selected publications academic article Epps, S., Harvey, R. B., Byrd, J. A., Petrujki, B. T., Sedej, I., Beier, R. C., ... Nisbet, D. J. (2015). Comparative effect of thymol or its glucose conjugate, thymol--D-glucopyranoside, on Campylobacter in avian gut contents. Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 50(1), 55-61. Epps, S., Petrujki, B. T., Sedej, I., Krueger, N. A., Harvey, R. B., Beier, R. C., ... Nisbet, D. J. (2015). Comparison of anti-Campylobacter activity of free thymol and thymol--D-glucopyranoside in absence or presence of -glycoside-hydrolysing gut bacteria. Food Chemistry. 173, 92-98. Copado, R., Arzola, C., Epps, S., Rodriguez-Almeida, F., Ruiz, O., Rodriguez-Muela, C., ... Salinas, J. (2014). Effect of repeated suboptimal chlorate treatment on ruminal and fecal bacterial diversity. JOURNAL OF FOOD PROTECTION. 77(9), 1588-1592. Arzola, C., Copado, R., Epps, S., Rodriguez-Almeida, F., Ruiz-Barrera, O., Rodriguez-Muela, C., ... Diaz-Plascencia, D. (2014). Effects of repeated-low level sodium chlorate administration on ruminal and fecal coliforms in sheep. Journal of Environmental Science and Health Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 49(12), 966-970. Epps, S., Harvey, R. B., Hume, M. E., Phillips, T. D., Anderson, R. C., & Nisbet, D. J. (2013). Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs. International Journal of Environmental Research and Public Health. 10(12), 6292-6304. thesis Epps, S. (2013). The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals
