Candida iberica sp. n. A new species isolated from spanish sausages. Academic Article

abstract

• In the course of a taxonomic study on the mycoflora of processed meat products, five strains of a yeast of the genus Candida were isolated from different brands of Spanish sausages, "Salchichn." They could not be identified with any known species.The five strains represent a new species for which we propose the name of Candida iberica.The identification techniques used were based mainly on those described in The yeasts. A taxonomic study J. Lodder. (Editor) Amsterdam. 1970.

authors

• Gonzalez, Carlos

published proceedings

• Can J Microbiol

author list (cited authors)

• Ramrez, C., & Gonzlez, C.

citation count

• 4

complete list of authors

• Ramírez, C||González, C

publication date

• November 1972

publisher

• Canadian Science Publishing  Publisher

published in

• Canadian Journal of Microbiology  Journal

keywords

• Bacteriological Techniques
• Candida
• Food Microbiology
• Meat
• Spain
• Terminology As Topic

PubMed Central ID

• 4563859

Digital Object Identifier (DOI)

• 10.1139/m72-277

start page

• 1778

end page

• 1780

volume

• 18

issue

• 11

URL

• http://dx.doi.org/10.1139/m72-277