publication venue for
- A structured diet and exercise program promotes favorable changes in weight loss, body composition, and weight maintenance.. 111:828-843. 2011
- Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.. 111:705-710. 2011
- Metabolic syndrome in adolescents: issues and opportunities.. 111:1674-1679. 2011
- Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.. 109:883-889. 2009
- Genetic and epigenetic contributions to human nutrition and health: managing genome-diet interactions.. 108:1480-1487. 2008
- Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.. 108:455-464. 2008
- Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.. 107:311-315. 2007
- A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.. 106:1575-1587. 2006
- Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men.. 103:594-601. 2003
- Dietary behaviors associated with total fat and saturated fat intake.. 102:490-612. 2002
- Blood lipids, cardiovascular fitness, obesity, and blood pressure: the presence of potential coronary heart disease risk factors in adolescents.. 96:238-242. 1996
- Development and preparation of lean meat products.. 92:1358-1364. 1992
- Anthropometry and health in the elderly.. 91:1402-1407. 1991
- Lean beef: impetus for lipid modifications.. 90:87-92. 1990
- The relationship between beliefs about nutrition and dietary practices of the elderly.. 90:671-676. 1990
- Nutrition promotion in a university foodservice: reduced fat, sodium, and energy content of menus.. 88:1412-1416. 1988
- Convenience food use in households with male food preparers.. 86:339-344. 1986