Caracterizacin por Espectroscopa de Masas y Cromatografa Lquida de Alta Resolucin (HPLC) del Mango (Mangifera Indica L.) despus de una Hidrlisis Enzimtica. Texas A&M University, Department of Nutrition and Food Science Academic Article uri icon

published proceedings

  • Texas A&M University, Department of Nutrition and Food Science

author list (cited authors)

  • Talcott, S., & Talcott, S.

complete list of authors

  • Talcott, S||Talcott, S

publication date

  • January 2009