Nanoimbibition of Essential Oils in Triblock Copolymeric Micelles as Effective Nanosanitizers against Food Pathogens Listeria monocytogenes and Escherichia coli O157:H7
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ACS FOOD SCIENCE & TECHNOLOGY
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Hashemi, H., Hashemi, M., Talcott, S., Castillo, A., Taylor, T. M., & Akbulut, M.
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Hashemi, Helen||Hashemi, Mehdi||Talcott, Stephen||Castillo, Alejandro||Taylor, T Matthew||Akbulut, Mustafa
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Antibacterial Activity
Controlled Release
Essential Oil
Micelles
Nanoencapsulation
Poloxamer
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http://dx.doi.org/10.1021/acsfoodscitech.1c00396