publication venue for
- Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria.. 20:3093-3134. 2021
- Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol-gluten interactions.. 19:2164-2199. 2020
- Antimicrobial Resistance: Challenges and Perspectives. 12:234-248. 2013
- The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids. 12:228-233. 2013