., Oh, J. K., Kohli, N., Lee, I., ... Akbulut, M.
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Zhang, Ming||Yang, Fan||Pasupuleti, Sasikiran||Oh, Jun Kyun||Kohli, Nandita||Lee, I-Syuan||Perez, Keila||Verkhoturov, Stanislav V||Schweikert, Emile A||Jayaraman, Arul||Cisneros-Zevallos, Luis||Akbulut, Mustafa
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Anti-adhesion
Bacterial Adhesion
Edible Coating
Fresh Produce
Polymer Film
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