HR job title
- Associate Professor
- Contact Info
- 1 979 458 1819
Talcott, Susanne Associate Professor
Positions
- Associate Professor, Nutrition, College of Agriculture and Life Sciences
Dr. Susanne Talcott's research focuses on translational pharmacokinetics and pharmacodynamics of botanical compounds and their physiological metabolites related to inflammation, cancer prevention, and intestinal health with a focus on human clinical trials.
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Overview
Publications
selected publications
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academic article
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Pacheco, N., Méndez-Campos, G. K., Herrera-Pool, I. E., Alvarado-López, C. J., Ramos-Díaz, A., Ayora-Talavera, T., Talcott, S. U., & Cuevas-Bernardino, J. C.
(2020).
PhyUpcal composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán. Natural Product Research.
1-5.
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Enes, B. N., Moreira, L., Silva, B. P., Grancieri, M., Lúcio, H. G., Venâncio, V. P., ... Martino, H.
(2020).
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. JOURNAL OF FOOD SCIENCE.
85(2), 226-239.
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Fang, C., Kim, H., Yanagisawa, L., Bennett, W., Sirven, M. A., Alaniz, R. C., Talcott, S. T., & Mertens‐Talcott, S. U.
(2019).
Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice. Molecular Nutrition & Food Research.
63(9), e1800937-1800937.
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Arbizu-Berrocal, S. H., Kim, H., Fang, C., Krenek, K. A., Talcott, S. T., & Mertens-Talcott, S. U.
(2019).
Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells. Journal of Functional Foods.
55, 9-16.
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Barnes, R. C., Kim, H., Fang, C., Bennett, W., Nemec, M., Sirven, M. A., ... Talcott, S. T.
(2018).
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Molecular Nutrition & Food Research.
63(2), e1800512-1800512.
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Fang, C., Xu, H., Guo, S., Mertens-Talcott, S. U., & Sun, Y.
(2018).
Ghrelin Signaling in Immunometabolism and Inflamm-Aging. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.
1090, 165-182.
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Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods.
46, 101-109.
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Kim, H., Simbo, S. Y., Fang, C., McAlister, L., Roque, A., Banerjee, N., ... Mertens-Talcott, S. U.
(2018).
Açaí ( Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Food & Function.
9(6), 3097-3103.
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Noratto, G. D., Lage, N. N., Chew, B. P., Mertens-Talcott, S. U., Talcott, S. T., & Pedrosa, M. L.
(2018).
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice. Food Chemistry.
266, 405-414.
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Fang, C., Kim, H., Barnes, R. C., Talcott, S. T., & Mertens‐Talcott, S. U.
(2018).
Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption. Molecular Nutrition & Food Research.
62(14), e1800129-1800129.
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Venancio, V. P., Kim, H., Sirven, M. A., Tekwe, C. D., Honvoh, G., Talcott, S. T., & Mertens‐Talcott, S. U.
(2018).
Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber. Molecular Nutrition & Food Research.
62(12), e1701034-1701034.
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Kim, H., Krenek, K. A., Fang, C., Minamoto, Y., Markel, M. E., Suchodolski, J. S., Talcott, S. T., & Mertens-Talcott, S. U.
(2018).
Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis. Journal of Functional Foods.
48, 243-251.
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Garcia-Mazcorro, J. F., Lage, N. N., Mertens-Talcott, S., Talcott, S., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G. D.
(2018).
Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. PeerJ.
6(1), e4195-e4195.
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Pereira, M. C., Oliveira, D. A., Hill, L. E., Zambiazi, R. C., Borges, C. D., Vizzotto, M., ... Gomes, C. L.
(2017).
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry.
240, 396-404.
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Chen, Y., Wang, R., Dashwood, W., Löhr, C. V., Williams, D. E., Ho, E., Mertens-Talcott, S., & Dashwood, R. H.
(2017).
A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. Archives of Toxicology.
91(10), 3415-3425.
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Agah, S., Kim, H., Mertens‐Talcott, S. U., & Awika, J. M.
(2017).
Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts. Molecular Nutrition & Food Research.
61(7), 1600625-1600625.
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Venancio, V. P., Cipriano, P. A., Kim, H., Antunes, L., Talcott, S. T., & Mertens-Talcott, S. U.
(2017).
Cocoplum ( Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function.
8(1), 307-314.
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Nemec, M. J., Kim, H., Marciante, A. B., Barnes, R. C., Hendrick, E. D., Bisson, W. H., Talcott, S. T., & Mertens-Talcott, S. U.
(2016).
Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
41, 12-19.
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Kim, H., Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., ... Mertens‐Talcott, S. U.
(2016).
Inside front cover: Comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research.
60(9), na-na.
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Nemec, M. J., Kim, H., Marciante, A. B., Barnes, R. C., Talcott, S. T., & Mertens-Talcott, S. U.
(2016).
Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols ( Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food & Function.
7(9), 3825-3833.
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Banerjee, N., Kim, H., Talcott, S. T., Turner, N. D., Byrne, D. H., & Mertens-Talcott, S. U.
(2016).
Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis. Progress in Food & Nutrition Science.
36(10), 1105-1113.
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Martino, H., dos Santos Dias, M. M., Noratto, G., Talcott, S., & Mertens-Talcott, S. U.
(2016).
Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods.
23, 432-443.
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Kim, H., Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., ... Mertens‐Talcott, S. U.
(2016).
Comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research.
60(9), 1912-1923.
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Levers, K., Dalton, R., Galvan, E., O’Connor, A., Goodenough, C., Simbo, S., ... Kreider, R. B.
(2016).
Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
13(1), 22.
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Kim, H., Banerjee, N., Barnes, R. C., Pfent, C. M., Talcott, S. T., Dashwood, R. H., & Mertens‐Talcott, S. U.
(2016).
Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo. Mol Carcinog.
56(1), 197-207.
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Barnes, R. C., Krenek, K. A., Meibohm, B., Mertens‐Talcott, S. U., & Talcott, S. T.
(2016).
Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions. Molecular Nutrition & Food Research.
60(3), 542-550.
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Azevedo, L., Chagas-Paula, D. A., Kim, H., Roque, A., Dias, K., Machado, J. C., Soares, M. G., & Mertens-Talcott, S. U.
(2016).
White mold (Sclerotinia sclerotiorum), friend or foe: Cytotoxic and mutagenic activities in vitro and in vivo. FOOD RESEARCH INTERNATIONAL.
80, 27-35.
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Levers, K., Dalton, R., Galvan, E., Goodenough, C., O’Connor, A., Simbo, S., ... Kreider, R. B.
(2015).
Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
12(1), 41.
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dos Santos Dias, M. M., Martino, H., Noratto, G., Roque-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2015).
Anti-inflammatory activity of polyphenolics from açai ( Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function.
6(10), 3249-3256.
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Pereira, M. C., Hill, L. E., Zambiazi, R. C., Mertens-Talcott, S., Talcott, S., & Gomes, C. L.
(2015).
Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. LWT.
63(1), 100-107.
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Noratto, G., Martino, H., Simbo, S., Byrne, D., & Mertens-Talcott, S. U.
(2015).
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
26(6), 633-641.
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Banerjee, N., Kim, H., Krenek, K., Talcott, S. T., & Mertens-Talcott, S. U.
(2015).
Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs. Progress in Food & Nutrition Science.
35(8), 744-751.
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Noratto, G., Martino, H., Simbo, S., Byrne, D., & Mertens-Talcott, S. U.
(2015).
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. JOURNAL OF NUTRITIONAL BIOCHEMISTRY.
26(6), 633-641.
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Ojwang, L. O., Banerjee, N., Noratto, G. D., Angel-Morales, G., Hachibamba, T., Awika, J. M., & Mertens-Talcott, S. U.
(2015).
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126. Food & Function.
6(1), 145-153.
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Levers, K., Dalton, R., Galvan, E., Goodenough, C., O’Connor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
11(Suppl 1), p31-P31.
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Galvan, E., Levers, K., Dalton, R., Goodenough, C., O’Connor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
11(Suppl 1), p33-P33.
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Goodenough, C., Levers, K., Dalton, R., Galvan, E., O’Connor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
11(Suppl 1), p34-P34.
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Dalton, R., Levers, K., Galvan, E., Goodenough, C., O’Connor, A., Simbo, S., ... Kreider, R.
(2014).
Powdered tart cherry supplementation moderates post-exercise immunosuppression, total cholesterol, and antioxidant status with no effect on performance recovery following an acute bout of intense lower body resistance exercise. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
11(Suppl 1), p32-P32.
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Kresta, J. Y., Oliver, J. M., Jagim, A. R., Fluckey, J., Riechman, S., Kelly, K., ... Kreider, R. B.
(2014).
Effects of 28 days of beta-alanine and creatine supplementation on muscle carnosine, body composition and exercise performance in recreationally active females. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION.
11(1), 55.
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Cardona, J. A., Mertens-Talcott, S. U., & Talcott, S. T.
(2014).
Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins. Food Chemistry.
175, 267-272.
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dos Santos Dias, M. M., Noratto, G., Martino, H., Arbizu, S., do Carmo Gouveia Peluzio, M., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U.
(2014).
Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer.
66(8), 1394-1405.
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Noratto, G. D., Garcia-Mazcorro, J. F., Markel, M., Martino, H. S., Minamoto, Y., Steiner, J. M., ... Mertens-Talcott, S. U.
(2014).
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model. PLOS ONE.
9(7), e101723-e101723.
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Banerjee, N., Kim, H., Talcott, S., & Mertens-Talcott, S.
(2013).
Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR. Carcinogenesis.
34(12), 2814-2822.
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Del Follo-Martinez, A., Banerjee, N., Li, X., Safe, S., & Mertens-Talcott, S.
(2013).
Resveratrol and Quercetin in Combination Have Anticancer Activity in Colon Cancer Cells and Repress Oncogenic microRNA-27a. Nutrition and Cancer.
65(3), 494-504.
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Noratto, G. D., Jutooru, I., Safe, S., Angel‐Morales, G., & Mertens‐Talcott, S. U.
(2013).
The drug resistance suppression induced by curcuminoids in colon cancer SW‐480 cells is mediated by reactive oxygen species‐induced disruption of the microRNA‐27a‐ZBTB10‐Sp axis. Molecular Nutrition & Food Research.
57(9), 1638-1648.
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García-Pérez, E., Noratto, G. D., García-Lara, S., Gutiérrez-Uribe, J. A., & Mertens-Talcott, S. U.
(2013).
Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29. Plant Foods for Human Nutrition.
68(2), 155-162.
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Banerjee, N., Talcott, S., Safe, S., & Mertens-Talcott, S. U.
(2012).
Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. BREAST CANCER RESEARCH AND TREATMENT.
136(1), 21-34.
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Mertens‐Talcott, S. U., Noratto, G. D., Li, X., Angel‐Morales, G., Bertoldi, M. C., & Safe, S.
(2012).
Betulinic acid decreases ER‐negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA‐27a:ZBTB10. Mol Carcinog.
52(8), 591-602.
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Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. U.
(2012).
Standardized curcuminoid extract ( Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food & Function.
3(12), 1286-1293.
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Noratto, G. D., Angel-Morales, G., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126. J Agric Food Chem.
59(14), 7999-8012.
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Noratto, G. D., Kim, Y., Talcott, S. T., & Mertens-Talcott, S. U.
(2011).
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells. Fitoterapia.
82(4), 557-569.
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Pacheco-Palencia, L. A., Mertens-Talcott, S. U., & Talcott, S. T.
(2010).
In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.). Food Chemistry.
119(3), 1071-1078.
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Li, X., Mertens-Talcott, S. U., Zhang, S., Kim, K., Ball, J., & Safe, S.
(2010).
MicroRNA-27a Indirectly Regulates Estrogen Receptor {alpha} Expression and Hormone Responsiveness in MCF-7 Breast Cancer Cells. Endocrinology.
151(6), 2462-2473.
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Noratto, G. D., Bertoldi, M. C., Krenek, K., Talcott, S. T., Stringheta, P. C., & Mertens-Talcott, S. U.
(2010).
Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties. J Agric Food Chem.
58(7), 4104-4112.
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Manthey, J. A., Cesar, T. B., Jackson, E., & Mertens-Talcott, S.
(2010).
Pharmacokinetic Study of Nobiletin and Tangeretin in Rat Serum by High-Performance Liquid Chromatography−Electrospray Ionization−Mass Spectrometry. J Agric Food Chem.
59(1), 145-151.
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Chintharlapalli, S., Papineni, S., Abdelrahim, M., Abudayyeh, A., Jutooru, I., Chadalapaka, G., ... Safe, S.
(2009).
Oncogenic microRNA‐27a is a target for anticancer agent methyl 2‐cyano‐3,11‐dioxo‐18β‐olean‐1,12‐dien‐30‐oate in colon cancer cells. INTERNATIONAL JOURNAL OF CANCER.
125(8), 1965-1974.
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Freeman, M. L., Mertens-Talcott, S. U., St. Cyr, J., & Percival, S. S.
(2008).
Ribose enhances retinoic acid–induced differentiation of HL-60 cells. Progress in Food & Nutrition Science.
28(11), 775-782.
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Naspinski, C., Gu, X., Zhou, G., Mertens-Talcott, S. U., Donnelly, K. C., & Tian, Y.
(2008).
Pregnane X Receptor Protects HepG2 Cells from BaP-Induced DNA Damage. TOXICOLOGICAL SCIENCES.
104(1), 67-73.
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Pacheco-Palencia, L. A., Talcott, S. T., Safe, S., & Mertens-Talcott, S.
(2008).
Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro. J Agric Food Chem.
56(10), 3593-3600.
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Pacheco-Palencia, L. A., Mertens-Talcott, S., & Talcott, S. T.
(2008).
Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleracea Mart.). J Agric Food Chem.
56(12), 4631-4636.
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de Castro, W. V., Mertens-Talcott, S., Derendorf, H., & Butterweck, V.
(2008).
Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats. J Agric Food Chem.
56(12), 4840-4845.
-
Mertens-Talcott, S. U., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L. A., Meibohm, B., Talcott, S. T., & Derendorf, H.
(2008).
Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers. J Agric Food Chem.
56(17), 7796-7802.
-
Pacheco-Palencia, L. A., Noratto, G., Hingorani, L., Talcott, S. T., & Mertens-Talcott, S. U.
(2008).
Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts. J Agric Food Chem.
56(18), 8434-8441.
-
Talcott, S. U., Li, X., Chintharlapalli, S., & Safe, S.
(2008).
The Effects of betulinic acid on microRNA‐27a regulated target genes in MDA‐MB‐231 breast cancer cells. FASEB J.
22(S1), 158.8-158.8.
-
Mertens-Talcott, S. U., Percival, S. S., & Talcott, S. T.
(2007).
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chemistry.
108(3), 824-832.
-
Mertens-Talcott, S. U., Chintharlapalli, S., Li, X., & Safe, S.
(2007).
The Oncogenic microRNA-27a Targets Genes That Regulate Specificity Protein Transcription Factors and the G2-M Checkpoint in MDA-MB-231 Breast Cancer Cells. CANCER RESEARCH.
67(22), 11001-11011.
-
de Castro, W. V., Mertens‐Talcott, S., Derendorf, H., & Butterweck, V.
(2007).
Grapefruit juice–drug interactions: Grapefruit juice and its components inhibit P‐glycoprotein (ABCB1) mediated transport of talinolol in Caco‐2 cells. Journal of Pharmaceutical Sciences.
96(10), 2808-2817.
-
Mertens-Talcott, S. U., De Castro, W. V., Manthey, J. A., Derendorf, H., & Butterweck, V.
(2007).
Polymethoxylated Flavones and Other Phenolic Derivates from Citrus in Their Inhibitory Effects on P-Glycoprotein-Mediated Transport of Talinolol in Caco-2 Cells. J Agric Food Chem.
55(7), 2563-2568.
-
Mertens‐Talcott, S. U., Zadezensky, I., Castro, W. V., Derendorf, H., & Butterweck, V.
(2006).
Grapefruit‐Drug Interactions: Can Interactions With Drugs Be Avoided?. The Journal of Clinical Pharmacology.
46(12), 1390-1416.
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Mertens-Talcott, S. U., Jilma-Stohlawetz, P., Rios, J., Hingorani, L., & Derendorf, H.
(2006).
Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers. J Agric Food Chem.
54(23), 8956-8961.
-
Mertens-Talcott, S. U., Lee, J., Percival, S. S., & Talcott, S. T.
(2006).
Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia). J Agric Food Chem.
54(15), 5336-5343.
-
Salvador, M. J., Ferreira, E. O., Mertens-Talcott, S. U., De Castro, W. V., Butterweck, V., Derendorf, H., & Dias, D. A.
(2006).
Isolation and HPLC Quantitative Analysis of Antioxidant Flavonoids from Alternanthera tenella Colla. Zeitschrift für Naturforschung C.
61(1-2), 19-25.
-
De Castro, W. V., Pires, M., Oliveira, M. A., Vianna-Soares, C. D., Nunan, E. A., Pianetti, G. A., ... Derendorf, H.
(2006).
The Influence of Formulation on the Dissolution Profile of Diclofenac Sodium Tablets. Drug Development and Industrial Pharmacy.
32(9), 1103-1109.
-
Mertens-Talcott, S. U., & Percival, S. S.
(2005).
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. CANCER LETTERS.
218(2), 141-151.
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De Castro, W. V., Mertens-Talcott, S., Rubner, A., Butterweck, V., & Derendorf, H.
(2005).
Variation of Flavonoids and Furanocoumarins in Grapefruit Juices: A Potential Source of Variability in Grapefruit Juice−Drug Interaction Studies. J Agric Food Chem.
54(1), 249-255.
-
Pacheco, N., Méndez-Campos, G. K., Herrera-Pool, I. E., Alvarado-López, C. J., Ramos-Díaz, A., Ayora-Talavera, T., Talcott, S. U., & Cuevas-Bernardino, J. C.
(2020).
PhyUpcal composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán. Natural Product Research.
1-5.
-
chapter
-
Mertens-Talcott, S. U., Zadezensky, I., De Castro, W. V., Butterweck, V., & Derendorf, H.
(2006).
Drug interactions of grapefruit and other citrus-what have we learned?. Herbal Supplements-Drug Interactions: Scientific and Regulatory Perspectives.
(pp. 147-190).
-
Mertens-Talcott, S. U., Zadezensky, I., De Castro, W. V., Butterweck, V., & Derendorf, H.
(2006).
Drug interactions of grapefruit and other citrus-what have we learned?. Herbal Supplements-Drug Interactions: Scientific and Regulatory Perspectives.
(pp. 147-190).
-
conference paper
-
Gordon, P., Wattinger, R., Lewis, C., Venancio, V. P., Mertens-Talcott, S. U., & Coté, G.
(2018).
A portable microscopy system for fluorescence, polarized, and brightfield imaging. Progress in Biomedical Optics and Imaging.
104850n.
-
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S.
(2012).
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126. Food & Function.
745-752.
-
Mertens-Talcott, S. U., Bomser, J. A., Romero, C., Talcott, S. T., & Percival, S. S.
(2005).
Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. JOURNAL OF NUTRITION.
609-614.
-
Mertens-Talcott, S. U., Talcott, S. T., & Percival, S. S.
(2003).
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. JOURNAL OF NUTRITION.
2669-2674.
-
Gordon, P., Wattinger, R., Lewis, C., Venancio, V. P., Mertens-Talcott, S. U., & Coté, G.
(2018).
A portable microscopy system for fluorescence, polarized, and brightfield imaging. Progress in Biomedical Optics and Imaging.
104850n.
Research
principal investigator on
investigator on
awards and honors
Teaching
teaching activities
- BICH491 Hnr-research Instructor
- FSTC314 Food Analysis Instructor
- FSTC410 Nutr Pharm Of Food Comp Instructor
- FSTC485 Directed Studies Instructor
- FSTC489 Sptp:food Proc Sust Nutr:brazl Instructor
- FSTC491 Research Instructor
- FSTC610 Nutr Pharm Of Food Comp Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- NFSC314 Food Analysis Instructor
- NFSC410 Nutr Pharm Of Food Comp Instructor
- NFSC420 Medit Nutr & Food Process-ital Instructor
- NFSC485 Directed Studies Instructor
- NFSC491 Research Instructor
- NFSC610 Nutr Pharm Of Food Comp Instructor
- NFSC681 Seminar Instructor
- NFSC684 Professional Internship Instructor
- NFSC685 Directed Studies Instructor
- NFSC691 Research Instructor
- NUTR410 Nutr Pharm Of Food Comp Instructor
- NUTR485 Directed Studies:brazil Instructor
- NUTR489 Sptp:food Proc Sust Nutr:brazl Instructor
- NUTR491 Research Instructor
- NUTR610 Nutr Pharm Of Food Comp Instructor
- NUTR685 Directed Studies Instructor
- NUTR691 Research Instructor
Works By Students
chaired theses and dissertations
-
Angel Morales, Gabriela Del Carmen (2011-08). Health Benefits and Quality of Texas Red Wines.
-
Arbizu Berrocal, Shirley (2013-08). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.
-
Banerjee, Nivedita (2013-12). Polyphenol-induced Anti-inflammatory and Cytotoxic Activities in Breast and Colon Cancer: Potential Role of miRNA's in Cell Survival and Inflammation.
-
Barnes, Ryan Crispen (2016-12). Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.
-
Del Follo Martinez, Armando (2011-08). Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.
-
Gearing, Merrick Hume (2015-08). The Effects of Emulsions on the Upregulation of Satiety Hormones in Cell Culture and the Activation of the Ileal Brake in Human Subjects.
-
Kim, Hye Mee (2013-12). Polyphenolics from Mango (Mangifera indica L.) and Pomegranate (Punica granatum L.) Suppress Inflammation in in vivo and in vitro Models for Colitis.
-
Nemec, Matthew James (2016-08). Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis.
-
Ojwang, Leonnard (2012-05). Anti-inflammatory Properties of Cowpea Phenotypes with different Phenolic Profiles.
Background
education and training
- Ph.D. in Food Science and Nutrition, University of Florida - (Gainesville, Florida, United States) 2004
- M.S. in Nutrition, University of Bonn - (Bonn, Germany) 1998
Contact
first name
- Susanne
has last name
- Talcott
mailing address
-
Texas A&M University
Nutrition & Food Science
2253 TAMU
College Station, TX 77843-2253
USA
Other
- smtalcott@tamu.edu