Candida iberica sp. n. A new species isolated from spanish sausages. Academic Article uri icon


  • In the course of a taxonomic study on the mycoflora of processed meat products, five strains of a yeast of the genus Candida were isolated from different brands of Spanish sausages, "Salchichn." They could not be identified with any known species.The five strains represent a new species for which we propose the name of Candida iberica.The identification techniques used were based mainly on those described in The yeasts. A taxonomic study J. Lodder. (Editor) Amsterdam. 1970.

published proceedings

  • Can J Microbiol

author list (cited authors)

  • Ramrez, C., & Gonzlez, C.

citation count

  • 4

complete list of authors

  • Ramírez, C||González, C

publication date

  • November 1972