Contribution of catechin monomers in tea polyphenols to the structure and physicochemical properties of wheat gluten and its sub-fractions Academic Article

authors

• Tian, Chao

published proceedings

• JOURNAL OF CEREAL SCIENCE

altmetric score

• 0.5

author list (cited authors)

• Tian, C., Zhen, T., Ma, M., Li, M., & Sun, Q.

citation count

• 8

complete list of authors

• Tian, Chao||Zhen, Tianyuan||Ma, Meng||Li, Man||Sun, Qingjie

publication date

• September 2021

publisher

• Elsevier  Publisher

published in

• Journal of Cereal Science  Journal

keywords

• Catechin Monomers
• Gluten Strength
• Improvement Mechanisms
• Tea Polyphenols

Digital Object Identifier (DOI)

• 10.1016/j.jcs.2021.103306

start page

• 103306

end page

• 103306

volume

• 101

URL

• http://dx.doi.org/10.1016/j.jcs.2021.103306