publication venue for
- Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique.. 73:282-287. 2018
- Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes.. 64:202-209. 2017
- Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods.. 55:105-111. 2016
- Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.. 44:236-242. 2014
- Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.. 38:192-200. 2014
- The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food.. 38:44-51. 2014
- Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses. 22:439-447. 2005
- The efficacy of sand-immobilized organoclays as filtration bed materials for bacteria. 21:1-10. 2004
- Prevalence of Salmonella in chorizo and its survival under different storage temperatures. 16:479-486. 1999