Effect of processing on molecular weight distribution and antioxidant properties of sorghum proanthocyanidins.
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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Awika, J. M., Dykes, L., Gu, L. W., Rooney, L. W., & Prior, R.
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Awika, JM||Dykes, L||Gu, LW||Rooney, LW||Prior, R
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