HR job title
- Associate Professor
- Contact Info
- 1 979 845 3935
Kerth, Christopher Associate Professor
Positions
- Associate Professor, Animal Science, College of Agriculture and Life Sciences
Kerth joined the faculty at Texas A&M in May 2010. He teaches undergraduate and graduate level courses in the meats area including a course on statistical quality control and analyses in food manufacturing. His research interests focus primarily on the animal nutritional, management, and genetic factors that impact the sensory and quality traits of meat. His work includes everything from consumer acceptability to color quality and oxidative stability to fatty acid composition of beef, pork, lamb and goat.
- Overview
- Publications
- Research
- Teaching
- Background
- Contact
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Overview
Publications
selected publications
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academic article
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Kerth, C. R., Legako, J. F., Woerner, D. R., Brooks, J. C., Lancaster, J. M., O'Quinn, T. G., Nair, M., & Miller, R. K.
(2024).
A current review of U.S. beef flavor I: Measuring beef flavor. 210, 109437.
-
Kerth, C. R., Wall, K. R., Hicks, Z. M., & Miller, R. K.
(2023).
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness. MEAT SCIENCE.
204, 109255-109255.
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Kerth, C. R., & Miller, R. K.
(2023).
Trained sensory descriptors and volatile aroma compounds of USDA Select steaks using five grill temperatures. MEAT SCIENCE.
205, 109319-109319.
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Quadros, D. G., Kerth, C. R., Miller, R., Tolleson, D. R., Redden, R. R., & Xu, W.
(2023).
Correction to: Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs. Translational Animal Science.
7(1), txad026.
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Quadros, D. G., Whitney, T. R., Kerth, C. R., Miller, R., Tolleson, D. R., Redden, R. R., & Xu, W.
(2023).
Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs. Translational Animal Science.
7(1), txac171.
-
Quadros, D. G., Whitney, T. R., & Kerth, C. R.
(2022).
Replacing cottonseed meal and sorghum with dried distillers' grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs. Translational Animal Science.
6(2), txac040.
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Kerth, C. R.
(2020).
Awardee Talk: The evolution of meat flavor measurement and its importance to the livestock industry. Journal of Animal Science.
98(Supplement_4), 98-98.
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Hodges, K. M., Kerth, C. R., Whitney, T. R., Wall, K. R., Miller, R. K., Ramsey, W. S., & Woerner, D. R.
(2020).
Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits. 98(6), skaa182.
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Wong de la Rosa, C., Daniels, K. A., Moreira, R. G., Kerth, C. R., & Taylor, T. M.
(2020).
Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering. Microorganisms.
8(12), 2009-2009.
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Kerth, C. R., Wall, K. R., Miller, R. K., Whitney, T. R., Stewart, W. C., Boles, J. A., & Murphy, T. W.
(2019).
Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2. Journal of Animal Science.
97(7), 2850-2864.
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Ruengvisesh, S., Oh, J. K., Kerth, C. R., Akbulut, M., & Taylor, T. M.
(2019).
Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol-loaded surfactant micelles during refrigerated and abuse storage. Journal of Food Safety.
39(2), Not-Available.
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Wall, K. R., Kerth, C. R., Miller, R. K., & Alvarado, C.
(2019).
Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks. MEAT SCIENCE.
150, 141-148.
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Ruengvisesh, S., Kerth, C. R., & Taylor, T. M.
(2019).
Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles. Foods.
8(11), 575-575.
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Arnold, R. J., Ochoa, A., Kerth, C. R., Miller, R. K., & Murray, S. C.
(2019).
Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey. PLoS ONE.
14(8), e0220787-e0220787.
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Kerth, C. R., Wall, K. R., Smith, S. B., Whitney, T. R., Glasscock, J. L., & Sawyer, J. T.
(2018).
Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits. Journal of Animal Science.
96(2), 487-497.
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Harris, M. K., Eastwood, L. C., Boykin, C. A., Arnold, A. N., Gehring, K. B., Hale, D. S., ... Stelzleni, A. M.
(2018).
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science.
2(1), 37-49.
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Bhatia, S. S., Wall, K. R., Kerth, C. R., & Pillai, S. D.
(2018).
Benchmarking the minimum Electron Beam (eBeam) dose required for the sterilization of space foods. Radiation Physics and Chemistry: the journal for radiation physics, radiation chemistry and radiation processing.
143, 72-78.
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Mohammad, Z. H., Hasan, A. A., Kerth, C. R., Riley, D. G., & Taylor, T. M.
(2018).
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival. Foods.
7(3), 32-32.
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Echeverria-Beirute, F., Murray, S. C., Klein, P., Kerth, C., Miller, R., & Bertrand, B.
(2018).
Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L. Journal of Agricultural and Food Chemistry.
66(21), 5281-5292.
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Harris, M. K., Eastwood, L. C., Boykin, C. A., Arnold, A. N., Gehring, K. B., Hale, D. S., ... Stelzleni, A. M.
(2017).
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products. Translational Animal Science.
1(4), 570-584.
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Hasty, J. D., Pfeifer, M. M., Eastwood, L. C., Gredell, D. A., Gifford, C. L., Levey, J. R., ... Belk, K. E.
(2017).
National Beef Quality Audit-2016: Phase 1, Face-to-face interviews. Translational Animal Science.
1(3), 320-332.
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Boykin, C. A., Eastwood, L. C., Harris, M. K., Hale, D. S., Kerth, C. R., Griffin, D. B., ... Savell, J. W.
(2017).
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science.
95(7), 3003-3011.
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Boykin, C. A., Eastwood, L. C., Harris, M. K., Hale, D. S., Kerth, C. R., Griffin, D. B., ... Savell, J. W.
(2017).
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science.
95(7), 2993-3002.
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Ward, L. R., Kerth, C. R., & Pillai, S. D.
(2017).
Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses. JOURNAL OF FOOD SCIENCE.
82(7), 1614-1621.
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Eastwood, L. C., Boykin, C. A., Harris, M. K., Arnold, A. N., Hale, D. S., Kerth, C. R., ... Stelzleni, A. M.
(2017).
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products. Translational Animal Science.
1(2), 229-238.
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Jones-Ibarra, A. M., Wall, K. R., Vuia-Riser, J., Kerth, C. R., Castillo, A., & Taylor, T. M.
(2016).
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef. JOURNAL OF FOOD PROTECTION.
79(9), 1475-1481.
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Kerth, C.
(2016).
Determination of volatile aroma compounds in beef using differences in steak thickness and cook surface temperature. MEAT SCIENCE.
117, 27-35.
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Kerth, C. R., & Rowe, C. W.
(2016).
Improved sensitivity for determining thiobarbituric acid reactive substances in ground beef. MEAT SCIENCE.
117, 85-88.
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Kerth, C. R., & Miller, R. K.
(2015).
Beef flavor: a review from chemistry to consumer. Journal of the Science of Food and Agriculture.
95(14), 2783-2798.
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Kerth, C. R., Harbison, A. L., Smith, S. B., & Miller, R. K.
(2015).
Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations. MEAT SCIENCE.
104, 30-36.
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Blackmon, T., Miller, R. K., Kerth, C., & Smith, S. B.
(2015).
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics. MEAT SCIENCE.
103, 46-53.
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Talton, C. S., Stelzleni, A. M., Shook, J. S., Hill, G. M., Kerth, C. R., Pence, M., & Pringle, T. D.
(2014).
Effects of ovariectomization and ractopamine hydrochloride inclusion on heifer feedlot performance, meat yield, and tenderness of select muscles. MEAT SCIENCE.
96(1), 73-81.
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Smith, A. M., Harris, K. B., Griffin, D. B., Miller, R. K., Kerth, C. R., & Savell, J. W.
(2014).
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively. MEAT SCIENCE.
97(1), 21-26.
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McKeith, R. O., Gray, G. D., Hale, D. S., Kerth, C. R., Griffin, D. B., Savell, J. W., ... O'Connor, M. E.
(2012).
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of Animal Science.
90(13), 5135-5142.
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Moore, M. C., Gray, G. D., Hale, D. S., Kerth, C. R., Griffin, D. B., Savell, J. W., ... O'Connor, M. E.
(2012).
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of Animal Science.
90(13), 5143-5151.
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Gray, G. D., Moore, M. C., Hale, D. S., Kerth, C. R., Griffin, D. B., Savell, J. W., ... O'Connor, M. E.
(2012).
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of Animal Science.
90(13), 5152-5158.
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McMurtrie, K. E., Kerth, C. R., Bratcher, C. L., Curtis, P. A., & Smith, B.
(2012).
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts. MEAT SCIENCE.
90(3), 747-754.
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Johns, D. F., Bratcher, C. L., Kerth, C. R., & McCaskey, T.
(2011).
Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization. JOURNAL OF FOOD PROTECTION.
74(8), 1334-1337.
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Bratcher, C. L., Dawkins, N. L., Solaiman, S., Kerth, C. R., & Bartlett, J. R.
(2011).
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat. Journal of Animal Science.
89(5), 1429-1433.
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Solaiman, S., Kerth, C., Willian, K., Min, B. R., Shoemaker, C., Jones, W., & Bransby, D.
(2011).
Growth Performance, Carcass Characteristics and Meat Quality of Boer-Cross Wether and Buck Goats Grazing Marshall Ryegrass. Asian-Australasian Journal of Animal Sciences.
24(3), 351-357.
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Kamalakar, R. B., Chiba, L. I., Divakala, K. C., Rodning, S. P., Welles, E. G., Bergen, W. G., ... Nadarajah, N. K.
(2009).
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork. Journal of Animal Science.
87(11), 3596-3606.
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Roberts, S. D., Kerth, C. R., Braden, K. W., Rankins, D. L., Kriese-Anderson, L., & Prevatt, J. W.
(2009).
Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: effects on animal performance, carcass traits, and forage quality. Journal of Animal Science.
87(8), 2690-2699.
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Kerth, C. R., Braden, K. W., Cox, R., Kerth, L. K., & Rankins, D. L.
(2007).
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet. MEAT SCIENCE.
75(2), 324-331.
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Cox, R. B., Kerth, C. R., Gentry, J. G., Prevatt, J. W., Braden, K. W., & Jones, W. R.
(2006).
Determining acceptance of domestic forage- or grain-finished beef by consumers from three southeastern US states. JOURNAL OF FOOD SCIENCE.
71(7), S542-S546.
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Solaiman, S. G., Shoemaker, C. E., Jones, W. R., & Kerth, C. R.
(2006).
The effects of high levels of supplemental copper on the serum lipid profile, carcass traits, and carcass composition of goat kids. Journal of Animal Science.
84(1), 171-177.
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Helm-Archer, A. A., Kerth, C. R., Jones, W. R., McCaskey, T. A., & Conner, D. E.
(2004).
Relationship between aerosolized microbial load and contamination of fully cooked then frozen meat products. JOURNAL OF FOOD SCIENCE.
69(1), M13-M16.
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Wilborn, B. S., Kerth, C. R., Owsley, W. F., Jones, W. R., & Frobish, L. T.
(2004).
Improving pork quality by feeding supranutritional concentrations of vitamin D3. Journal of Animal Science.
82(1), 218-224.
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Barham, B. L., Brooks, J. C., Blanton, J. R., Herring, A. D., Carr, M. A., Kerth, C. R., & Miller, M. F.
(2003).
Effects of growth implants on consumer perceptions of meat tenderness in beef steers. Journal of Animal Science.
81(12), 3052-3056.
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Kerth, C. R., Jackson, S. P., Ramsey, C. B., & Miller, M. F.
(2003).
Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype. Journal of Animal Science.
81(9), 2213-2218.
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Kerth, C. R., Montgomery, J. L., Morrow, K. J., Galyean, M. L., & Miller, M. F.
(2003).
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers. Journal of Animal Science.
81(7), 1728-1735.
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Kerth, C. R., Blair-Kerth, L. K., & Jones, W. R.
(2003).
Warner-Bratzler shear force repeatability in beef longissimus steaks cooked with a convection oven, broiler, or clam-shell grill. JOURNAL OF FOOD SCIENCE.
68(2), 668-670.
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Fabian, J., Chiba, L. I., Kuhlers, D. L., Frobish, L. T., Nadarajah, K., Kerth, C. R., McElhenney, W. H., & Lewis, A. J.
(2002).
Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. Journal of Animal Science.
80(10), 2610-2618.
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Kerth, C. R., Montgomery, J. L., Lansdell, J. L., Ramsey, C. B., & Miller, M. F.
(2002).
Shear gradient in longissimus steaks. Journal of Animal Science.
80(9), 2390-2395.
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Montgomery, J. L., Carr, M. A., Kerth, C. R., Hilton, G. G., Price, B. P., Galyean, M. L., Horst, R. L., & Miller, M. F.
(2002).
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers. Journal of Animal Science.
80(4), 971-981.
-
Cundith, C. J., Kerth, C. R., Jones, W. R., McCaskey, T., & Kuhlers, D. L.
(2002).
Air-cleaning system effectiveness for control of airborne microbes in a meat-processing plant. JOURNAL OF FOOD SCIENCE.
67(3), 1170-1174.
-
Cundith, C. J., Kerth, C. R., Jones, W. R., McCaskey, T. A., & Kuhlers, D. L.
(2002).
Microbial reduction efficiencies of filtration, electrostatic polarization, and UV components of a germicidal air cleaning system. JOURNAL OF FOOD SCIENCE.
67(6), 2278-2281.
-
Kerth, C. R., Carr, M. A., Ramsey, C. B., Brooks, J. C., Johnson, R. C., Cannon, J. E., & Miller, M. F.
(2001).
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene. Journal of Animal Science.
79(9), 2346-2355.
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Kerth, C. R., Miller, M. F., Wise, J. W., Lansdell, J. L., & Ramsey, C. B.
(1999).
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade system. Journal of Animal Science.
77(1), 116-119.
-
Kerth, C. R., Cain, T. L., Jackson, S. P., Ramsey, C. B., & Miller, M. F.
(1999).
Electrical stimulation effects on tenderness of five muscles from Hampshire x Rambouillet crossbred lambs with the callipyge phenotype. Journal of Animal Science.
77(11), 2951-2955.
-
Miller, M. F., Kerth, C. R., Wise, J. W., Lansdell, J. L., Stowell, J. E., & Ramsey, C. B.
(1997).
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak. Journal of Animal Science.
75(3), 662-667.
-
Kerth, C. R., Miller, M. F., & Ramsey, C. B.
(1995).
Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem. Journal of Animal Science.
73(3), 750-756.
-
Kerth, C. R., Miller, M. F., Owen, B. L., Brophy, B. H., & Ramsey, C. B.
(1995).
Implant and biological type effects on beef carcass characteristics. MEAT SCIENCE.
41(1), 47-53.
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Kerth, C. R., Legako, J. F., Woerner, D. R., Brooks, J. C., Lancaster, J. M., O'Quinn, T. G., Nair, M., & Miller, R. K.
(2024).
A current review of U.S. beef flavor I: Measuring beef flavor. 210, 109437.
-
chapter
-
Kerth, C. R.
(2017).
Factors affecting flavour development in beef. ENSURING SAFETY AND QUALITY IN THE PRODUCTION OF BEEF, VOL 2: QUALITY.
(pp. 275-294).
Burleigh Dodds Science Publishing.
-
Rowe, C., & Kerth, C. R.
(2013).
Meat Cookery. SCIENCE OF MEAT QUALITY.
(pp. 199-205).
Wiley.
-
Kerth, C. R.
(2013).
Meat Tenderness. SCIENCE OF MEAT QUALITY.
(pp. 99-117).
Wiley.
-
Kerth, C. R.
(2013).
Muscle Metabolism and Contraction. SCIENCE OF MEAT QUALITY.
(pp. 65-78).
Wiley.
-
Kerth, C. R.
(2013).
Muscle Structure and Cytoskeletal Proteins. SCIENCE OF MEAT QUALITY.
(pp. 49-64).
Wiley.
-
Kerth, C. R.
(2017).
Factors affecting flavour development in beef. ENSURING SAFETY AND QUALITY IN THE PRODUCTION OF BEEF, VOL 2: QUALITY.
(pp. 275-294).
Burleigh Dodds Science Publishing.
-
conference paper
-
Hodges, K. M., Kerth, C. R., Whitney, T. R., Ramsey, W. S., Wall, K. R., Hicks, Z. M., Tucker, D. H., & Woerner, D.
(2019).
Replacing cottonseed meal and sorghum grain with corn dried distillers grains with solubles in lamb feedlot diets: carcass characteristics and sensory panel traits. Journal of Animal Science.
104-105.
-
Kerth, C. R., Hodges, K. M., Wall, K. R., Hicks, Z. M., Tucker, D. H., Whitney, T. R., Ramsey, W. S., & Woerner, D.
(2019).
Replacing cottonseed meal and sorghum grain with corn dried distillers grains with solubles in lamb feedlot diets: volatile compounds from cooked lamb chops. Journal of Animal Science.
106-107.
-
Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B.
(2017).
Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat. Journal of Animal Science.
183-183.
-
Kerth, L. K., Curtis, P. A., Willian, K. R., Kerth, C. R., & Anderson, K. E.
(2010).
Evaluation of fatty acids and proteins in eggs from cage and range laying hens. Journal of Dairy Science.
293-294.
-
Abdelrahim, G., Khatiwada, J., Gurung, N., Vizcarra, J., & Kerth, C.
(2010).
Evaluation of feeding value of corn distillers dried grains with solubles for sheep. Journal of Dairy Science.
785-785.
-
Butler, J. C., Curtis, P. A., Kerth, C. R., Conner, D. E., & Kerth, L. K.
(2010).
The effect of electrostatic polarization ultraviolet light filters on Enterobacteriaceae, and Salmonella spp. bacteria in a broiler processing plant hang room. Journal of Dairy Science.
474-474.
-
Kerth, C. R., Braden, K. W., & Wilborn, B. S.
(2007).
Carcass and meat quality traits of Angus-cross steers finished on three different winter annual forages. Journal of Animal Science.
602-603.
-
Pereira, A. C., Bungenstab, E. J., Lin, J. C., Gamble, B., Schmidt, S. P., Kerth, C., & Muntifering, R. B.
(2007).
Comparing finishing beef cattle performance and forage characteristic of ryegrass (Lolium perenne), rye (Secale cereale) and oats (Avena sativa). Journal of Dairy Science.
500-500.
-
Pereira, A. C., Bungenstab, E. J., Lin, J. C., Gamble, B., Schmidt, S. P., Kerth, C., & Muntifering, R. B.
(2007).
Comparing finishing beef cattle performance and forage characteristic of ryegrass (Lolium perenne), rye (Secale cereale) and oats (Avena sativa). Poultry Science.
500-500.
-
Braden, K., Willian, K., Roberts, S., Gentry, J., & Kerth, C.
(2006).
Finishing steers on winter annual ryegrass (Lolium multifloram Lam.) with varied levels of supplementation: Effects on fatty acid profile, shelf life and lipid stability. Journal of Animal Science.
6-7.
-
Roberts, S., Kerth, C., Braden, K., Rankins, D., Kriese-Anderson, L., & Prevatt, J.
(2006).
Forage quality, animal performance, and carcass traits of steers finished on winter annual ryegrass (Lolium multiflorum Lam.) pasture with varying levels of corn supplementation. Journal of Animal Science.
6-6.
-
Shoemaker, C., Solaiman, S., Kerth, C., Jones, W., & Bransby, D.
(2005).
Growth and carcass traits of percentage and crossbred boer wether goat kids raised under different production systems. Journal of Dairy Science.
277-278.
-
Kerth, C. R., Braden, K. W., Cox, R. B., & Alexander, J.
(2004).
Consumer acceptance of beef from steers finished on ryegrass forage or a high-concentrate diet. Journal of Dairy Science.
134-134.
-
Hopkins-Shoemaker, C., Solaiman, S., Blagburn, B., Bransby, D., & Kerth, C.
(2004).
Evaluation of Albizia julibrissin (mimosa) for internal parasite control in goats. Journal of Dairy Science.
355-355.
-
Hopkins-Shoemaker, C., Solaiman, S., Kerth, C., Jones, W., & Bransby, D.
(2004).
Growth and carcass characteristics of castrated or intact male Boer X Spanish goats grazing Marshall annual ryegrass. Journal of Dairy Science.
392-392.
-
Hodges, K. M., Kerth, C. R., Whitney, T. R., Ramsey, W. S., Wall, K. R., Hicks, Z. M., Tucker, D. H., & Woerner, D.
(2019).
Replacing cottonseed meal and sorghum grain with corn dried distillers grains with solubles in lamb feedlot diets: carcass characteristics and sensory panel traits. Journal of Animal Science.
104-105.
Research
principal investigator on
investigator on
Teaching
teaching activities
- ANSC291 Hnr-research Instructor
- ANSC309 Applied Animal Record Keeping Instructor
- ANSC447 Advanced Meat Sci & Tech Instructor
- ANSC481 Seminar Instructor
- ANSC485 Directed Studies Instructor
- ANSC491 Hnr-research Instructor
- ANSC681 Seminar Instructor
- ANSC685 Directed Studies Instructor
- ANSC691 Research Instructor
Background
education and training
- Ph.D. in Animal Science, Texas Tech University - (Lubbock, Texas, United States) 1999
awards and honors
- Association of Former Students College-Level Teaching Distinguished Achievement Award, The, conferred by Texas A&M University - (College Station, Texas, United States), 2023
- Traditional Fulbright Scholarship, conferred by Council for International Exchange of Scholars - (Washington D.C., District of Columbia, United States), 2008
Contact
first name
- Christopher
has last name
- Kerth
mailing address
-
Texas A&M University
Animal Science
2471 TAMU
College Station, TX 77843-2471
USA
Other
In the News
- The Science Behind Grilling the Perfect Steak News Release
- c-kerth@tamu.edu