HR job title
- Professor and Associate Department Head
- Contact Info
- 1 979 862 7645
Castell-Perez, M Professor
Positions
Characterization of food and biological materials, biomass pretreatments for bioenergy, food rheology, smart packaging systems, food safety technologies including irradiation and active packaging.
- Overview
- Publications
- Research
- Teaching
- Works By Students
- Background
- Contact
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Overview
Publications
selected publications
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academic article
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Hara, Y., Castell-Perez, M. E., & Moreira, R. G.
(2023).
Properties of poly (vinyl alcohol) films with embedded zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging applications. JOURNAL OF FOOD SCIENCE.
88(5), 2078-2089.
-
Hara, Y., Castell-Perez, M. E., & Moreira, R. G.
(2023).
Antimicrobial properties of poly (vinyl alcohol) films with zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging. JOURNAL OF FOOD SCIENCE.
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Yang, X., Castell-Perez, M. E., Moreira, R. G., & Sevimli-Yurttas, Z.
(2022).
trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves. JOURNAL OF FOOD SCIENCE.
87(10), 4649-4664.
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Chinwan, D., & Castell-Perez, M. E.
(2019).
Effect of conditioner and moisture content on flowability of yellow cornmeal. Food Science and Nutrition.
7(10), 3261-3272.
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Kim, J., Moreira, R. G., & Castell-Perez, M. E.
(2019).
Determination of best pine wilt disease treatment using irradiation. Journal of Radiation Research and Applied Sciences.
12(1), 269-280.
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Tong, H., Moreira, R. G., & Castell-Perez, M. E.
(2018).
Effect of vacuum impregnation on quality of fresh and electron-beam irradiated highbush blueberries (Vaccinium corymbosum L.) under refrigerated storage. Journal of Food Processing and Preservation.
42(9), e13680-e13680.
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Joshi, B., Moreira, R. G., Omac, B., & Castell-Perez, M. E.
(2018).
A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation. LWT: Food Science and Technology.
91, 95-101.
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Omac, B., Moreira, R. G., & Castell-Perez, E.
(2018).
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures. Journal of Food Engineering.
224, 17-26.
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Omac, B., Moreira, R. G., Puerta-Gomez, A. F., & Caste-Perez, E.
(2017).
Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach. LWT: Food Science and Technology.
80, 208-220.
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Booren, B. L., Castell-Perez, M. E., & Miller, R. K.
(2017).
Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork. Journal of Texture Studies.
48(5), 403-414.
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Edwards, K. P., Faulkner, W. B., Castell-Perez, M. E., Riaz, M. N., & Mack, C.
(2017).
PRELIMINARY EVALUATION OF A PROCESS FOR PRODUCING REFINED GUAR SPLITS FOR A TARGET GUAR SOLUTION VISCOSITY. Applied Engineering in Agriculture.
33(2), 273-278.
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Guzel, M., Moreira, R. G., Omac, B., & Castell-Perez, M. E.
(2017).
Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe. LWT: Food Science and Technology.
86, 270-276.
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Puerta-Gomez, A., & Castell-Perez, M. E.
(2017).
Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides. Food Hydrocolloids.
63, 160-169.
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Girard, A. L., Castell-Perez, M. E., Bean, S. R., Adrianos, S. L., & Awika, J. M.
(2016).
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology. Journal of Agricultural and Food Chemistry.
64(39), 7348-7356.
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Puerta-Gomez, A. F., & Castell-Perez, M. E.
(2016).
Studies on self-assembly interactions of proteins and octenyl succinic anhydrate (OSA)-modified depolymerized waxy rice starch using rheological principles. 133(27),
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Tuncil, Y. E., Jondiko, T., Castell-Perez, M. E., Puerta-Gomez, A. F., & Awika, J. M.
(2016).
Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality. LWT: Food Science and Technology.
68, 329-333.
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Ruengvisesh, S., Loquercio, A., Castell-Perez, E., & Taylor, T. M.
(2015).
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles. JOURNAL OF FOOD SCIENCE.
80(11), M2522-M2529.
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Loquercio, A., Castell-Perez, E., Gomes, C., & Moreira, R. G.
(2015).
Preparation of Chitosan-Alginate Nanoparticles for Trans-cinnamaldehyde Entrapment. 80(10), N2305-N2315.
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Puerta-Gomez, A. F., & Castell-Perez, M. E.
(2015).
Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems. JOURNAL OF FOOD SCIENCE.
80(6), E1209-E1217.
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Kim, J., Moreira, R. G., & Castell-Perez, M. E.
(2015).
Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation. Journal of Food Engineering.
149, 137-143.
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Omac, B., Moreira, R. G., Castillo, A., & Castell-Perez, E.
(2015).
Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora. Postharvest Biology and Technology.
100, 41-51.
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Martinon, M. E., Moreira, R. G., Castell-Perez, M. E., & Gomes, C.
(2014).
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 degrees C. LWT: Food Science and Technology.
56(2), 341-350.
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Karagoez, I., Moreira, R. G., & Castell-Perez, M. E.
(2014).
Radiation D-10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres. FOOD CONTROL.
39(1), 146-153.
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Yurttas, Z. S., Moreira, R. G., & Castell-Perez, E.
(2014).
Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus). JOURNAL OF FOOD SCIENCE.
79(1), E39-E46.
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Chimbombi, E., Moreira, R. G., Castell-Perez, E. M., Puerta-Gomez, A. F., & Cisneros-Zevallos, L.
(2013).
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies (vol 32, pg 574, 2013). FOOD CONTROL.
34(1), 253-253.
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Chimbombi, E., Moreira, R. G., Castell-Perez, E. M., & Puerta-Gomez, A. F.
(2013).
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies. FOOD CONTROL.
32(2), 574-581.
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Puerta-Gomez, A. F., Kim, J., Moreira, R. G., Klutke, G., & Castell-Perez, M. E.
(2013).
Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella. FOOD CONTROL.
31(2), 410-418.
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Mantilla, N., Castell-Perez, M. E., Gomes, C., & Moreira, R. G.
(2013).
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus). LWT: Food Science and Technology.
51(1), 37-43.
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Sipahi, R. E., Castell-Perez, M. E., Moreira, R. G., Gomes, C., & Castillo, A.
(2013).
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus). LWT: Food Science and Technology.
51(1), 9-15.
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Puerta-Gomez, A. F., Moreira, R. G., Kim, J., & Castell-Perez, E.
(2013).
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling. FOOD CONTROL.
29(1), 11-17.
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Brasil, I. M., Gomes, C., Puerta-Gomez, A., Castell-Perez, M. E., & Moreira, R. G.
(2012).
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya. LWT: Food Science and Technology.
47(1), 39-45.
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Moreira, R. G., Puerta-Gomez, A. F., Kim, J., & Castell-Perez, M. E.
(2012).
Factors affecting radiation D-values (D) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce. JOURNAL OF FOOD SCIENCE.
77(4), E104-E111.
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Gomes, C., Castell-Perez, M. E., Chimbombi, E., Karagoz, I., Hare, B., Liang, Y., ... Wright, A. O.
(2012).
Quality of olive oil reformulated MRE entree packaged in oxygen-absorbing film. LWT: Food Science and Technology.
45(2), 191-197.
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Gomes, C., Moreira, R. G., & Castell-Perez, E.
(2011).
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves. JOURNAL OF FOOD SCIENCE.
76(6), E479-E488.
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Chimbombi, E., Moreira, R. G., Kim, J., & Castell-Perez, E. M.
(2011).
Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation. Journal of Food Engineering.
103(4), 409-416.
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Gomes, C., Moreira, R. G., & Castell-Perez, E.
(2011).
Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications. JOURNAL OF FOOD SCIENCE.
76(2), N16-N24.
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Kim, J., Moreira, R. G., & Castell-Perez, E.
(2011).
Optimizing irradiation treatment of shell eggs using simulation. JOURNAL OF FOOD SCIENCE.
76(1), E173-E177.
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Gomes, C., Moreira, R. G., & Castell-Perez, E.
(2011).
Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves. JOURNAL OF FOOD SCIENCE.
76(1), E141-E148.
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Fang, A., Castell-Perez, E., Puerta-Gomez, A., Zhou, S., & Sowers, J.
(2010).
Lapping of Polycrystalline Diamond Compact (PDC). Advanced Materials Research.
126-128, 469-+.
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Kim, J., Moreira, R., & Castell-Perez, E.
(2010).
Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment. Journal of Food Engineering.
97(3), 425-433.
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CASTELLPEREZ, E., & MOREIRA, R. G.
(2010).
EDITORIAL. Journal of Food Process Engineering.
33(1), 1-1.
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Gomes, C., Da Silva, P., Moreira, R. G., Castell-Perez, E., Ellis, E. A., & Pendleton, M.
(2009).
Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment. International Journal of Food Microbiology.
135(3), 238-247.
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Gomes, C., Castell-Perez, M. E., Chimbombi, E., Barros, F., Sun, D., Liu, J. D., ... Wright, A. O.
(2009).
Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations. JOURNAL OF FOOD SCIENCE.
74(4), E167-E176.
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Gomes, C., Da Silva, P., Chimbombi, E., Kim, J., Castell-Perez, E., & Moreira, R. G.
(2008).
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica). LWT: Food Science and Technology.
41(10), 1828-1833.
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Kim, J., Moreira, R. G., & Castell-Perez, M. E.
(2008).
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator. Journal of Food Engineering.
86(4), 595-603.
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Moreno, M. A., Castell-Perez, M. E., Gomes, C., Da Silva, P. F., Kim, J., & Moreira, R. G.
(2008).
Treatment of cultivated highbush blueberries (Vaccinium corymbosum L.) with electron beam irradiation: Dosimetry and product quality. Journal of Food Process Engineering.
31(2), 155-172.
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Huang, Y., Kim, J., Moreira, R. G., & Castell-Perez, M. E.
(2008).
A Web-based information system for MCNP simulation of irradiation of complex shaped foods. Applied Engineering in Agriculture.
24(2), 233-242.
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Gomes, C., Moreira, R. G., Castell-Perez, M. E., Kim, J., Da Silva, P., & Castillo, A.
(2008).
E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach. JOURNAL OF FOOD SCIENCE.
73(2), E95-102.
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Han, J., Castell-Perez, M. E., & Moreira, R. G.
(2008).
Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films. JOURNAL OF FOOD SCIENCE.
73(2), E37-E43.
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Han, J., Castell-Perez, M. E., & Moreira, R. G.
(2007).
The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties. LWT: Food Science and Technology.
40(9), 1545-1554.
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Rivadeneira, R., Moreira, R., Kim, J., & Castell-Perez, M. E.
(2007).
Dose mapping of complex-shaped foods using electron-beam accelerators. FOOD CONTROL.
18(10), 1223-1234.
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Rivadeneira, R., Kim, J., Huang, Y., Castell-Perez, M. E., & Moreira, R.
(2007).
A 3-D dosimeter for complex-shaped foods using electron-beam irradiation. Transactions of the ASABE.
50(5), 1751-1758.
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Moreno, M. A., Castell-Perez, M. E., Gomes, C., Da Silva, P. F., & Moreira, R. G.
(2007).
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy). LWT: Food Science and Technology.
40(7), 1123-1132.
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Moreno, M. A., Castell-Perez, M. E., Gomes, C., Da Silva, P. F., Kim, J., & Moreira, R. G.
(2007).
Optimizing electron beam irradiation of "Tommy Atkins" mangoes (Mangifera Indica L.). Journal of Food Process Engineering.
30(4), 436-457.
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Rodriguez, O., Castell-Perez, M. E., & Moreira, R. G.
(2007).
Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655. LWT: Food Science and Technology.
40(4), 690-696.
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Kim, J., Moreira, R. G., Huang, Y., & Castell-Perez, M. E.
(2007).
3-D dose distributions for optimum radiation treatment planning of complex foods. Journal of Food Engineering.
79(1), 312-321.
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Gomes, C., Da Silva, P. F., Castell-Perez, M. E., & Moreira, R. G.
(2006).
Quality and microbial population of Cornish game hen carcasses as affected by electron beam irradiation. JOURNAL OF FOOD SCIENCE.
71(7), E327-E336.
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Kim, J., Rivadeneira, R. G., Castell-Perez, M. E., & Moreira, R. G.
(2006).
Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods. Journal of Food Engineering.
74(3), 359-369.
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Han, J., Castell-Perez, M. E., & Moreira, R. G.
(2006).
The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films. JOURNAL OF FOOD SCIENCE.
71(5), E245-E251.
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Kim, J., Moreira, R. G., Rivadeneira, R., & Castell-Perez, M. E.
(2006).
Monte Carlo-based food irradiation simulator. Journal of Food Process Engineering.
29(1), 72-88.
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Rodriguez, O., Castell-Perez, M. E., Ekpanyaskun, N., Moreira, R. G., & Castillo, A.
(2006).
Surrogates for validation of electron beam irradiation of foods. International Journal of Food Microbiology.
110(2), 117-122.
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Moreno, M., Castell-Perez, M. E., Gomes, C., Da Silva, P. F., & Moreira, R. G.
(2006).
Effects of electron beam irradiation on physical, textural, and microstructural properties of "Tommy Atkins" mangoes (Mangifera indica L.). JOURNAL OF FOOD SCIENCE.
71(2), E80-E86.
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Granda, C., Moreira, R. G., & Castell-Perez, E.
(2005).
Effect of raw potato composition on acrylamide formation in potato chips. JOURNAL OF FOOD SCIENCE.
70(9), E519-E525.
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Castell-Perez, E., Moreno, M., Rodriguez, O., & Moreira, R. G.
(2004).
Electron beam irradiation treatment of cantaloupes: Effect on product quality. Food Science and Technology International.
10(6), 383-390.
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Han, J., Gomes-Feitosa, C. L., Castell-Perez, E., Moreira, R. G., & Silva, P. F.
(2004).
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation. LWT: Food Science and Technology.
37(7), 705-715.
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Liu, C. C., Tellez-Garay, A. M., & Castell-Perez, M. E.
(2004).
Physical and mechanical properties of peanut protein films. LWT: Food Science and Technology.
37(7), 731-738.
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Brescia, G., Moreira, R., Braby, L., & Castell-Perez, E.
(2003).
Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple. Journal of Food Engineering.
60(1), 31-39.
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Limanond, B., Castell-Perez, M. E., & Moreira, R. G.
(2002).
Modeling the kinetics of corn tortilla staling using stress relaxation data. Journal of Food Engineering.
53(3), 237-247.
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Limanond, B., Castell-Perez, M. E., & Moreira, R. G.
(2002).
Quantifying texture changes in corn tortillas due to staling. Journal of Texture Studies.
33(1), 35-44.
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Caixeta, A. T., Moreira, R., & Castell-Perez, M. E.
(2002).
Impingement drying of potato chips. Journal of Food Process Engineering.
25(1), 63-90.
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Braud, L. M., Moreira, R. G., & Castell-Perez, M. E.
(2001).
Mathematical modeling of impingement drying of corn tortillas. Journal of Food Engineering.
50(3), 121-128.
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Braud, L. M., Castell-Perez, M. E., & Matlock, M. D.
(2000).
Risk-based design of aseptic processing of heterogeneous food products. Risk Analysis: an international journal.
20(4), 405-412.
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Singh, S. K., Castell-Perez, M. E., & Moreira, R. G.
(2000).
Viscosity and textural attributes of reduced-fat peanut pastes. JOURNAL OF FOOD SCIENCE.
65(5), 849-853.
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Limanond, B., Castell-Perez, E., & Moreira, R. G.
(1999).
Effect of time and storage conditions on the rheological properties of masa for corn tortillas. LWT: Food Science and Technology.
32(6), 344-348.
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Guo, Z., Castell-Perez, M. E., & Moreira, R. G.
(1999).
Characterization of masa and low-moisture corn tortilla using stress relaxation methods. Journal of Texture Studies.
30(2), 197-215.
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Lo, T., Moreira, R. G., & Castell-Perez, E.
(1999).
Rheological properties of corn meal dough. Food Science and Technology International.
5(1), 59-65.
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Konkoly, A. M., Flores, R. A., & Castell-Perez, M. E.
(1999).
Use of a spiral adapter in the characterization of commercial cream cheeses. Applied Engineering in Agriculture.
15(5), 539-542.
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Lo, T. E., Moreira, R. G., & Castell-Perez, M. E.
(1998).
Effect of operating conditions on melt rheological characteristics during twin-screw food extrusion. Transactions of the ASABE.
41(6), 1721-1728.
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Griffith, L. D., & Castell-Perez, M. E.
(1998).
Effects of roasting and malting on physicochemical properties of select cereals and legumes. CEREAL CHEMISTRY.
75(6), 780-784.
-
Lo, T. E., Moreira, R. G., & Castell-Perez, M. E.
(1998).
Modeling product quality during twin-screw food extrusion. Transactions of the ASABE.
41(6), 1729-1738.
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Griffith, L. D., Castell-Perez, M. E., & Griffith, M. E.
(1998).
Effects of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes. CEREAL CHEMISTRY.
75(1), 105-112.
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PAN, B., & CASTELLPEREZ, M. E.
(1997).
TEXTURAL AND VISCOELASTIC CHANGES OF CANNED BISCUIT DOUGH DURING MICROWAVE AND CONVENTIONAL BAKING. Journal of Food Process Engineering.
20(5), 383-399.
-
Viquez, O. M., Castell-Perez, M. E., & Shelby, R. A.
(1996).
Occurrence of Fumonisin B1 in Maize Grown in Costa Rica. Journal of Agricultural and Food Chemistry.
44(9), 2789-2791.
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MOREIRA, R. G., LO, T. E., & CASTELLPEREZ, M. E.
(1995).
RHEOLOGICAL CHANGES IN COOKED CORNMEAL DOUGH DUE TO DIFFERENCES IN MOISTURE-CONTENT USING SQUEEZING FLOW VISCOMETRY. Food Science and Technology International.
1(1), 41-45.
-
CASTELLPEREZ, M. E., & MISHRA, A. K.
(1995).
FLOW BEHAVIOR OF REGULAR AND PEANUTFORTIFIED IDLI BATTERS. Journal of Texture Studies.
26(3), 273-279.
-
Viquez, O. M., Castell-Perez, M. E., Shelby, R. A., & Brown, G.
(1994).
Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica. Journal of Agricultural and Food Chemistry.
42(11), 2551-2555.
-
CASTELLPEREZ, M. E., STEFFE, J. F., & MOREIRA, R. G.
(1991).
SIMPLE DETERMINATION OF POWER LAW FLOW CURVES USING A PADDLE TYPE MIXER VISCOMETER. Journal of Texture Studies.
22(3), 303-316.
-
CASTELLPEREZ, M. E., & STEFFE, J. F.
(1990).
EVALUATING SHEAR RATES FOR POWER LAW FLUIDS IN MIXER VISCOMETRY. Journal of Texture Studies.
21(4), 439-452.
-
CASTELLPEREZ, M. E., HELDMAN, D. R., & STEFFE, J. F.
(1988).
COMPUTER SIMULATION of MICROBIAL GROWTH DURING FREEZING and FROZEN FOOD STORAGE. Journal of Food Process Engineering.
10(4), 249-268.
-
CASTELLPEREZ, M. E., STEFFE, J. F., & MORGAN, R. G.
(1987).
ADAPTATION OF A BROOKFIELD (HBTD) VISCOMETER FOR MIXER VISCOMETRY STUDIES. Journal of Texture Studies.
18(4), 359-365.
-
Hara, Y., Castell-Perez, M. E., & Moreira, R. G.
(2023).
Properties of poly (vinyl alcohol) films with embedded zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging applications. JOURNAL OF FOOD SCIENCE.
88(5), 2078-2089.
-
chapter
-
Moreira, R. G., & Castell-Perez, M. E.
(2021).
2.01 Fundamentals of Food Irradiation. Innovative Food Processing Technologies.
(pp. 1-18).
Elsevier.
-
Castell-Perez, M. E., & Moreira, R. G.
(2021).
2.10 Irradiation and Consumers Acceptance. Innovative Food Processing Technologies.
(pp. 122-135).
Elsevier.
-
Castell-Perez, M. E.
(2020).
Freezing of Food. Introduction to Biosystems Engineering.
Virginia Tech Publishing.
-
Kim, J., Moreira, R. G., & Castell-Perez, M. E.
(2017).
Chapter 6 Food Phantoms and Absorbed Dose Simulation. Food Irradiation Technologies.
(pp. 76-104).
Royal Society of Chemistry (RSC).
-
Moreira, R. G.
(2012).
Advances in Fruit Processing Technologies. Rodrigues, S., & Fernandes, F. (Eds.),
Advances in Fruit Processing Technologies.
(pp. 331-344).
CRC Press.
-
CastellPerez, M. E., & Moreira, R. G.
(2004).
Decontamination Systems. Preharvest and Postharvest Food Safety.
(pp. 337-348).
Wiley.
-
Moreira, R. G., & Castell-Perez, M. E.
(2021).
2.01 Fundamentals of Food Irradiation. Innovative Food Processing Technologies.
(pp. 1-18).
Elsevier.
-
conference paper
-
Castell-Perez, M. E., Steffe, J. F., & Morgan, R. G.
(1986).
LOW COST MIXER VISCOMETER SYSTEM. Paper - American Society of Agricultural Engineers.
-
Castell-Perez, M. E., Steffe, J. F., & Morgan, R. G.
(1986).
LOW COST MIXER VISCOMETER SYSTEM. Paper - American Society of Agricultural Engineers.
Research
principal investigator on
- Evaluation of Food, Agricultural and Biological Materials for Improved Characterization and Value-Added Utilization awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2021 - 2026
- Engineering for food safety and quality awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2015 - 2020
- Evaluation of Food, Agricultural and Biological Materials for Fundamental Characterization and Improved Value-Added Utilization awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2015 - 2020
Teaching
teaching activities
- AGSM315 Food Process Engr Tech Instructor
- AGSM485 Directed Studies Instructor
- AGSM489 Sptp: Food Proc Eng Tech Ii Instructor
- BAEN354 Engr Prop Biol Matls Instructor
- BAEN399 Professional Development Instructor
- BAEN420 Food Rheology Instructor
- BAEN427 Engr Aspects Packaging Instructor
- BAEN484 Internship Instructor
- BAEN491 Hnr-research Instructor
- BAEN491 Research Instructor
- BAEN620 Food Rheology Instructor
- BAEN625 Adv In Food Process Engr Instructor
- BAEN627 Engr Aspects Packaging Instructor
- BAEN684 Professional Internship: In-ab Instructor
- BAEN684 Professional Internship:in-ab Instructor
- BAEN685 Directed Studies Instructor
- BAEN691 Research Instructor
- FSTC315 Food Process Engr Tech Instructor
- FSTC491 Research Instructor
- FSTC685 Directed Studies Instructor
- FSTC691 Research Instructor
- NFSC315 Food Process Engr Tech Instructor
- NFSC491 Research Instructor
- NFSC691 Research Instructor
Works By Students
chaired theses and dissertations
-
Chimbombi, Ezekiel M. (2011-08). Targeted Inactivation of Salmonella enterica Serovar Typhimurium in Fresh Cantaloupe Flesh (Cucumis melo L.) Using Electron Beam Irradiation.
-
Kim, Jongsoon (2009-06). Dose calculation methodology for irradiation treatment of complex-shaped foods.
Background
education and training
- Ph.D. in Agricultural Engineering, Michigan State University - (East Lansing, Michigan, United States) 1990
- M.A. in Spanish Literature, Michigan State University - (East Lansing, Michigan, United States) 1986
- M.S. in Agricultural Engineering, Michigan State University - (East Lansing, Michigan, United States) 1984
- B.S. in Food Engineering, State University of Campinas - (Campinas, Brazil) 1980
Contact
first name
- M
has last name
- Castell-Perez
mailing address
-
Texas A&M University
Biological & Agricultural Engineering
2117 TAMU
College Station, TX 77843-2117
USA
Other
- ecastell@tamu.edu