Caracterizacin por Espectroscopa de Masas y Cromatografa Lquida de Alta Resolucin (HPLC) del Mango (Mangifera Indica L.) despus de una Hidrlisis Enzimtica. Texas A&M University, Department of Nutrition and Food Science Academic Article
- Overview
Overview
published proceedings
- Texas A&M University, Department of Nutrition and Food Science
author list (cited authors)
- Talcott, S., & Talcott, S.
complete list of authors
- Talcott, S||Talcott, S
publication date
- January 2009