Effect of processing on molecular weight distribution and antioxidant properties of sorghum proanthocyanidins.
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author list (cited authors)
- Awika, J. M., Dykes, L., Gu, L. W., Rooney, L. W., & Prior, R.
complete list of authors
- Awika, JM||Dykes, L||Gu, LW||Rooney, LW||Prior, R
publication date
- August 2004