Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin Academic Article

authors

• Taylor, Thomas

published proceedings

• LWT-FOOD SCIENCE AND TECHNOLOGY

author list (cited authors)

• Juneja, V. K., Osoria, M., Hwang, C., Mishra, A., & Taylor, T. M.

citation count

• 7

complete list of authors

• Juneja, Vijay K||Osoria, Marangeli||Hwang, C-A||Mishra, Abhinav||Taylor, T Matthew

publication date

• March 2020

publisher

• Elsevier  Publisher

published in

• LWT: Food Science and Technology  Journal

keywords

• Bacillus Cereus
• Heat Inactivation
• Rice
• Spores

Digital Object Identifier (DOI)

• 10.1016/j.lwt.2019.108955

start page

• 108955

end page

• 108955

volume

• 122

URL

• http://dx.doi.org/10.1016/j.lwt.2019.108955