Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities Academic Article

authors

• Ku, Seockmo

published proceedings

• LWT-FOOD SCIENCE AND TECHNOLOGY

author list (cited authors)

• Kang, S., Xu, Y., Zhang, Y., Gao, P., Guan, Y., Ku, S., ... Li, H.

complete list of authors

• Kang, Sini||Xu, Yang||Zhang, Yunxin||Gao, Peihao||Guan, Yexia||Ku, Seockmo||Xu, Jianhua||Zhu, Xiangwei||Li, Hanluo

publication date

• September 2023

publisher

• Elsevier  Publisher

published in

• Food Science & Technology  Journal

keywords

• Albumin
• Antioxidant Ability
• Chickpea
• Globulin
• Gut Microbiota

Digital Object Identifier (DOI)

• 10.1016/j.lwt.2023.115341

start page

• 115341

end page

• 115341

volume

• 187

URL

• http://dx.doi.org/10.1016/j.lwt.2023.115341