Racine, Elizabeth Center Director

academic article

• Gao, J., Keenan, O. E., Johnson, A. S., Wilhelm, C. A., Paul, R., & Racine, E. F. (2023). The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending. Nutrients.  15(6), 1373-1373.
  
• Racine, E. F., Schorno, R., Gholizadeh, S., Bably, M. B., Hatami, F., Stephens, C., ... Paul, R. (2022). A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students. 14(4), 900-900.
  
• Alfaro-Hudak, K. M., Schulkind, L., Racine, E. F., & Zillante, A. (2022). SNAP and Cardiometabolic Risk in Youth. Nutrients.  14(13), 2756-2756.