HR job title
- Associate Professor
- Contact Info
- 1 979 458 1819
Talcott, Susanne Associate Professor
Positions
- Associate Professor, Food Science and Technology
Dr. Susanne Talcott's research focuses on translational pharmacokinetics and pharmacodynamics of botanical compounds and their physiological metabolites related to inflammation, cancer prevention, and intestinal health with a focus on human clinical trials.
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Overview
Publications
selected publications
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academic article
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de Aguiar Cipriano, P., Kim, H., Fang, C., Paula Venancio, V., Mertens-Talcott, S. U., & Talcott, S. T
(2022).
In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chem.
374, 131076-131076.
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Noratto, G., Silveira Rabelo, A., & Mertens-Talcott, S.
(2021).
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics.
121(9), A50-A50.
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Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A.
(2021).
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics.
121(9), A20-A20.
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Rabelo, A., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Filho, A., Carneiro, F., & Noratto, G.
(2021).
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Curr Dev Nutr.
5(Supplement_2), 278-278.
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Arbizu, S., Talcott, S., Riechman, S., & Noratto, G.
(2021).
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Curr Dev Nutr.
5(Supplement_2), 890-890.
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Rabelo, A., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G.
(2021).
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Curr Dev Nutr.
5(Supplement_2), 279-279.
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Beathard, K., Georghiades, N., Walzem, R., Talcott, S., Smith, S., & Riechman, S.
(2021).
The Impact of Egg Consumption on Visual Cognitive Performance in the Nutrition, Vision, and Cognition in Health: Egg (IONHealth-Egg) Study. Curr Dev Nutr.
5(Supplement_2), 3-3.
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Dogbevi, K. S., Gordon, P., Branan, K. L., Ngo, B., Kiefer, K. B., Mertens-Talcott, S. U., Grunlan, M. A., & Coté, G. L.
(2021).
Brightfield and fluorescence in-channel staining of thin blood smears generated in a pumpless microfluidic. Analytical Methods: advancing methods and applications.
13(19), 2238-2247.
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Kim, H., Castellon-Chicas, M. J., Arbizu, S., Talcott, S. T., Drury, N. L., Smith, S., & Mertens-Talcott, S. U
(2021).
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules.
26(9), 2732-2732.
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Tedeschi, L. O., Muir, J. P., Naumann, H. D., Norris, A. B., Ramírez-Restrepo, C. A., & Mertens-Talcott, S. U.
(2021).
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production. Front Vet Sci.
8, 628445.
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Sirven, M. A., Venancio, V. P., Shankar, S., Klemashevich, C., Castelln-Chicas, M. J., Fang, C., Mertens-Talcott, S. U., & Talcott, S. T
(2021).
Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro. Food & Function.
12(24), 12751-12764.
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Kim, S., Mertens-Talcott, S. U., Vaidya, B., Venancio, V. P., Cho, S., Song, J., ... Kim, D.
(2020).
Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens. Food Science and Biotechnology.
29(12), 1727-1733.
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Garcia-Mazcorro, J. F., Kawas, J. R., Licona Cassani, C., Mertens-Talcott, S., & Noratto, G.
(2020).
Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity. PeerJ.
8, e10372-e10372.
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Noratto, G., Layosa, M. A., Lage, N. N., Atienza, L., Ivanov, I., Mertens-Talcott, S. U., & Chew, B. P.
(2020).
Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. J Nutr Biochem.
84, 108437-108437.
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Layosa, M., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D.
(2020).
Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutr Cancer.
73(10), 1-13.
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Enes, B. N., Moreira, L., Toledo, R., Moraes, ., Moreira, M., Hermsdorff, H., ... Martino, H
(2020).
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods.
71, 104026-104026.
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Arbizu, S., Chew, B., Mertens-Talcott, S. U., & Noratto, G.
(2020).
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Food & Function.
11(7), 5842-5852.
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Arbizu, S., Noratto, G., & Talcott, S.
(2020).
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Curr Dev Nutr.
4(Supplement_2), 736-736.
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Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P.
(2020).
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Curr Dev Nutr.
4(Supplement_2), 305-305.
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Pacheco, N., Mndez-Campos, G. K., Herrera-Pool, I. E., Alvarado-Lpez, C. J., Ramos-Daz, A., Ayora-Talavera, T., Talcott, S. U., & Cuevas-Bernardino, J. C.
(2020).
Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatn. Natural Product Research.
36(1), 1-5.
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Enes, B. N., Moreira, L., Silva, B. P., Grancieri, M., Lcio, H. G., Venncio, V. P., ... Martino, H.
(2020).
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. J Food Sci.
85(2), 226-239.
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Lage, N. N., Layosa, M., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D.
(2020).
Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods.
64, 103710-103710.
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Ferreira, L. T., Venancio, V. P., Kawano, T., Abro, L., Tavella, T. A., Almeida, L. D., ... Costa, F
(2019).
Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Aa (Euterpe oleracea Mart.) Polyphenols. ACS Omega.
4(13), 15628-15635.
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Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S.
(2019).
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Curr Dev Nutr.
3(Supplement_1),
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Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Curr Dev Nutr.
3(Supplement_1),
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Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G.
(2019).
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Curr Dev Nutr.
3(Supplement_1),
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Ravisankar, S., Agah, S., Kim, H., Talcott, S., Wu, C., & Awika, J.
(2019).
Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model. Food Chem.
279, 88-97.
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Lawler, J. M., Garcia-Villatoro, E. L., Guzzoni, V., Hord, J. M., Botchlett, R., Holly, D., ... Talcott, S.
(2019).
Effect of combined fish oil & Curcumin on murine skeletal muscle morphology and stress response proteins during mechanical unloading. NUTRITION RESEARCH.
65, 17-28.
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Gordon, P., Venancio, V. P., Mertens-Talcott, S. U., & Cot, G
(2019).
Portable bright-field, fluorescence, and cross-polarized microscope toward point-of-care imaging diagnostics. Journal of Biomedical Optics.
24(09), 1-1.
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Barnes, R. C., Kim, H., Fang, C., Bennett, W., Nemec, M., Sirven, M. A., ... Talcott, S. T.
(2019).
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Molecular Nutrition & Food Research.
63(2), e1800512-1800512.
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Fang, C., Xu, H., Guo, S., Mertens-Talcott, S. U., & Sun, Y.
(2018).
Ghrelin Signaling in Immunometabolism and Inflamm-Aging. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.
1090, 165-182.
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Venancio, V. P., Kim, H., Sirven, M. A., Tekwe, C. D., Honvoh, G., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Polyphenol-rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber. Molecular Nutrition & Food Research.
62(12), e1701034-1701034.
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Fang, C., Kim, H., Barnes, R. C., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Obesity-Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption. Molecular Nutrition & Food Research.
62(14), e1800129-1800129.
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Talcott, S., & Talcott, S
(2018).
Efectos anti-inflamatorios de los polifenoles de mango en la enfermedad inflamatoria intestinal
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Pereira, M. C., Oliveira, D. A., Hill, L. E., Zambiazi, R. C., Borges, C. D., Vizzotto, M., ... Gomes, C. L.
(2018).
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chem.
240, 396-404.
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Kim, H., Simbo, S. Y., Fang, C., McAlister, L., Roque, A., Banerjee, N., ... Mertens-Talcott, S. U.
(2018).
Aa (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Food & Function.
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Kim, H., Krenek, K. A., Fang, C., Minamoto, Y., Markel, M. E., Suchodolski, J. S., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis. Journal of Functional Foods.
48, 243-251.
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Garcia-Mazcorro, J. F., Lage, N. N., Mertens-Talcott, S., Talcott, S., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G. D.
(2018).
Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. PeerJ.
6(1), e4195-e4195.
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Chen, Y., Wang, R., Dashwood, W., Lhr, C. V., Williams, D. E., Ho, E., Mertens-Talcott, S., & Dashwood, R. H.
(2017).
A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. Arch Toxicol.
91(10), 3415-3425.
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Talcott, S., & Talcott, S
(2017).
Mango in the Promotion of Intestinal Regularity in Subjects with Constipation
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Agah, S., Kim, H., Mertens-Talcott, S. U., & Awika, J. M.
(2017).
Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts. Molecular Nutrition & Food Research.
61(7), 1600625-1600625.
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Nemec, M. J., Kim, H., Marciante, A. B., Barnes, R. C., Hendrick, E. D., Bisson, W. H., Talcott, S. T., & Mertens-Talcott, S. U.
(2017).
Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. J Nutr Biochem.
41, 12-19.
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Kim, H., Banerjee, N., Sirven, M. A., Minamoto, Y., Markel, M. E., Suchodolski, J. S., Talcott, S. T., & Mertens-Talcott, S. U.
(2017).
Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1 axis in vivo and in vitro. J Nutr Biochem.
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Venancio, V. P., Cipriano, P. A., Kim, H., Antunes, L., Talcott, S. T., & Mertens-Talcott, S. U
(2017).
Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function.
8(1), 307-314.
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Kim, H., Banerjee, N., Barnes, R. C., Pfent, C. M., Talcott, S. T., Dashwood, R. H., & Mertens-Talcott, S. U.
(2017).
Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo. Mol Carcinog.
56(1), 197-207.
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Banerjee, N., Kim, H., Talcott, S. T., Turner, N. D., Byrne, D. H., & Mertens-Talcott, S. U.
(2016).
Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis. NUTRITION RESEARCH.
36(10), 1105-1113.
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Kim, H., Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., ... Mertens-Talcott, S. U.
(2016).
Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research.
60(9), 1912-1923.
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Kim, H., Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., ... Mertens-Talcott, S. U.
(2016).
Inside front cover: Comparison of anti-inflammatory mechanisms of mango (Mangifera IndicaL.) and pomegranate (Punica GranatumL.) in a preclinical model of colitis. Molecular Nutrition & Food Research.
60(9), NA-NA.
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Nemec, M. J., Kim, H., Marciante, A. B., Barnes, R. C., Talcott, S. T., & Mertens-Talcott, S. U.
(2016).
Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food & Function.
7(9), 3825-3833.
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Barnes, R. C., Krenek, K. A., Meibohm, B., Mertens-Talcott, S. U., & Talcott, S. T.
(2016).
Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions. Molecular Nutrition & Food Research.
60(3), 542-550.
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Azevedo, L., Chagas-Paula, D. A., Kim, H., Roque, A., Dias, K., Machado, J. C., Soares, M. G., & Mertens-Talcott, S. U
(2016).
White mold (Sclerotinia sclerotiorum), friend or foe: Cytotoxic and mutagenic activities in vitro and in vivo. FOOD RESEARCH INTERNATIONAL.
80, 27-35.
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Martino, H., Dias, M., Noratto, G., Talcott, S., & Mertens-Talcott, S. U.
(2016).
Anti-lipidaemic and anti-inflammatory effect of aai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods.
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Hwang, M., Yoo, J., Luttrell, M., Kim, H., Meade, T. H., English, M., ... Christou, D. D
(2016).
Acute effect of mineralocorticoid receptor antagonism on vascular function in healthy older adults. Experimental Gerontology.
73, 86-94.
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Levers, K., Dalton, R., Galvan, E., O'Connor, A., Goodenough, C., Simbo, S., ... Kreider, R. B.
(2016).
Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition.
13(1), 22-23.
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Dias, M., Martino, H., Noratto, G., Roque-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2015).
Anti-inflammatory activity of polyphenolics from aai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function.
6(10), 3249-3256.
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Levers, K., Dalton, R., Galvan, E., Goodenough, C., O'Connor, A., Simbo, S., ... Kreider, R. B.
(2015).
Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. Journal of the International Society of Sports Nutrition.
12(1), 41-23.
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Pereira, M. C., Hill, L. E., Zambiazi, R. C., Mertens-Talcott, S., Talcott, S., & Gomes, C. L.
(2015).
Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. LWT: Food Science and Technology.
63(1), 100-107.
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Banerjee, N., Kim, H., Krenek, K., Talcott, S. T., & Mertens-Talcott, S. U.
(2015).
Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs. NUTRITION RESEARCH.
35(8), 744-751.
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Noratto, G., Martino, H., Simbo, S., Byrne, D., & Mertens-Talcott, S. U.
(2015).
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. J Nutr Biochem.
26(6), 633-641.
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Cardona, J. A., Mertens-Talcott, S. U., & Talcott, S. T.
(2015).
Phospholipids and terpenes modulate Caco-2 transport of aa anthocyanins. Food Chem.
175, 267-272.
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Levers, K., Dalton, R., Galvan, E., Goodenough, C., O'Connor, A., Simbo, S., ... Kreider, R
(2015).
Powdered tart cherry supplementation surrounding a single bout of intense resistance exercise demonstrates potential attenuation of recovery strength decrement with no definitive oxidative or inflammatory effect. Journal of the International Society of Sports Nutrition.
12(sup1), p25.
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O'Connor, A., Levers, K., Dalton, R., Galvan, E., Goodenough, C., Simbo, S., ... Kreider, R
(2015).
Short-term powdered tart cherry supplementation encircling an acute endurance challenge potentially increases running performance and attenuates post-race markers of inflammation. Journal of the International Society of Sports Nutrition.
12(sup1), p7.
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Ojwang, L. O., Banerjee, N., Noratto, G. D., Angel-Morales, G., Hachibamba, T., Awika, J. M., & Mertens-Talcott, S. U.
(2015).
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126. Food & Function.
6(1), 146-154.
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Levers, K., Dalton, R., Galvan, E., Goodenough, C., OConnor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise. Journal of the International Society of Sports Nutrition.
11(sup1), p31-P31.
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Galvan, E., Levers, K., Dalton, R., Goodenough, C., OConnor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition.
11(sup1), p33-P33.
-
Goodenough, C., Levers, K., Dalton, R., Galvan, E., OConnor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. Journal of the International Society of Sports Nutrition.
11(sup1), p34-P34.
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Dalton, R., Levers, K., Galvan, E., Goodenough, C., OConnor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation moderates post-exercise immunosuppression, total cholesterol, and antioxidant status with no effect on performance recovery following an acute bout of intense lower body resistance exercise. Journal of the International Society of Sports Nutrition.
11(sup1), p32-P32.
-
Dias, M., Noratto, G., Martino, H., Arbizu, S., Peluzio, M., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2014).
Pro-apoptotic activities of polyphenolics from aai (Euterpe oleracea Martius) in human SW-480 colon cancer cells. Nutr Cancer.
66(8), 1394-1405.
-
Kresta, J. Y., Oliver, J. M., Jagim, A. R., Fluckey, J., Riechman, S., Kelly, K., ... Kreider, R. B.
(2014).
Effects of 28days of beta-alanine and creatine supplementation on muscle carnosine, body composition and exercise performance in recreationally active females. Journal of the International Society of Sports Nutrition.
11(1), 55-15.
-
Kim, H., Banerjee, N., Ivanov, I., Talcott, S., & Mertens‐Talcott, S.
(2014).
Comparison of anti‐inflammatory mechanisms of mango ( Mangifera indica L.) and pomegranate ( Punica granatum L.) in DSS‐induced colitis in rats (372.8). The FASEB Journal.
28(S1),
-
Kim, H., Minamoto, Y., Markel, M., Suchodolski, J., Talcott, S., & MertensTalcott, S
(2014).
Mango and pomegranate polyphenolics in the modification of microbiota and short chain fatty acids in DSSinduced colitis (1045.6). The FASEB Journal.
28(S1),
-
Noratto, G. D., Garcia-Mazcorro, J. F., Markel, M., Martino, H. S., Minamoto, Y., Steiner, J. M., ... Mertens-Talcott, S. U.
(2014).
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model. PLoS One.
9(7), e101723-e101723.
-
Roque, A., Kim, H., Azevedo, L., Barrocas, E., Machado, J., Trevisan, J., Santos, M. H., & MertensTalcott, S
(2014).
Mutagenic and apoptotic effects of white mold ( Sclerotinia sclerotiorum ) in vivo and in vitro (824.6). The FASEB Journal.
28(S1),
-
Banerjee, N., Kim, H., Turner, N., & MertensTalcott, S
(2014).
Plum polyphenolics cholorogenic acid suppressed AOMinduced colorectal aberrant crypt foci: potential role of miR143/mTOR pathway (644.4). The FASEB Journal.
28(S1),
-
Banerjee, N., Kim, H., Talcott, S., & Mertens-Talcott, S.
(2013).
Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR. Carcinogenesis.
34(12), 2814-2822.
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Noratto, G. D., Jutooru, I., Safe, S., Angel-Morales, G., & Mertens-Talcott, S. U.
(2013).
The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis. Molecular Nutrition & Food Research.
57(9), 1638-1648.
-
Mertens-Talcott, S. U., Noratto, G. D., Li, X., Angel-Morales, G., Bertoldi, M. C., & Safe, S.
(2013).
Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: role of Sp transcription factors and microRNA-27a:ZBTB10. Mol Carcinog.
52(8), 591-602.
-
Garca-Prez, E., Noratto, G. D., Garca-Lara, S., Gutirrez-Uribe, J. A., & Mertens-Talcott, S. U.
(2013).
Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29. Plant Foods Hum Nutr.
68(2), 155-162.
-
Santos Dias, M. M., RoqueAndrade, A., & Talcott, S
(2013).
Antiinflammatory effects of aai (Euterpe oleracea Martius) extract on normal intestinal CCD18Co cells. The FASEB Journal.
27(S1), 846.11-846.11.
-
Martino, H., Noratto, G., Dias, M., Talcott, S., & Mertens‐Talcott, S.
(2013).
Anti‐obesity and Anti‐inflammatory Effect of Acai Polyphenols in 3T3‐L1 Adipocytes. The FASEB Journal.
27(S1), 865.5-865.5.
-
Arbizu, S., Krenek, K., & MertensTalcott, S
(2013).
Mango polyphenols reduce inflammation in MDAMB231 breast cancer cell and targets MicroRNA21. The FASEB Journal.
27(S1), 862.23-862.23.
-
Del Follo-Martinez, A., Banerjee, N., Li, X., Safe, S., & Mertens-Talcott, S.
(2013).
Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a. Nutr Cancer.
65(3), 494-504.
-
Simbo, S., Roque-Andrade, A., Lockard, B., Baetge, C., Mertens-Talcott, S., Rasmussen, C., & Kreider, R
(2013).
Effects of exercise and diet-induced weight loss on markers of inflammation II: impact on microRNA 21 and microRNA 146a expression and their regulatory role. Journal of the International Society of Sports Nutrition.
10(sup1), p24.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. U.
(2012).
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food & Function.
3(12), 1286-1293.
-
Banerjee, N., Talcott, S., Safe, S., & Mertens-Talcott, S. U.
(2012).
Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. Breast Cancer Research and Treatment.
136(1), 21-34.
-
Banerjee, N., Arbizu, S., Krenek, K. A., & Talcott, S. M
(2012).
Polyphenolic Extract from Mangifera indica is Cytotoxic in ER + BT474 Breast Cancer Cells and Targets the SHIP1Phosphatidylinositol3kinase (PI3K)Akt through microRNA155. The FASEB Journal.
26(S1), 376.3-376.3.
-
Kresta, J. Y., Oliver, J., Jagim, A., Kreider, R., Fluckey, J., Reichman, S., & Talcott, S
(2012).
Effects of 28 days of beta-alanine and creatine monohydrate supplementation on muscle carnosine, body composition and exercise performance in recreationally active females. Journal of the International Society of Sports Nutrition.
9(sup1), p17.
-
Jagim, A. R., Oliver, J. M., Sanchez, A., Galvan, E., Fluckey, J., Reichman, S., ... Kreider, R. B
(2012).
Kre-Alkalyn supplementation does not promote greater changes in muscle creatine content, body composition, or training adaptations in comparison to creatine monohydrate. Journal of the International Society of Sports Nutrition.
9(sup1), p11.
-
Noratto, G. D., Angel-Morales, G., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Polyphenolics from aa ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. J Agric Food Chem.
59(14), 7999-8012.
-
Noratto, G. D., Kim, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia.
82(4), 557-569.
-
Siracusa, L., Saija, A., Cristani, M., Cimino, F., D'Arrigo, M., Trombetta, D., Rao, F., & Ruberto, G
(2011).
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity. Fitoterapia.
82(4), 546-556.
-
Banerjee, N., & Talcott, S. M
(2011).
Polyphenolics from Pomegranate prevent inflammation in Breast Cancer Cells in vitro and in vivo and target miRNA155. The FASEB Journal.
25(S1), 582.6-582.6.
-
AngelMorales, G., & MertensTalcott, S
(2011).
Red wine polyphenols attenuates inflammation on CCD18Co colon cells and target microRNA126. The FASEB Journal.
25, 773.1-773.1.
-
(2011).
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry. J Agric Food Chem.
59(1), 145-151.
-
Li, X., Mertens-Talcott, S. U., Zhang, S., Kim, K., Ball, J., & Safe, S.
(2010).
MicroRNA-27a Indirectly Regulates Estrogen Receptor {alpha} Expression and Hormone Responsiveness in MCF-7 Breast Cancer Cells. ENDOCRINOLOGY.
151(6), 2462-2473.
-
Noratto, G. D., Bertoldi, M. C., Krenek, K., Talcott, S. T., Stringheta, P. C., & Mertens-Talcott, S. U.
(2010).
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J Agric Food Chem.
58(7), 4104-4112.
-
Noratto, G., Angel‐Morales, G., Follo, A. D., Tian, Y., & Mertens‐Talcott, S.
(2010).
Curcuminoids from tumeric (Curcuma longa) target microRNA148 and microRNA146 in their anti‐inflammatory effects in non‐cancer colon cells. The FASEB Journal.
24(S1), 219.1-219.1.
-
Pacheco-Palencia, L. A., Mertens-Talcott, S. U., & Talcott, S. T.
(2010).
In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from aai fruit (Euterpe oleracea Mart.). Food Chem.
119(3), 1071-1078.
-
CamarenaOrdonez, D. R., GutierrezUribe, J., HernandezBrenes, C., & MertensTalcott, S
(2010).
Prickly pear seed extracts with antioxidant and cancerpreventing capacity. The FASEB Journal.
24(S1), 928.17-928.17.
-
Angel‐Morales, G., Noratto, G., & Mertens‐Talcott, S.
(2010).
Turmeric curcuminoids (Curcuma longa L.) interacts with microRNAs in the regulation of inflammation on Human Umbilical Vein Endothelial Cells (HUVEC). The FASEB Journal.
24(S1), 924.5-924.5.
-
Chintharlapalli, S., Papineni, S., Abdelrahim, M., Abudayyeh, A., Jutooru, I., Chadalapaka, G., ... Safe, S.
(2009).
Oncogenic microRNA-27a is a target for anticancer agent methyl 2-cyano-3,11-dioxo-18beta-olean-1,12-dien-30-oate in colon cancer cells. INTERNATIONAL JOURNAL OF CANCER.
125(8), 1965-1974.
-
Townsley, E. D., Noratto, G., Angel, G., Del Follo, A., Byrne, D., & Mertens‐Talcott, S.
(2009).
Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells. The FASEB Journal.
23(S1), 717.12-717.12.
-
Del Follo, A., & MertensTalcott, S
(2009).
Red wine polyphenolics have anticancer effects in coloncancer and target oncogenic microRNAs as potential underlying mechanisms. The FASEB Journal.
23(S1), 897.17-897.17.
-
Angel‐Morales, G., Noratto, G., & Mertens‐Talcott, S.
(2009).
Standardized Curcuminoids Extract (Curcuma longa L.) Protects against inflammation in Human Umbilical Vein Endothelial Cells (HUVEC). The FASEB Journal.
23(S1), 899.4-899.4.
-
Freeman, M. L., Mertens-Talcott, S. U., St Cyr, J., & Percival, S. S
(2008).
Ribose enhances retinoic acid-induced differentiation of HL-60 cells. NUTRITION RESEARCH.
28(11), 775-782.
-
Mertens-Talcott, S. U., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L. A., Meibohm, B., Talcott, S. T., & Derendorf, H.
(2008).
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem.
56(17), 7796-7802.
-
Pacheco-Palencia, L. A., Noratto, G., Hingorani, L., Talcott, S. T., & Mertens-Talcott, S. U.
(2008).
Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. J Agric Food Chem.
56(18), 8434-8441.
-
Naspinski, C., Gu, X., Zhou, G., Mertens-Talcott, S. U., Donnelly, K. C., & Tian, Y
(2008).
Pregnane X receptor protects HepG2 cells from BaP-induced DNA damage. TOXICOLOGICAL SCIENCES.
104(1), 67-73.
-
Pacheco-Palencia, L. A., Mertens-Talcott, S., & Talcott, S. T.
(2008).
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). J Agric Food Chem.
56(12), 4631-4636.
-
de Castro, W. V., Mertens-Talcott, S., Derendorf, H., & Butterweck, V.
(2008).
Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats. J Agric Food Chem.
56(12), 4840-4845.
-
Mertens-Talcott, S. U., Percival, S. S., & Talcott, S. T.
(2008).
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chem.
108(3), 824-832.
-
Pacheco-Palencia, L. A., Talcott, S. T., Safe, S., & Mertens-Talcott, S.
(2008).
Absorption and biological activity of phytochemical-rich extracts from aai (Euterpe oleracea Mart.) pulp and oil in vitro. J Agric Food Chem.
56(10), 3593-3600.
-
Talcott, S. U., Li, X., Chintharlapalli, S., & Safe, S.
(2008).
The Effects of betulinic acid on microRNA27a regulated target genes in MDAMB231 breast cancer cells. The FASEB Journal.
22(S1), 158.8-158.8.
-
Mertens-Talcott, S. U., Chintharlapalli, S., Li, X., & Safe, S.
(2007).
The oncogenic microRNA-27a targets genes that regulate specificity protein transcription factors and the G2-M checkpoint in MDA-MB-231 breast cancer cells. CANCER RESEARCH.
67(22), 11001-11011.
-
de Castro, W. V., Mertens-Talcott, S., Derendorf, H., & Butterweck, V.
(2007).
Grapefruit juice-drug interactions: Grapefruit juice and its components inhibit P-glycoprotein (ABCB1) mediated transport of talinolol in Caco-2 cells. Journal of Pharmaceutical Sciences.
96(10), 2808-2817.
-
(2007).
Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cells. J Agric Food Chem.
55(7), 2563-2568.
-
Mertens-Talcott, S. U., Zadezensky, I., De Castro, W. V., Derendorf, H., & Butterweck, V.
(2006).
Grapefruit-drug interactions: can interactions with drugs be avoided?. Journal of Clinical Pharmacology.
46(12), 1390-1416.
-
(2006).
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. J Agric Food Chem.
54(23), 8956-8961.
-
De Castro, W. V., Pires, M., Oliveira, M. A., Vianna-Soares, C. D., Nunan, E. A., Pianetti, G. A., ... Derendorf, H.
(2006).
The influence of formulation on the dissolution profile of diclofenac sodium tablets. Drug Dev Ind Pharm.
32(9), 1103-1109.
-
Butterweck, V., De Castro, W. V., Mertens-Talcott, S., & Derendorf, H
(2006).
Evaluation of the effect of grapefruit juice and its components on P-glycoprotein activity. Planta Medica.
72(11),
-
Mertens-Talcott, S. U., Lee, J., Percival, S. S., & Talcott, S. T.
(2006).
Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J Agric Food Chem.
54(15), 5336-5343.
-
MertensTalcott, S. U., De Castro, W. V., Butterweck, V., & Derendorf, H
(2006).
GrapefruitDrug Interactions: The Effect of Furanocoumarins and Polymethoxylated Flavones on Pglycoprotein Activity in Vitro. The FASEB Journal.
20(5), a1001-a1001.
-
Salvador, M. J., Ferreira, E. O., Mertens-Talcott, S. U., De Castro, W. V., Butterweck, V., Derendorf, H., & Dias, D. A.
(2006).
Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla. Zeitschrift fur Naturforschung. C, Journal of biosciences.
61(1-2), 19-25.
-
(2006).
Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies. J Agric Food Chem.
54(1), 249-255.
-
(2005).
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. CANCER LETTERS.
218(2), 141-151.
-
Riechman, S., Georghiades, N., Sullivan, C., Talcott, S., Smith, S., & Beathard, K
Association of Beef And Beef-Related Nutrients to Visual Cognitive Performance Training In Young Adult Females. Curr Dev Nutr.
4(Supplement_2), 1233-1233.
-
Talcott, S., & Talcott, S
Caracterizacin por Espectroscopa de Masas y Cromatografa Lquida de Alta Resolucin (HPLC) del Mango (Mangifera Indica L.) despus de una Hidrlisis Enzimtica. Texas A&M University, Department of Nutrition and Food Science
-
Layosa, M., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D
Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLC-1 Downregulation. Nutr Cancer.
73(10), 1985-1997.
-
Kresta, J. Y., Oliver, J., Jagim, A., Kreider, R., Fluckey, J., Reichman, S., & Talcott, S
Effects of 28 days of beta-alanine and creatine monohydrate supplementation on muscle carnosine, body composition and exercise performance in recreationally active females. Journal of the International Society of Sports Nutrition.
9(1), 1-2.
-
Simbo, S., Roque-Andrade, A., Lockard, B., Baetge, C., Mertens-Talcott, S., Rasmussen, C., & Kreider, R
Effects of exercise and diet-induced weight loss on markers of inflammation II: impact on microRNA 21 and microRNA 146a expression and their regulatory role. Journal of the International Society of Sports Nutrition.
10(1), 1-2.
-
Jagim, A. R., Oliver, J. M., Sanchez, A., Galvan, E., Fluckey, J., Reichman, S., ... Rasmussen, C
Kre-Alkalyn supplementation does not promote greater changes in muscle creatine content, body composition, or training adaptations in comparison to creatine monohydrate. Journal of the International Society of Sports Nutrition.
9(1), 1-2.
-
Chicas, M. C., Fang, C., Talcott, S., & Talcott, S
Microbial Metabolites of Gallotannins Suppress Inflammation in RAW 264.7 Macrophages Through the Modulation of the AMPK/NF-kb Axis. Curr Dev Nutr.
4(Supplement_2), 375-375.
-
Talcott, S., Talcott, S., & Sirven, M
Moderate to Severe Ulcerative Colitis Results in Differential Metabolism of Cranberry Polyphenols by the Colon Microbiome Ex Vivo. Curr Dev Nutr.
4(Supplement_2), 479-479.
-
Tedeschi, L. O., Muir, J. P., Naumann, H. D., Norris, A. B., Ramrez-Restrepo, C. A., & Mertens-Talcott, S. U
Nutritional aspects of ecologically relevant phytochemicals in ruminant production. Front Vet Sci.
8, 155.
-
Gordon, P., Venancio, V. P., Mertens-Talcott, S. U., & Cot, G. L
Portable bright-field, fluorescence, and cross-polarized microscope toward point-of-care imaging diagnostics. Journal of Biomedical Optics.
24(9), 096502.
-
Levers, K., Dalton, R., Galvan, E., Goodenough, C., O'Connor, A., Simbo, S., ... Jung, Y. P
Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise. Journal of the International Society of Sports Nutrition.
11(1), 1-2.
-
Levers, K., Dalton, R., Galvan, E., Goodenough, C., O'Connor, A., Simbo, S., ... Greenwood, M
Powdered tart cherry supplementation surrounding a single bout of intense resistance exercise demonstrates potential attenuation of recovery strength decrement with no definitive oxidative or inflammatory effect. Journal of the International Society of Sports Nutrition.
12(1), 1-2.
-
Barnes, R., Krenek, K., Talcott, S., & Talcott, S
Profile of Gallic Acid Metabolites in Urine After the Intake of Mango (Mangifera indica, L.) cv. Keitt in Humans. The FASEB Journal.
29, 606.13.
-
Talcott, S., & Talcott, S
Propiedades Fitoqumicas del Mango que Contribuyen a Beneficios en la Salud. Reporte Final de la Investigacin para el Consejo Nacional del Mango
-
Riechman, S., Georghiades, N., Riviere, A., Blume, G. R., Talcott, S., Smith, S., & Beathard, K
Randomized Trial of the Effect of Daily Beef or Vegetable Protein on Visual Cognitive Performance Training in Young Adult Females. Curr Dev Nutr.
5(Supplement_2), 919-919.
-
O'Connor, A., Levers, K., Dalton, R., Galvan, E., Goodenough, C., Simbo, S., ... Kreider, R
Short-term powdered tart cherry supplementation encircling an acute endurance challenge potentially increases running performance and attenuates post-race markers of inflammation. Journal of the International Society of Sports Nutrition.
12(1), 1-2.
-
de Aguiar Cipriano, P., Kim, H., Fang, C., Paula Venancio, V., Mertens-Talcott, S. U., & Talcott, S. T
(2022).
In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chem.
374, 131076-131076.
-
chapter
-
Pacheco, L., Walzem, R., Noratto, G., & Mertens-Talcott, S.
(2008).
Health Benefits of Phytochemicals for Older Adults. Handbook of Nutrition in the Aged, Fourth Edition.
(pp. 229-247).
CRC Press.
-
(2006).
Drug Interactions of Grapefruit and Other Citrus_What Have We Learned?. Drugs and the Pharmaceutical Sciences.
(pp. 147-190).
CRC Press.
-
Pacheco, L., Walzem, R., Noratto, G., & Mertens-Talcott, S.
(2008).
Health Benefits of Phytochemicals for Older Adults. Handbook of Nutrition in the Aged, Fourth Edition.
(pp. 229-247).
CRC Press.
-
conference paper
-
Gordon, P., Dogbevi, K. S., Kiefer, K., Mertens-Talcott, S. U., & Cot, G
(2020).
Low cost microscope for malarial parasitemia quantification in microfluidically generated blood smears. Advanced Chemical Microscopy for Life Science and Translational Medicine 2021.
1123005-1123005-6.
-
Gordon, P., Ghorayshi, M., Venancio, V. P., Mertens-Talcott, S. U., & Cot, G.
(2019).
Diagnostic utility of a portable multimodal microscope for malaria treatment at the point-of-care (Conference Presentation). 32.
-
Gordon, P., Lewis, C., Venancio, V., Cot, G. L., Wattinger, R., & Talcott, S.
(2018).
A portable microscopy system for fluorescence, polarized, and brightfield imaging. Advanced Chemical Microscopy for Life Science and Translational Medicine 2021.
104850n.
-
Mertens-Talcott, S. U., Kim, H., Talcott, S. T., & Barnes, R.
(2017).
Adaptation of Galloyl Derivatives Metabolism and Excretion After 42 Days of Mango (Mangifera indica L.) Consumption. The FASEB Journal.
-
Fang, C., Kim, H., Barnes, R., Talcott, S. T., & Mertens-Talcott, S. U.
(2017).
Daily Mango (Mangifera Indica L.) Consumption for 42 Days Differentially Modulates Metabolism and Inflammation in Lean and Obese Individuals. The FASEB Journal.
-
Noratto, G., Garcia-Mazcorro, J., Chew, B. P., & Mertens-Talcott, S. U.
(2017).
Dietary Supplementation with Raspberry Whole Fruit Modifies the Relative Abundance of Fecal Microbial Communities in Obese Diabetic (db/db) Mice. The FASEB Journal.
-
Kim, H., Barnes, R., Fang, C., Talcott, S., & Mertens-Talcott, S
(2017).
Intestinal Microbiota and Host Metabolism Respond Differentially in Lean and Obese Individuals Following Six-Week Consumption of Galloyl Derivatives from Mango (Mangifera Indica L.) Pulp. The FASEB Journal.
-
Noratto, G., Chew, B. P., & Mertens-Talcott, S. U.
(2017).
Red Sweet Cherry Ameliorates Inflammation in Obese Diabetic (db/db) Mice. The FASEB Journal.
-
Chen, Y., Wang, R., Dashwood, W., Lhr, C., Williams, D. E., Ho, E., Mertens-Talcott, S., & Dashwood, R. H.
(2017).
Abstract 4428: A miRNA signature linked to human environmental risk defined from carcinogen-induced and genetically-driven colon carcinogenesis models. 4428-4428.
-
Venancio, V. P., Abrao, L. C., Kim, H., Talcott, S. T., & Mertens-Talcott, S. U.
(2016).
In vitro antimalarial activity of microbial metabolites from mango tannins (Mangifera indica L.). The FASEB Journal.
-
Mertens-Talcott, S. U., Kim, H., Talcott, S. T., & Venancio, V. P.
(2016).
Mango (Mangifera Indica L.) in the promotion of intestinal regularity and decreases inflammation in human subjects with constipation. The FASEB Journal.
-
Fang, C., Kim, H., Talcott, S. T., & Mertens-Talcott, S. U
(2016).
Mango polyphenols (Mangifera Indica L.) and their microbial metabolites suppress adipogenesis and fat accumulation by mediating AMPK signaling pathways in 3T3L-1 adipocytes. The FASEB Journal.
-
Mertens-Talcott, S. U., Kim, H., Barnes, R., Talcott, S. T., & Nemec, M.
(2016).
Pyrogallol, a microbial metabolites from mango tannins (Mangifera Indica L.) suppresses breast cancer ductal carcinoma in situ proliferation in both in vitro and in vivo. The FASEB Journal.
-
Azevedo, L., Garcia, G., Kim, H., MertensTalcott, S., & Talcott, S
(2015).
Aa ( Euterpe oleracea Mart.) Beverage Preserves Antioxidant and Endothelial Protective Properties Against Inflammatory Injuries in vitro After Pasteurization and Storage. The FASEB Journal.
-
Venancio, V., Cipriano, P., Kim, H., Mercadante, A., Bianchi, M., Antunes, L., Talcott, S., & Talcott, S
(2015).
Chrysobalanus icaco L. Anthocyanins Reduced Cell Proliferation and Inflammation in HT-29 Colon Cancer Cells. The FASEB Journal.
-
Simbo, S., Kim, H., Chrown, J., Roque, A., Banerjee, N., Talcott, S., Kreider, R., & MertensTalcott, S.
(2015).
Consumption of Acai Beverage ( Euterpe oleracea Mart.) in Cardiometabolic Syndrome. The FASEB Journal.
-
Cipriano, P., Kim, H., MertensTalcott, S., & Talcott, S
(2015).
Polyphenolic compounds of Purple Sweet Potatoes ( Ipomoea batatas ) show antiinflammatory effects in colon myofribroblast CCD18Co cells. The FASEB Journal.
-
Kim, H., Simbo, S., Chown, J., McAlister, L., Roque, A., Banerjee, N., ... MertensTalcott, S.
(2015).
The consumption of acai beverage ( Euterpe oleracea Mart.) improves biomarkers for inflammation in individuals with the metabolic syndrome. The FASEB Journal.
-
Nemec, M., Kim, H., Marciante, A., Barnes, R., Talcott, S., & MertensTalcott, S.
(2015).
Polyphenolics from mango ( Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in both in vitro and in vivo models for cancer. The FASEB Journal.
-
Roque, A., Kim, H., Azevedo, L., Barrocas, E., Machado, J., Trevisan, J., dos Santos, M. H., & Mertens-Talcott, S
(2014).
Mutagenic and apoptotic effects of white mold (Sclerotinia sclerotiorum) in vivo and in vitro. The FASEB Journal.
-
Banerjee, N., Kim, H., Turner, N., & Mertens-Talcott, S
(2014).
Plum polyphenolics cholorogenic acid suppressed AOM-induced colorectal aberrant crypt foci: potential role of miR143/mTOR pathway. The FASEB Journal.
-
Kim, H., Banerjee, N., Pfent, C., Talcott, S., & MertensTalcott, S
(2013).
Pomegranate Polyphenolics reduce inflammation in Intestinal Colitis Potential Involvement of the miR145/p70S6K/HIF1 Pathway. The FASEB Journal.
248.8-248.8.
-
Banerjee, N., Kim, H., Talcott, S., & Mertens-Talcott, S. U
(2013).
Pomegranate Polyphenols Suppress Colorectal Aberrant Crypt Foci (ACF) and Inflammation: Possible role of miR126 in vitro and in vivo. The FASEB Journal.
-
Banerjee, N., Kim, H., Krenek, K., Talcott, S., & Talcott, S. M
(2012).
Abstract P5-07-03: Gallotannins and Gallic acid From Mango Fruit (Mangifera Indica L) Suppress Breast Cancer Tumor Growth by Targeting Phosphatidylinositol3-kinase (PI3K)-Akt-NF-kB Pathway and Associated microRNAs. CANCER RESEARCH.
p5-07-03-p5-07-03.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S.
(2012).
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126. Food & Function.
745-752.
-
Noratto, G. D., Simbo, S., Martino, H. S., Byrne, D., & Mertens-Talcott, S.
(2012).
Plum polyphenolics prevent adipogenesis, inflammation and obesityinduced metabolic disorders in obese Zucker rats. The FASEB Journal.
364.3-364.3.
-
Noratto, G. D., Chirinos, R., Campos, D., Larondelle, Y., Arbizu, S., Dos Santos, M. M., & Mertens-Talcott, S.
(2012).
Sacha inchi (Plukenetia volubillis L.) oil as novel source of dietary fat to prevent inflammation and cardiovascular disease risk. The FASEB Journal.
626.13-626.13.
-
Noratto, G. D., Simbo, S. Y., Safe, S., & MertensTalcott, S. U.
(2011).
Reduced expression of proinvasive genes in xenographs of MDAMB231 breast cancer cells by Betulinic Acid is mediated by downregulation of microRNA27a. The FASEB Journal.
213.4-213.4.
-
Cardona, J. A., Talcott, S. T., & MertensTalcott, S. U
(2010).
Effect of Phospholipids on the Stability and Absorption of Aa Anthocyanins. The FASEB Journal.
535.4-535.4.
-
Noratto, G. D., Kim, Y., Talcott, S. T., & MertensTalcott, S. U.
(2009).
Caffeine free polyphenolic extracts from Yaupon holly (Ilex vomitoria) have chemopreventive potential and reduce the expression of inflammatory genes in noncancer human myofibroblast (CCD18) cells. The FASEB Journal.
345.4-345.4.
-
Noratto, G. D., Angel, G., & MertensTalcott, S. U.
(2009).
Effects of Polyphenolics from Grape (Vitis rotundifolia) and acai (Euterpe oleracea Mart.) on the expresion of microRNAs relevant to inflammation in vascular diseases. The FASEB Journal.
230.3-230.3.
-
Bertoldi, M. C., Noratto, G. D., Talcott, S. T., & MertensTalcott, S. U.
(2009).
Phenolics from mango (Mangifera indica L.) suppress growth in different cancer cells, targeting proapoptotic and cell cycle control proteins. The FASEB Journal.
716.11-716.11.
-
Del Follo, A., Noratto, G. D., & MertensTalcott, S.
(2009).
Resveratrol and quercetin target microRNA 27a in their anticancer effects in colon cancer cells. The FASEB Journal.
717.4-717.4.
-
MertensTalcott, S. U., Rios, J. M., JilmaStohlawetz, P., Talcott, S. T., & Derendorf, H
(2007).
Absorption and Antioxidant Effects of Polyphenolics from Acai ( Euterpe Oleracea Mart ) in Healthy Human Volunteers. The FASEB Journal.
a51-a51.
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Mertens-Talcott, S. U., Bomser, J. A., Romero, C., Talcott, S. T., & Percival, S. S.
(2005).
Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. J Nutr.
609-614.
-
Mertens-Talcott, S. U., Talcott, S. T., & Percival, S. S.
(2003).
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. J Nutr.
2669-2674.
-
Chen, Y., Wang, R., Dashwood, W., Lhr, C., Williams, D. E., Ho, E., Mertens-Talcott, S., & Dashwood, R. H
A miRNA signature linked to human environmental risk defined from carcinogen-induced and genetically-driven colon carcinogenesis models
-
Mertens-Talcott, S. U., Jilma-Stohlawetz, P., Rios, J., Talcott, S. T., & Derendorf, H
Absorption and antioxidant effects of polyphenols in healthy human volunteers after the consumption of acai (Euterpe oleracea Mart). 1089-1089.
-
Mertens-Talcott, S., Lee, J., Talcott, S. T., & Percival, S. S
Alterations of vital cellular parameters and induction of apoptosis in Caco-2 human colon carcinoma cells by polyphenol-rich fractions from muscadine grapes (Vitis rotundifolia)
-
Mertens-Talcott, S. U
Anticancer Effects of Polyphenolics-What Can We Learn From In Vitro and In Vivo Studies?
-
Kamal, K. Y., Hord, J. M., Wu, C., Talcott, S., Gomes, M. J., Fluckey, J. F., ... Lawler, J. M
COMBINATION NUTRITION INTERVENTIONS AGAINST SPACEFLIGHT SARCOPENIA
-
Nantz, M. P., Rowe, C. A., Mertens-Talcott, S. U., & Percival, S. S
Damage to immune cells by ethanol is prevented in mice consuming red wine. A903-A903.
-
Gordon, P., Ghorayshi, M., Venancio, V. P., Mertens-Talcott, S. U., & Cot, G
Diagnostic utility of a portable multimodal microscope for malaria treatment at the point-of-care. 108690X.
-
de Castro, W. V., Hoevener, J., Mertens-Talcott, S., Butterweck, V., & Derendorf, H
Effects of grapefruit juice and its components on P-glycoprotein mediated transport of talinolol in Caco-2 cells and in rats. 1078-1078.
-
de Castro, W. V., Mertens-Talcott, S., Rubner, A., Butterweck, V., & Derendorf, H
Flavonoids and furanocoumarins in grapefruit juice: Analysis and effect of naringin and 6', 7'-dihydroxybergamottin on P-glycoprotein in vitro. 1086-1086.
-
Banerjee, N., Kim, H., Krenek, K., Talcott, S., & Talcott, S. M
Gallotannins and Gallic acid From Mango Fruit (Mangifera Indica L) Suppress Breast Cancer Tumor Growth by Targeting Phosphatidylinositol3-kinase (PI3K)-Akt-NF-kB Pathway and Associated microRNAs
-
Mertens-Talcott, S., Talcott, S. T., & Percival, S. S
Polyphenolics from red muscadine and cabernet wines influence vital cell parameters and induce apoptosis in human leukemia cells
-
Mertens-Talcott, S. U., Bomser, J. A., Talcott, S. T., & Percival, S. S
Quercetin and ellagic acid act synergistically in the induction of apoptosis and p21 (WAF1/C1P1)-involved signal transduction in human MOLT-4 leukemia cells. A379-A379.
-
Derendorf, H., Mertens-Talcott, S., & Butterweck, V
Recent advances in food-drug interactions: How concerned should we be?
-
Manthey, J. A., Myung, K., Mertens-Talcott, S., Derendorf, H., Butterweck, V., & Widmer, W. W
The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of CYP 3A4 and P-glycoprotein transport of talinolol from CACO-2 cells. 361-366.
-
Awika, J., Agah, S., Yang, L., Talcott, S., & Allred, C
Whole grain polyphenols in colon health: Positive interaction of complementary sorghum-legume flavonoids
-
Gordon, P., Dogbevi, K. S., Kiefer, K., Mertens-Talcott, S. U., & Cot, G
(2020).
Low cost microscope for malarial parasitemia quantification in microfluidically generated blood smears. Advanced Chemical Microscopy for Life Science and Translational Medicine 2021.
1123005-1123005-6.
-
institutional repository document
-
Talcott, S., & Talcott, S
Anti-inflammatory Effects of Mango Polyphenolics in Inflammatory Bowel Disease
-
Talcott, S., & Talcott, S
Anti-inflammatory Effects of Mango Polyphenolics in Inflammatory Bowel Disease
-
patent
-
Safe, S. H., Chintharlapalli, S., & Talcott, S. U
(2010).
Antisense microRNA and uses therefor
-
Mertens-Talcott, S. U., Thomas, A. B., Venancio, V., Pfeifer, G. R., & Ebersole, B. M
Anti-inflammatory formulations and uses thereof including a combination of palmitoylethanolamide and plant-based polyphenols
-
Safe, S. H., Chintharlapalli, S., & Talcott, S. U
(2010).
Antisense microRNA and uses therefor
-
report
-
Talcott, S., & Talcott, S
(2018).
Objective I: In Vitro Metabolism of Mango Polyphenols and their Anti-inflammatory Activities
-
Talcott, S., & Talcott, S
(2018).
Objective II: Human Bioavailability and anti-inflammatory properties of Mango Polyphenols (Comparison lean and obese over 24h, and 10 and 42 days)
-
Talcott, S., & Talcott, S
(2018).
Informe Final Objetivo 1: Estudio de Clulas Cultivadas de Cncer de Colon y Seno
-
Talcott, S., & Talcott, S
(2018).
Objective I: In Vitro Metabolism of Mango Polyphenols and their Anti-inflammatory Activities
-
thesis
Research
principal investigator on
investigator on
Teaching
teaching activities
- BICH491 Hnr-research Instructor
- FSTC314 Food Analysis Instructor
- FSTC410 Nutr Pharm Of Food Comp Instructor
- FSTC485 Directed Studies Instructor
- FSTC489 Sptp:food Proc Sust Nutr:brazl Instructor
- FSTC491 Research Instructor
- FSTC610 Nutr Pharm Of Food Comp Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- NFSC314 Food Analysis Instructor
- NFSC410 Nutr Pharm Of Food Comp Instructor
- NFSC420 Medit Nutr & Food Process-ital Instructor
- NFSC485 Directed Studies Instructor
- NFSC491 Research Instructor
- NFSC610 Nutr Pharm Of Food Comp Instructor
- NFSC681 Seminar Instructor
- NFSC684 Professional Internship Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NUTR410 Nutr Pharm Of Food Comp Instructor
- NUTR485 Directed Studies:brazil Instructor
- NUTR489 Sptp:food Proc Sust Nutr:brazl Instructor
- NUTR491 Research Instructor
- NUTR610 Nutr Pharm Of Food Comp Instructor
- NUTR685 Directed Studies Instructor
- NUTR691 Research Instructor
Works By Students
chaired theses and dissertations
-
Angel Morales, Gabriela Del Carmen (2011-08). Health Benefits and Quality of Texas Red Wines.
-
Arbizu Berrocal, Shirley (2013-08). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.
-
Banerjee, Nivedita (2013-12). Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.
-
Barnes, Ryan Crispen (2016-12). Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.
-
Del Follo Martinez, Armando (2011-08). Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.
-
Gearing, Merrick Hume (2015-08). The Effects of Emulsions on the Upregulation of Satiety Hormones in Cell Culture and the Activation of the Ileal Brake in Human Subjects.
-
Kim, Hye Mee (2013-12). Polyphenolics from Mango (Mangifera indica L.) and Pomegranate (Punica granatum L.) Suppress Inflammation in in vivo and in vitro Models for Colitis.
-
Nemec, Matthew James (2016-08). Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis.
-
Ojwang, Leonnard (2012-05). Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles.
Background
education and training
- Ph.D. in Food Science and Nutrition, University of Florida - (Gainesville, Florida, United States) 2004
- M.S. in Nutrition, University of Bonn - (Bonn, Germany) 1998
awards and honors
Contact
first name
- Susanne
has last name
- Talcott
mailing address
-
Texas A&M University
Nutrition & Food Science
2253 TAMU
College Station, TX 77843-2253
USA
Other
- smtalcott@tamu.edu