Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments
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Gooch, M. C., Arnold, A. N., Griffin, D. B., Hale, D. S., Kerth, C. R., Miller, R. K., Gehring, K. B., & Savell, J. W.
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Gooch, MC||Arnold, AN||Griffin, DB||Hale, DS||Kerth, CR||Miller, RK||Gehring, KB||Savell, JW
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