Phytochemical-Related Health-Promoting Attributes of Sorghum and Millets Chapter

authors

• Awika, Joseph

author list (cited authors)

• Duodu, K. G., & Awika, J. M.

citation count

• 30

complete list of authors

• Duodu, Kwaku G||Awika, Joseph M

Book Title

• SORGHUM AND MILLETS: CHEMISTRY, TECHNOLOGY, AND NUTRITIONAL ATTRIBUTES, 2ND EDITION

publication date

• January 2019

publisher

• Elsevier  Publisher

keywords

• 3 Good Health And Well Being
• 3 Prevention Of Disease And Conditions, And Promotion Of Well-being
• 3.3 Nutrition And Chemoprevention
• 30 Agricultural, Veterinary And Food Sciences
• 3006 Food Sciences
• 41 Environmental Sciences
• 4102 Ecological Applications
• Cancer
• Cardiovascular
• Complementary And Integrative Health
• Metabolic And Endocrine
• Nutrition
• Oral And Gastrointestinal

Digital Object Identifier (DOI)

• 10.1016/B978-0-12-811527-5.00008-3

International Standard Book Number (ISBN) 13

• 978-0-12-811527-5

start page

• 225

end page

• 258

URL

• http://dx.doi.org/10.1016/b978-0-12-811527-5.00008-3

user-defined tag

• 3 Good Health and Well-Being