From sweet tooth to healthy choices: How Chilean food policies are changing household diets

AbstractUsing data from a nationally representative household survey, this study investigates whether changes in foodathome (FAH) purchases occurred following the introduction, modification, and implementation of the Chilean food labeling and marketing regulations. This study further examines whether changes in sugar, sodium, saturated fat, or calorie intake occurred. The results provide evidence of some improvements in dietary intake. In particular, sugar intake decreased primarily due to food modificationsthat emerged as a supply response to regulations. This improvement in dietary intake was only found among those households who mainly buy FAH or shop mostly at grocery stores. Considering that across all households, nearly 10% of total FAH calories come from products with added sugars, the results suggest that there are missing opportunities that policy could leverage to improve food choices, especially among those less likely to be influenced by existing regulationsthose who mainly spend on food away from homeor those who primarily shop at alternative FAH outlets.[EconLit Citations:D22, L51, Q13].

From sweet tooth to healthy choices: How Chilean food policies are changing household diets Academic Article