Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.
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Martnez-Chvez, L., Cuellar-Villalobos, I. G., Cabrera-Daz, E., Gutirrez-Gonzlez, P., Castillo, A., Hernndez-Iturriaga, M., ... Martnez-Gonzles, N. E.
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Martínez-Chávez, L||Cuellar-Villalobos, IG||Cabrera-Díaz, E||Gutiérrez-González, P||Castillo, A||Hernández-Iturriaga, M||Pérez-Montaño, JA||Rodríguez-García, MO||Martínez-Gonzáles, NE
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Attached Cells
Chemical Treatments
Decontamination
Hot Water
Oranges
Pathogens
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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.001
