Appetite Journal

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The role of the community caf in addressing food security: Perceptions of managers and directors.. 196:107274-107274. 2024
Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samples.. 183:106460-106460. 2023
Group differences in binge eating, impulsivity, and intuitive and mindful eating among intermittent fasters and non-fasters.. 182:106416-106416. 2023
Dinner planning and preparation considerations of parents with children attending childcare.. 180:106332-106332. 2023
Coping styles moderate the relationship between perceived discrimination and eating behaviors during the transition to college.. 168:105699-105699. 2022
Dimensions of impulsive behavior in obese, overweight, and healthy-weight adolescents.. 70:60-66. 2013
Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours.. 59:431-436. 2012
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements.. 59:212-217. 2012
Mothers and fathers food-related time use. Are they connected?. 56:537-537. 2011
Hostmicrobe interactions in neonatal intestinal development. Role of early nutrition. 57:s13-s14. 2011
It's who I am and what we eat. Mothers' food-related identities in family food choice.. 57:220-228. 2011
Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals.. 55:623-628. 2010
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety.. 52:388-395. 2009
Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, satiety hormones, and plasma amino acid responses.. 49:336-336. 2007
Nicotine (NIC) reduces body weight (BW) by decreasing food intake (FI).. 49:278-278. 2007
Perceived parenting behaviors may predict young adolescents body fatness. 47:392-392. 2006
Interdisciplinary work between nutrition and the social sciences: commentary on Christine Wilson's "reasons for eating: personal experiences in nutrition and anthropology".. 38:83-84. 2002
Factors associated with sources of influence/information in reducing red meat by elderly subjects.. 24:219-230. 1995
Perceptions of risks of eating undercooked meat and willingness to change cooking practices.. 22:83-96. 1994
Enhancement of phenylpropanolamine anorexia by proglumide in rats.. 16:121-127. 1991
Suppression of feeding induced by phenylephrine microinjections within the paraventricular hypothalamus in rats.. 17:121-128. 1991
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouse.. 9:231-236. 1987
Effect of palatable diet on growth, caloric intake and endocrine-metabolic profile in weanling rats with dorsomedial hypothalamic lesions.. 7:219-230. 1986
Effect of diet hydration on food and water intake, efficiency of food utilization and response to fast and realimentation in rats with dorsomedial hypothalamic hypophagia and growth retardation.. 3:35-52. 1982
Commentary on "The current status of the hepatostatic theory of food intake control.. 2:144-145. 1981
Dorsomedial hypothalamic hypophagia: self-selection of diets and macronutrients, efficiency of food utilization, "stress eating", response to high-protein diet and circulating substrate concentrations.. 2:103-113. 1981
Controlling parental feeding practices and child body composition in ethnically and economically diverse preschool children.. 73:163-171.