Is Blade Tenderization Still Needed for Inherently Tender Top Sirloin Steaks?
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Murray, A. R., Tindel, S. B., Arnold, A. N., Miller, R. K., Griffin, D. B., Gehring, K. B., & Savell, J. W.
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Murray, AR||Tindel, SB||Arnold, AN||Miller, RK||Griffin, DB||Gehring, KB||Savell, JW
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http://dx.doi.org/10.22175/rmc2018.069