publication venue for
- Factors that affect high voltage atmospheric cold plasma treatment efficacy on wet distillers' grains: Shelf-life and nutrient composition. 95:103034-103034. 2020
- Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy. 91:102861-102861. 2020
- Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients. 84:112-124. 2018
- Depolymerization of sorghum procyanidin polymers into oligomers using HCl and epicatechin: Reaction kinetics and optimization. 70:170-176. 2016
- Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits: Effects on endosperm and flour properties. 65:132-139. 2015
- Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven. 65:220-226. 2015
- Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy. 60:138-142. 2014
- Application of Raman spectroscopy for qualitative and quantitative analysis of aflatoxins in ground maize samples. 59:70-78. 2014
- Evaluation of phenolics and antioxidant activity of black sorghum hybrids. 58:278-283. 2013
- Accelerated solvent extraction of phenolic compounds from sorghum brans. 58:305-312. 2013
- Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. 56:470-475. 2012
- Polymorphism in the GBSS gene affects amylose content in US and European rice germplasm. 52:450-456. 2010
- Relationship of milled grain percentages and flowering-related traits in rice. 49:122-127. 2009
- Classification and prediction of maize hardness-associated properties using multivariate statistical analyses. 41:85-93. 2005
- Testa development in the caryopsis of Sorghum bicolor (L.) Moench. 39:303-311. 2004