Evaluation of the effect of grapefruit juice and its components on P-glycoprotein activity
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Butterweck, V., De Castro, W. V., Mertens-Talcott, S., & Derendorf, H.
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Butterweck, V||De Castro, WV||Mertens-Talcott, S||Derendorf, H
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http://dx.doi.org/10.1055/s-2006-949786