Palatability of Beef Top Loin Steaks Sourced From 3 Quality Grade Groups from Texas and Northern Establishments Academic Article uri icon

published proceedings

  • Meat and Muscle Biology

author list (cited authors)

  • Gooch, M. C., Arnold, A. N., Griffin, D. B., Hale, D. S., Kerth, C. R., Miller, R. K., Gehring, K. B., & Savell, J. W.

citation count

  • 0

complete list of authors

  • Gooch, MC||Arnold, AN||Griffin, DB||Hale, DS||Kerth, CR||Miller, RK||Gehring, KB||Savell, JW

publication date

  • January 2018