publication venue for
- Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin. 122:108955-108955. 2020
- Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation. 116:108389-108389. 2019
- Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints. 114:108322-Available. 2019
- Identification of a surrogate to validate irradiation processing of selected spices. 102:136-141. 2019
- A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation. 91:95-101. 2018
- Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef. 90:290-296. 2018
- Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe. 86:270-276. 2017
- Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach. 80:208-220. 2017
- Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality. 68:329-333. 2016
- Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas. 65:683-688. 2016
- Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin. 63:108-114. 2015
- Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. 63:100-107. 2015
- Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications. 59:247-255. 2014
- Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C. 56:341-350. 2014
- Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications. 51:86-93. 2013
- Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus). 51:9-15. 2013
- Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus). 51:37-43. 2013
- An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC. 47:443-449. 2012
- Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya. 47:39-45. 2012
- Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film. 45:191-197. 2012
- Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties. 42:1041-1046. 2009
- Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria. 41:1857-1861. 2008
- Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica). 41:1828-1833. 2008
- Vacuum frying of high-quality fruit and vegetable-based snacks. 41:1758-1767. 2008
- Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence. 41:376-384. 2008
- The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties. 40:1545-1554. 2007
- Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2kGy). 40:1123-1132. 2007
- Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655. 40:690-696. 2007
- A bio-sensing strategy for the detection of prions in foods. 38:849-858. 2005
- Physical and mechanical properties of peanut protein films. 37:731-738. 2004
- Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation. 37:705-715. 2004
- Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas. 32:344-348. 1999
- Reduction of Oil in Tortilla Chips using Impingement Drying. 30:834-840. 1997