Coheley, Lauren Instructional Assistant Professor

academic article

• Coheley, L. M., Yu, M., Chen, X., O'Connor, P. J., Kealey, K. S., Laing, E. M., ... Lewis, R. D. (2023). The Impact of Whole Egg Consumption on Bone Accrual in Healthy Children: A Randomized Controlled Trial. Journal of Bone and Mineral Research. 
  
• O'Connor, P. J., Chen, X., Coheley, L. M., Yu, M., Laing, E. M., Oshri, A., ... Lewis, R. D. (2022). The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION.  116(6), 1663-1671.
  
• Coheley, L. M., & Lewis, R. D. (2021). Dietary Patterns and Pediatric Bone. Current Osteoporosis Reports.  19(1), 107-114.
  
• Coheley, L. M., Shivappa, N., Hebert, J. R., & Lewis, R. D. (2019). Dietary inflammatory index and cortical bone outcomes in healthy adolescent children. OSTEOPOROSIS INTERNATIONAL.  30(8), 1645-1654.
  
• Coheley, L. M., Kindler, J. M., Laing, E. M., Oshri, A., Hill Gallant, K. M., Warden, S. J., ... Lewis, R. D. (2018). Whole egg consumption and cortical bone in healthy children. OSTEOPOROSIS INTERNATIONAL.  29(8), 1783-1791.
  
• Coheley, L. M., Laing, E. M., Oshri, A., Kindler, J. M., & Lewis, R. D. (2016). Egg Consumption and MidRadius Cortical Bone in Children. The FASEB Journal.  30(S1),