Total weight loss obtained after 2 weeks of very low caloric diet is strongly associated with baseline (net) protein catabolic and glutamine production rates
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Wierzchowska-McNew, A., Engelen, M. P., Knoop, K. D., Have, G., Thaden, J. J., & Deutz, N. E.
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Wierzchowska-McNew, A||Engelen, MP||Knoop, KD||Have, GA Ten||Thaden, JJ||Deutz, NE
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32 Biomedical And Clinical Sciences
3210 Nutrition And Dietetics
Nutrition
Obesity
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http://dx.doi.org/10.1016/j.clnu.2018.06.1588